S'mores Coffee — Marshmallow & Chocolate Medium Roast | Milestone Brewed Coffee
| Roast Level | Medium |
| Flavor Notes | Dark Chocolate · Toasted Marshmallow · Graham Cracker |
| Aroma & Taste | Rich & Chocolatey |
| Brew Methods | Drip or Pour Over |
| Roasted | To order · Temecula, CA |
| Cups per 12oz | ~17–24 cups |
For the person who wants their coffee to taste like a good memory. This is the cup for cozy mornings, late nights, or anyone who wants to feel that campfire warmth without leaving home. | |
| Region | Latin America (Colombia, Brazil) |
| Altitude | 900–1,800 MASL |
| Variety | Bourbon, Catuaí |
| Process | Washed + natural chocolate, marshmallow & graham cracker flavoring |
| Fermentation Type | Traditional wet fermentation |
| Fermentation Time | 18–36 hours |
| Drying Method | Sun-dried on raised beds |
| Drying Time | 10–21 days |
| Moisture Content | 10.5%–11.5% |
| Water Activity | 0.55–0.60 aw |
| Screen / Grade | Screen 15+ / Flavored Grade |
| Harvest Period | Year-round |
| Roast Date | Roasted to order — same day as shipment |
| Rest Time | 1–3 days |
S'mores are one of the most universally loved treats in the world — marshmallow, chocolate, and graham cracker, toasted over a campfire and eaten before they fall apart. Our S'mores coffee captures that exact feeling in a cup: single-origin beans naturally flavored with marshmallow, cocoa, and graham. The cup that makes people smile mid-sip and immediately want to share it. No campfire required.
Why We Made This
We use natural marshmallow, cocoa, and graham flavoring applied to single-origin beans while they're still warm from roasting. The warmth opens the bean's pores and locks in the aroma and flavor. The result is a coffee that smells like a campfire treat from the moment you open the bag and delivers on that promise in every cup — without any artificial aftertaste. We made this because some memories deserve to be a morning ritual.
Flavor Profile
- Marshmallow sweetness — soft, warm, and genuinely present
- Cocoa depth — a chocolate richness that grounds the cup
- Graham warmth — a subtle, toasty quality that ties everything together
- Natural sweetness — the three flavors combine for a cup that's sweet without added sugar
- Smooth, medium body — substantial but not heavy
- Nostalgic, warm finish — all three flavors linger pleasantly
Ingredients
Specialty-grade medium roast single-origin Arabica coffee, natural marshmallow flavoring, natural cocoa flavoring, natural graham flavoring. No artificial flavoring. No added sugar. Roasted and flavored to order. Roasted fresh in Temecula, California — in most cases the same day it ships.
Yield: ~17–24 cups per 12oz bag. Larger sizes scale proportionally.
How to Brew
Drip (Recommended) — Consistent and clean. All three flavor notes come through clearly. 1:15 ratio, medium grind.
S'mores Latte — Brew strong and add steamed milk. Natural sweetness means no syrup needed. Rich, nostalgic, and genuinely fun.
Cold Brew — Marshmallow and chocolate notes deepen beautifully during the long steep. Surprisingly excellent over ice. 1:8 ratio, steep 18–24 hours.
Evening coffee — Nostalgic sweetness is comforting and satisfying without being heavy. The cup that makes staying in feel like an adventure.
Best For
- Nostalgic flavor seekers who want that campfire feeling in their cup
- Cozy evenings — the cup that makes staying in feel like an adventure
- Weekend mornings — the fun cup that makes weekends feel different
- Gifting — the coffee that makes people smile before they even take a sip
Frequently Asked Questions
Is the flavoring natural?
Yes — natural marshmallow, cocoa, and graham flavoring only. No artificial flavoring, no synthetic aftertaste.
Does it actually taste like a s'more?
Yes — not a vague "sweet coffee," but the real thing. The marshmallow, chocolate, and graham notes are all present and recognizable in every sip.
Do I need to add sugar?
No — the three natural flavors combine for a cup that's naturally sweet. Most people enjoy it without any added sugar, even black.
What roast level is this?
Medium. Smooth single-origin base, dessert-inspired finish, naturally flavored.
Explore our full flavored coffee lineup — or browse all coffees.
Our coffee comes from our roasting partner, Temecula Coffee Roasters, in Temecula, CA. They source 100% Arabica specialty-grade beans, roast each batch fresh to order, and handle packaging, labeling, and shipping — often the same day it's roasted.
Yes — save 15% on your first order and 5% on every recurring order. Pause, skip, or cancel anytime.