Apple Cider Rooibos Tea
| Flavor Notes | Apple · Cinnamon · Warm Spice |
| Aroma & Taste | Warm & Spiced |
| Steep Instructions | Steep 5–7 min at 200°F |
For the person who wants something warm, cozy, and naturally sweet with zero caffeine. This is the cup for winding down in the evening, crisp fall afternoons, or anyone who wants all the comfort of cider in a tea. | |
| Region | Cederberg Mountains, South Africa |
| Altitude | 450–1,000 MASL |
| Variety | Aspalathus linearis (Rooibos) + apple flavoring |
| Process | Oxidized Rooibos + natural apple flavoring |
| Fermentation Type | Aerobic oxidation (traditional rooibos process) |
| Fermentation Time | 8–16 hours |
| Drying Method | Sun-dried |
| Drying Time | 1–2 days |
| Moisture Content | 5%–7% |
| Water Activity | 0.40–0.50 aw |
| Screen / Grade | Grade 1 / Blended |
| Harvest Period | January – March |
| Roast Date | Packed to order — same day as shipment |
| Rest Time | No rest needed — brew immediately |
Apple Cider Rooibos is the cozy cup — South African Red Bush Tea meets orchard warmth, with cinnamon, orange peel, and natural spices that taste like autumn in a mug. Caffeine-free, naturally sweet, and endlessly sippable at any time of day. The cup that makes staying in feel like the right choice.
Why We Carry This
Rooibos — pronounced "ROY-boss" — is a South African herbal tea made from the Aspalathus linearis plant, grown exclusively in the Cederberg region of South Africa. Naturally caffeine-free, very low in tannins, and rich in antioxidants including aspalathin — a compound found only in rooibos. We built this blend around the naturally sweet, slightly nutty character of the rooibos base: apple for orchard sweetness, cinnamon for warmth, orange peel for brightness. Together they produce a cup that tastes like warm apple cider — without any added sugar.
Flavor Profile
- Sweet apple — orchard-fresh and naturally sweet
- Warm cinnamon — comforting and present without being sharp
- Orange peel brightness — a citrus lift that keeps the cup lively
- Smooth rooibos body — naturally sweet and full
- Warm, spiced finish — cinnamon and apple linger pleasantly
Ingredients
South African rooibos, apple, cinnamon, orange peel, natural spices. Caffeine-free. No artificial flavoring. No added sugar.
Yield: ~50–100 cups per 12oz. Tea is more concentrated — a little goes a long way.
How to Brew
Hot (Recommended)
- Use 1 teaspoon of loose leaf per 8oz of water
- Heat water to 212°F (full boil — rooibos can handle it)
- Steep 5–7 minutes for full flavor and color
- Strain and serve
- No sugar needed — the apple and rooibos are naturally sweet
Iced Apple Cider Tea
- Brew double-strength
- Pour over ice
- Add a squeeze of lemon for extra brightness
Cold Brew
- Use 2 teaspoons per 8oz of cold water
- Steep in the fridge for 8–12 hours
- Strain and serve over ice
Best For
- Cozy evenings — caffeine-free and comforting, perfect before bed
- After-dinner sipping — apple and cinnamon are natural digestive aids
- Autumn and winter — warm spice character is particularly satisfying in cold weather
- All-day caffeine-free sipping — smooth enough to drink morning through night
Frequently Asked Questions
Is rooibos caffeine-free?
Yes — rooibos is naturally caffeine-free. Apple Cider Rooibos is completely caffeine-free, suitable for any time of day including evenings and before bed.
Do I need to add sugar?
No — the apple and rooibos are naturally sweet. Most people find it doesn't need any added sugar at all.
Is it good iced?
Yes — brew double-strength and pour over ice. The apple and cinnamon are refreshing cold as well as warm. Add a squeeze of lemon to brighten it further.
What makes rooibos different from regular tea?
Rooibos comes from a different plant entirely — not Camellia sinensis like black, green, or white tea. It's naturally caffeine-free, very low in tannins, and has a smooth, slightly sweet character that makes it easy on the stomach and suitable for any time of day.
Explore our full tea lineup — or browse everything we carry.
If you love Apple Cider Rooibos, try...
Our coffee comes from our roasting partner, Temecula Coffee Roasters, in Temecula, CA. They source 100% Arabica specialty-grade beans, roast each batch fresh to order, and handle packaging, labeling, and shipping — often the same day it's roasted.
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