Tea Education Hub

Tea Is Worth Understanding

We carry eleven teas at Milestone, each selected with the same sourcing standards we apply to our coffee. This page exists to help you understand what you're drinking, why it tastes the way it does, and how to get the most out of every cup.

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Masala Chai

Tea Basics for Beginners

True Tea vs. Herbal Tisanes

True tea comes from a single plant: Camellia sinensis. Black, green, white, oolong, and pu-erh are all made from this plant. Herbal teas (tisanes) are infusions of herbs, flowers, fruits, and roots — naturally caffeine-free unless blended with true tea.

🤍
White
Minimally processed, delicate.
🍃
Green
Heated to stop oxidation, fresh and grassy.
🌿
Oolong
Partially oxidized.
⚫
Black
Fully oxidized, bold and malty.
🟤
Pu-erh
Fermented and aged, earthy and complex.

Freshness matters in tea too. Store in an airtight container away from light, heat, and strong odors. Most teas are best consumed within 12 to 18 months of production.

Where It Comes From

Understanding Tea Origins

Japan — Matcha and Hojicha
Steamed rather than pan-fired. Umami, vegetal, and distinctive.
China — Jasmine
Green tea scented with jasmine blossoms at peak bloom.
India — Masala Chai and English Breakfast
Assam black tea — bold, malty, full-bodied.
Sri Lanka (Ceylon) — Earl Grey
Bright, brisk, and clean with real bergamot.
South Africa — Apple Cider Rooibos and Hibiscus Berry
Naturally caffeine-free rooibos base.
Morocco — Moroccan Mint
Green tea with garden-fresh mint.

Brewing Science

Get the Temperature and Time Right

Black Teas
Masala Chai, Earl Grey, English Breakfast
200–212°F, 3–5 minutes
Green Teas
Jasmine, Moroccan Mint
160–180°F, 1–3 minutes
Matcha
160–175°F, whisk 30 seconds
Hojicha
175–185°F, 1–2 minutes
Herbal & Rooibos
Apple Cider Rooibos, Hibiscus Berry, Peach Paradise, Mango Treat
208–212°F, 5–7 minutes

How to Choose

Find the Right Tea for the Moment

Bold and energizing
Masala Chai or English Breakfast
Classic and refined
Earl Grey
Calm, focused energy
Matcha
Warm and caffeine-free
Hojicha or Apple Cider Rooibos
Light and floral
Jasmine or Moroccan Mint
Fruity and caffeine-free
Hibiscus Berry, Peach Paradise, or Mango Treat

A Note from the Founder

"We added tea to Milestone because we believe the morning ritual is bigger than coffee alone. We selected every tea in our lineup the same way we select our coffees: by asking whether it's genuinely good, genuinely sourced with care, and genuinely worth the moment it's poured into."

May your cup be exactly what you need it to be.

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