Turtle Coffee — Chocolate, Caramel & Pecan Medium Roast | Milestone Brewed Coffee
| Roast Level | Medium |
| Flavor Notes | Dark Chocolate · Caramel · Toasted Pecan |
| Aroma & Taste | Rich & Chocolatey |
| Brew Methods | Drip or Pour Over |
| Roasted | To order · Temecula, CA |
| Cups per 12oz | ~17–24 cups |
For the person who wants their coffee to feel like a treat without leaving the house. This is the cup for slow mornings, lazy afternoons, or anyone who believes the best indulgences happen in your own kitchen. | |
| Region | Latin America (Colombia, Brazil) |
| Altitude | 900–1,800 MASL |
| Variety | Bourbon, Catuaí |
| Process | Washed + natural caramel, chocolate & pecan flavoring |
| Fermentation Type | Traditional wet fermentation |
| Fermentation Time | 18–36 hours |
| Drying Method | Sun-dried on raised beds |
| Drying Time | 10–21 days |
| Moisture Content | 10.5%–11.5% |
| Water Activity | 0.55–0.60 aw |
| Screen / Grade | Screen 15+ / Flavored Grade |
| Harvest Period | Year-round |
| Roast Date | Roasted to order — same day as shipment |
| Rest Time | 1–3 days |
The Turtle candy — chocolate, caramel, and pecan — is one of the most beloved confections in the world. Our Turtle coffee captures that same combination in a cup: rich chocolate depth, buttery caramel sweetness, and a warm hazelnut finish that rounds it all out. Three flavors that each deserve their own cup, together in one. Celebratory in every sip.
Why We Made This
We use natural chocolate, caramel, and hazelnut flavoring applied to specialty-grade Arabica beans while they're still warm from roasting. The warmth opens the bean's pores and locks in the aroma and flavor. The result is a coffee that smells like a candy shop from the moment you open the bag and delivers on that promise in every cup — without any artificial aftertaste. We made this because some flavor combinations are simply too good not to put in a coffee.
Flavor Profile
- Rich chocolate — deep and prominent, the backbone of the cup
- Buttery caramel — warm and sweet, the middle note that ties everything together
- Warm hazelnut — a toasty finish that rounds out the combination
- Natural sweetness — the three flavors combine for a cup that's sweet without added sugar
- Smooth, medium body — substantial but not heavy
- Long, indulgent finish — all three flavors linger pleasantly
Ingredients
Specialty-grade medium roast Arabica coffee, natural chocolate flavoring, natural caramel flavoring, natural hazelnut flavoring. No artificial flavoring. No added sugar. Roasted and flavored to order. Roasted fresh in Temecula, California — in most cases the same day it ships.
Yield: ~17–24 cups per 12oz bag. Larger sizes scale proportionally.
How to Brew
Drip (Recommended) — Consistent and clean. All three flavor notes come through clearly. 1:15 ratio, medium grind.
Turtle Latte — Brew strong and add steamed milk. Natural sweetness means no syrup needed. Rich, indulgent, and genuinely impressive.
Cold Brew — Chocolate and caramel notes deepen beautifully during the long steep. Dessert-like over ice. 1:8 ratio, steep 18–24 hours.
After-dinner coffee — The chocolate and caramel character pairs beautifully with dessert. The indulgent cup that replaces the sweet course.
Best For
- Chocolate and caramel lovers who want both — and hazelnut — in one cup
- After-dinner coffee — the indulgent cup that replaces dessert
- Afternoon treats — the cup that makes an ordinary afternoon feel special
- Gifting — distinctive, memorable, and universally loved
Frequently Asked Questions
Is the flavoring natural?
Yes — natural chocolate, caramel, and hazelnut flavoring only. No artificial flavoring, no synthetic aftertaste.
How does Turtle compare to Chocolate Hazelnut?
Chocolate Hazelnut is two flavors — chocolate and hazelnut in balance. Turtle adds caramel to the combination, producing a more complex, three-note cup. If you love Chocolate Hazelnut, Turtle takes it further.
Do I need to add sugar?
No — the three natural flavors combine for a cup that's naturally sweet. Most people enjoy it without any added sugar, even black.
What roast level is this?
Medium. Calibrated to let all three flavor notes shine equally without any one dominating.
Explore our full flavored coffee lineup — or browse all coffees.
Our coffee comes from our roasting partner, Temecula Coffee Roasters, in Temecula, CA. They source 100% Arabica specialty-grade beans, roast each batch fresh to order, and handle packaging, labeling, and shipping — often the same day it's roasted.
Yes — save 15% on your first order and 5% on every recurring order. Pause, skip, or cancel anytime.