Peppermint Mocha
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| Roast Level | Medium |
| Flavor Notes | Chocolate · Peppermint · Smooth |
| Aroma & Taste | Rich & Refreshing |
| Brew Methods | Drip |
| Roasted | To order · Temecula, CA |
| Cups per 12oz | ~17–24 cups |
For the person who loves that seasonal coffee shop drink. This is the cup for chocolate and mint lovers, holiday coffee fans, and anyone who wants that flavor combination without the trip out. | |
| Region | Latin America (Colombia, Brazil) |
| Altitude | 900–1,800 MASL |
| Variety | Bourbon, Catuaí |
| Process | Washed + natural chocolate and peppermint flavoring |
| Fermentation Type | Traditional wet fermentation |
| Fermentation Time | 18–36 hours |
| Drying Method | Sun-dried on raised beds |
| Drying Time | 10–21 days |
| Moisture Content | 10.5%–11.5% |
| Water Activity | 0.55–0.60 aw |
| Screen / Grade | Screen 15+ / Flavored Grade |
| Harvest Period | Year-round |
| Roast Date | Roasted to order — same day as shipment |
| Rest Time | 1–3 days |
Rich chocolate meets cool peppermint on a medium roast base. Peppermint Mocha is the coffee equivalent of your favorite holiday drink, year-round, without needing a coffee shop or a trip to the syrup pump.
Why We Carry This
Peppermint and chocolate is a classic pairing for a reason, the cool brightness of mint cuts through the richness of chocolate, and neither note overwhelms the other. We built this flavored coffee around that same balance: real cocoa-forward chocolate flavoring paired with a clean, cooling peppermint finish.
It's an easy way to get that seasonal coffee shop drink experience at home, any time of year, without the extra calories or trip out. Roasted and flavored to order through our partner roaster, Temecula Coffee Roasters, in California.
Flavor Profile
- Rich chocolate notes — cocoa-forward, not overly sweet
- Cool peppermint finish — bright and refreshing, balances the chocolate
- Medium roast base — enough body to carry both bold flavors
- Smooth, dessert-like cup — reads like a treat without added sugar
Ingredients
Specialty-grade medium roast coffee, natural chocolate flavoring, natural peppermint flavoring. Roasted and flavored to order.
Yield: ~50–60 cups per 12oz bag.
How to Brew
Drip (Recommended) — 1:16 ratio, medium grind. A clean, balanced brew where both the chocolate and mint notes come through evenly.
Peppermint Mocha Latte — Brew double-strength and combine with steamed milk for a cup that tastes just like the seasonal coffee shop favorite, no syrup required.
Iced Peppermint Mocha — Brew double-strength, cool, and pour over ice. The peppermint is especially refreshing served cold.
French Press — Coarse grind, 1:15 ratio, 4 minute steep. Fuller body makes the chocolate notes especially rich.
Best For
- Holiday drink fans who want that peppermint mocha flavor year-round
- Chocolate and mint lovers — a classic pairing done well
- Dessert coffee drinkers who want an indulgent cup without added sugar
- Gifting — a festive, crowd-pleasing flavor, especially around the holidays
Frequently Asked Questions
Is the flavoring natural?
Yes — natural chocolate and peppermint flavoring, no artificial aftertaste.
Is this very minty?
The peppermint is present and refreshing but balanced against the chocolate, not an overpowering mint-candy flavor.
Is this a seasonal/limited item?
No — unlike coffee shop seasonal menus, we carry this year-round.
What roast level is this?
Medium — enough body to support both the chocolate and peppermint notes.
Explore our full flavored coffee lineup — or browse all coffees.
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Our coffee comes from our roasting partner, Temecula Coffee Roasters, in Temecula, CA. They source 100% Arabica specialty-grade beans, roast each batch fresh to order, and handle packaging, labeling, and shipping — often the same day it's roasted.
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