Peru Coffee Pods
| Roast Level | Medium |
| Flavor Notes | Milk Chocolate · Caramel · Quiet Elegance |
| Aroma & Taste | Sweet & Caramel |
| Brew Methods | Single-Serve Pod |
| Roasted | To order · Temecula, CA |
| Cups per 12oz | ~17–24 cups |
For the person who wants smooth, clean, and balanced in a pod. This is the cup for anyone who wants a no-fuss morning that still feels like a step above the ordinary — effortless quality, every single time. | |
| Region | Cajamarca / San Martín, Peru |
| Altitude | 1,400–2,000 MASL |
| Variety | Typica, Bourbon, Caturra |
| Process | Fully Washed |
| Fermentation Type | Traditional wet fermentation |
| Fermentation Time | 18–36 hours |
| Drying Method | Sun-dried on raised beds |
| Drying Time | 10–14 days |
| Moisture Content | 10.5%–11.5% |
| Water Activity | 0.55–0.60 aw |
| Screen / Grade | Screen 15+ / Grade 1 |
| Harvest Period | June – October |
The salted caramel sweetness and silky smooth character of our Peru single origin — now in pod form. Cooperative-grown, high-altitude Peruvian specialty coffee, freshly roasted and sealed for a refined cup in seconds. Roasted fresh in Temecula, California — in most cases the same day it ships. Same origin character. Zero setup. Ready when you are.
Why We Made This
Peru's mild acidity and distinctive salted caramel sweetness translate exceptionally well to single-serve extraction. The flavor profile is clear and present even in pod format — you get the origin character without needing a grinder, a scale, or a pour over setup. Specialty coffee, simplified. Because the quality of your cup shouldn't depend on how much time you have.
Flavor Profile
- Salted caramel sweetness — the defining note of our Peru, present in every cup
- Citrus brightness — a gentle lift that adds liveliness without sharpness
- Silky, smooth body — one of the smoothest pod options in our lineup
- Mild acidity — gentle and easy on the stomach
- Clean, pleasant finish — no bitterness, no harshness
Ingredients
Specialty-grade Arabica coffee, Andes highlands, Peru (Cajamarca or Amazonas). Washed process. Medium roast. Freshly roasted and sealed in single-serve pods.
Yield: 1 cup per pod.
Compatibility
Compatible with most single-serve pod brewers. Check your brewer's specifications for capsule compatibility before ordering.
Best For
- Quick mornings — specialty-grade flavor in seconds, no equipment needed
- Mid-day breaks — a refined cup without the setup or the wait
- Sensitive stomachs — one of the mildest, smoothest pod options available
- Peru single origin fans who want the same great flavor in a convenient format
Frequently Asked Questions
How does the pod compare to whole bean Peru?
The pod delivers the core character of our Peru — salted caramel sweetness and citrus brightness — in a convenient format. For the fullest expression, whole bean brewed in pour over is ideal. But the pod is an excellent everyday option that doesn't ask anything of you.
Is this the same coffee as the Peru single origin?
Yes — same specialty-grade Arabica from the same high-altitude Andean regions, freshly roasted and sealed in pod format. The convenience changes. The quality doesn't.
Is it good for people who don't like acidic coffee?
Yes — Peru is one of our mildest, most gentle coffees. In pod format, it's one of the smoothest single-serve options we offer.
When is it at its best?
Pods are sealed at peak freshness immediately after roasting. Use within the recommended window on the packaging for the best cup.
Our coffee comes from our roasting partner, Temecula Coffee Roasters, in Temecula, CA. They source 100% Arabica specialty-grade beans, roast each batch fresh to order, and handle packaging, labeling, and shipping — often the same day it's roasted.
Yes — save 15% on your first order and 5% on every recurring order. Pause, skip, or cancel anytime.