Moroccan Mint Tea
| Flavor Notes | Cool · Crisp · Refreshing |
| Aroma & Taste | Cool & Crisp |
| Steep Instructions | Steep 3–5 min |
For the person who wants their tea to feel like a moment of escape. This is the cup for mid-afternoon slumps, after-meal rituals, or anyone who wants something cool and refreshing that actually feels special. | |
| Region | China / Morocco (green tea base + peppermint) |
| Altitude | 600–1,200 MASL |
| Variety | Camellia sinensis (Gunpowder green tea) + peppermint |
| Process | Minimal Oxidation (Green Tea) + mint blending |
| Fermentation Type | Non-fermented (unoxidized) |
| Fermentation Time | N/A |
| Drying Method | Pan-fired / rolled |
| Drying Time | 30–60 minutes |
| Moisture Content | 4%–6% |
| Water Activity | 0.40–0.50 aw |
| Screen / Grade | Gunpowder Grade 1 / Blended |
| Harvest Period | March – May (spring flush) |
| Roast Date | Roasted to order — same day as shipment |
| Rest Time | No rest needed — brew immediately |
Moroccan mint tea is one of the great tea traditions of the world — green tea and fresh mint, poured from height into small glasses, shared with guests as a gesture of hospitality. Our Moroccan Mint captures that tradition in a loose leaf blend: mellow green tea base, garden-fresh mint, and a crisp, refreshing character that works beautifully hot or iced. The cup that slows you down in the best possible way.
Why We Carry This
In Morocco, mint tea — called "atay" — is more than a drink. It's a ritual of hospitality, prepared with care and shared with guests as a sign of welcome. We built this blend to honor that tradition in a format that's accessible for everyday brewing. The green tea is smooth and naturally sweet, providing a gentle foundation. The mint is crisp and vibrant, adding brightness without overpowering the tea. Together they produce a cup that's refreshing, balanced, and genuinely pleasant — every single time.
Flavor Profile
- Fresh mint — crisp, vibrant, and genuinely present
- Grassy green tea — mellow and smooth, the foundation of the cup
- Cool, clean character — refreshing from first sip to last
- Natural sweetness — the green tea base is naturally sweet without added sugar
- Clean, refreshing finish — the mint lingers pleasantly
Ingredients
Mellow green tea, garden mint. No artificial flavoring. No added sugar.
Yield: ~50–100 cups per 12oz. Tea is more concentrated — a little goes a long way.
How to Brew
Hot (Traditional)
- Use 1 teaspoon of loose leaf per 8oz of water
- Heat water to 175°F — not boiling (boiling water makes green tea bitter)
- Steep 3–5 minutes
- Strain and serve
- Add honey or sugar to taste if desired
Iced Moroccan Mint (Recommended)
- Brew double-strength — 2 teaspoons per 8oz of water at 175°F
- Steep 3–5 minutes
- Pour over ice immediately
- Add a squeeze of lemon for extra brightness
Cold Brew
- Use 2 teaspoons per 8oz of cold water
- Steep in the fridge for 8–12 hours
- Strain and serve over ice
Best For
- Afternoon rituals — refreshing mint and gentle caffeine make it perfect for mid-afternoon
- Post-meal sipping — mint is a natural digestive aid
- Iced tea — one of the best iced options in our entire lineup
- Guests — the Moroccan mint tradition is one of hospitality; this is the tea you serve to people you want to welcome
Frequently Asked Questions
Should I add sugar?
Traditional Moroccan mint tea is served sweet. Our blend is naturally pleasant without sugar, but adding honey or sugar is authentic to the tradition — and delicious.
What temperature should I use?
175°F — not boiling. Boiling water makes green tea bitter and damages the delicate mint character. Let boiled water cool for 2–3 minutes before steeping.
Is it good iced?
Excellent iced — one of the best in our lineup. Brew double-strength and pour over ice. The mint is particularly refreshing cold. Add a squeeze of lemon to brighten it further.
Is it caffeinated?
Yes — Moroccan Mint is built on a green tea base. A typical cup contains approximately 25–35mg of caffeine — a gentle, focused lift without the intensity of coffee or black tea.
Explore our full tea lineup — or browse everything we carry.
If you love Moroccan Mint, try...
Our coffee comes from our roasting partner, Temecula Coffee Roasters, in Temecula, CA. They source 100% Arabica specialty-grade beans, roast each batch fresh to order, and handle packaging, labeling, and shipping — often the same day it's roasted.
Yes — save 15% on your first order and 5% on every recurring order. Pause, skip, or cancel anytime.