Sunrise Breakfast Blend
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| Roast Level | Light |
| Flavor Notes | Walnut · Mild Apple · Toffee |
| Aroma & Taste | Light & Nutty |
| Brew Methods | Drip |
| Roasted | To order · Temecula, CA |
| Cups per 12oz | ~17–24 cups |
For the person who wants an easy, approachable cup first thing in the morning. This is the coffee for early risers and anyone who prefers fruit and nut notes over heavy roast flavor. | |
| Region | South America |
| Altitude | 1,200–1,800 MASL |
| Variety | Arabica (blend, origin varies by lot) |
| Process | Washed |
| Fermentation Type | Traditional wet fermentation |
| Fermentation Time | 18–24 hours |
| Drying Method | Sun-dried |
| Drying Time | 10–15 days |
| Moisture Content | 10%–11% |
| Water Activity | 0.50–0.55 aw |
| Screen / Grade | Screen 15+ |
| Harvest Period | Year-round |
| Roast Date | Roasted to order — same day as shipment |
| Rest Time | 1–3 days |
A lightly roasted blend of South American coffees built for the earliest part of the day. Walnut, mild apple, a touch of raisin and toffee come through in a clean, easy-drinking cup, the kind of coffee that doesn't ask much of you before you're ready to give it.
Why We Carry This
Light roasts preserve more of a bean's natural character than darker roasts, and this blend is built around South American coffees grown at high mountain elevations under both partial and full sun. That combination of altitude and growing conditions gives the beans a naturally nuanced sweetness that a light roast is specifically designed to showcase.
Washed and sun-dried using environmentally friendly processing, this is a straightforward, honest cup: walnut and mild apple up front, a slight raisin sweetness, and a toffee finish. Nothing complicated, just a genuinely good early-morning coffee.
Flavor Profile
- Walnut and mild apple — a light, approachable fruit and nut character
- Slight raisin sweetness — a gentle dried-fruit note in the background
- Toffee finish — rounds out the cup with a touch of sweetness
- Light, clean body — easy to drink in volume without feeling heavy
The Process
Washed processing followed by sun drying, an environmentally friendly method that produces a clean, consistent cup. The coffee is grown at high mountain elevations under both partial and full sun exposure, conditions that contribute to the bean's natural sweetness and balanced character.
Ingredients
100% South American Arabica coffee. Light roast.
Yield: ~50–60 cups per 12oz bag.
How to Brew
Drip (Recommended) — 1:16 ratio, medium grind. An easy, everyday brew that lets the walnut and apple notes come through clearly.
Pour Over — 1:15 ratio, medium-fine grind, water at 200°F. The clarity of pour over highlights the lighter roast character especially well.
Whole Bean — Grind just before brewing for the freshest possible cup.
Best For
- Early mornings — a light, easy cup to start the day
- Light roast fans who want more fruit and nut character, less roast flavor
- Everyday drinking — clean and approachable enough for daily use
- Black coffee drinkers who want natural sweetness without needing cream or sugar
Frequently Asked Questions
What roast level is this?
Light — roasted to preserve more of the bean's natural fruit and nut character.
Is this a single origin?
No, it's a blend of South American coffees selected for how they work together at a light roast.
Will this taste sour or sharp?
No — this is a smooth, approachable light roast with mild fruit notes, not a bright, acidic cup.
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Our coffee comes from our roasting partner, Temecula Coffee Roasters, in Temecula, CA. They source 100% Arabica specialty-grade beans, roast each batch fresh to order, and handle packaging, labeling, and shipping — often the same day it's roasted.
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