Washed, Natural, Honey: How Coffee Processing Shapes Every Sip

Washed, Natural, Honey: How Coffee Processing Shapes Every Sip

Coffee processing is how fruit is removed after harvest. Same origin can taste totally different depending on washed, natural, or honey.

Washed

Fruit off fast, then ferment and rinse. Clean, bright, origin-forward. Try Colombia and Kenya.

Natural

Whole cherry dries first. Fruit-sweet, heavier body. Try Ethiopia Natural and Brazil Santos.

Honey

Skin off, sticky mucilage left on while drying. Sweet without going wild. Costa Rica lots often sit here: Costa Rica.

Shop these

  • Colombia
  • Ethiopia Natural
  • Kenya
  • Costa Rica

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