
Colombia Single Origin Coffee
| Roast Level | Medium |
| Flavor Notes | Caramel · Red Fruit · Clean Finish |
| Aroma & Taste | Rich & Chocolatey |
| Brew Methods | Pour Over |
| Roasted | To order · Temecula, CA |
| Cups per 12oz | ~17–24 cups |
For the person who wants their single origin classic, caramel-sweet, and always reliable. This is the cup for anyone who wants the gold standard of coffee — the one that set the bar for what great coffee is supposed to taste like. | |
| Region | Huila / Nariño, Colombia |
| Altitude | 1,500–2,000 MASL |
| Variety | Caturra, Castillo, Colombia |
| Process | Fully Washed |
| Fermentation Type | Traditional wet fermentation |
| Fermentation Time | 18–36 hours |
| Drying Method | Sun-dried on raised African beds |
| Drying Time | 10–15 days |
| Moisture Content | 10.5%–11.5% |
| Water Activity | 0.55–0.60 aw |
| Screen / Grade | Screen 15+ / Supremo |
| Harvest Period | October – February (main), April – June (mitaca) |
| Roast Date | Roasted to order — same day as shipment |
| Rest Time | 3–5 days |
The most recommended everyday single origin. Caramel sweetness, milk chocolate, mild citrus. Clean washed cup that works for almost any palate and brew method.
Flavor
- Caramel sweetness
- Milk chocolate
- Mild citrus brightness
- Medium body, clean finish
Brew
- Drip 1:15 medium grind (recommended)
- Pour-over for clarity
- Espresso / milk drinks
Andes regions, washed process, medium roast. Roasted to order. Prefer lower acid? Try Brazil Santos.
Our coffee comes from our roasting partner, Temecula Coffee Roasters, in Temecula, CA. They source 100% Arabica specialty-grade beans, roast each batch fresh to order, and handle packaging, labeling, and shipping — often the same day it's roasted.
Yes — save 15% on your first order and 5% on every recurring order. Pause, skip, or cancel anytime.