Mexico Coffee Pods
| Roast Level | Medium |
| Flavor Notes | Milk Chocolate · Almond · Subtle Sweetness |
| Aroma & Taste | Bold & Roasted |
| Brew Methods | Single-Serve Pod |
| Roasted | To order · Temecula, CA |
| Cups per 12oz | ~17–24 cups |
For the person who wants a smooth, chocolatey cup with zero effort. This is the pod for anyone who wants their morning to start with something warm, familiar, and just a little bit rich — ready in seconds, satisfying all day. | |
| Region | Chiapas / Oaxaca, Mexico |
| Altitude | 900–1,700 MASL |
| Variety | Bourbon, Typica, Caturra |
| Process | Fully Washed |
| Fermentation Type | Traditional wet fermentation |
| Fermentation Time | 18–24 hours |
| Drying Method | Sun-dried on patios |
| Drying Time | 8–12 days |
| Moisture Content | 10.5%–11.5% |
| Water Activity | 0.55–0.60 aw |
| Screen / Grade | Screen 15+ / SHG |
| Harvest Period | November – March |
The smooth, chocolate-forward character of our Mexico single origin — now in pod form. Specialty-grade Arabica from the highlands of Chiapas or Oaxaca, freshly roasted and sealed for convenience without compromise. Roasted fresh in Temecula, California — in most cases the same day it ships. Same approachable, chocolatey goodness. Zero equipment. Ready in seconds.
Why We Made This
Mexico's mild acidity and chocolate-forward character make it one of the best single origins for pod format. The flavor profile is clear and consistent even in single-serve extraction — you get the chocolate and caramel notes without needing any special equipment or technique. Specialty coffee, made simple. Because your morning shouldn't require a tutorial.
Flavor Profile
- Milk chocolate — smooth and rich, the defining note of every cup
- Caramel sweetness — natural and gentle, no sugar needed
- Mild acidity — soft and easy on the stomach
- Medium body — substantial but not heavy
- Clean, smooth finish — no bitterness, no harshness
Ingredients
Specialty-grade Arabica coffee, highlands of Chiapas or Oaxaca, Mexico. Washed process. Medium roast. Freshly roasted and sealed in single-serve pods.
Yield: 1 cup per pod.
Compatibility
Compatible with most single-serve pod brewers. Check your brewer's specifications for capsule compatibility before ordering.
Best For
- Busy mornings — specialty-grade flavor in seconds, no equipment needed
- Everyday sipping — approachable, consistent, and genuinely excellent
- Sensitive stomachs — one of the mildest, lowest-acid pod options available
- Mexico single origin fans who want the same great flavor in a convenient format
Frequently Asked Questions
How does the pod compare to whole bean Mexico?
The pod delivers the core character of our Mexico — chocolate and caramel notes — in a convenient format. For the fullest expression, whole bean brewed in drip or pour over is ideal. But the pod is an excellent everyday option that doesn't ask anything of you.
Is this the same coffee as the Mexico single origin?
Yes — same specialty-grade Arabica from the same highland regions, freshly roasted and sealed in pod format. The convenience changes. The quality doesn't.
Is it good for people who don't like acidic coffee?
Yes — Mexico is one of our mildest, lowest-acid coffees. In pod format, it's one of the gentlest single-serve options available.
When is it at its best?
Pods are sealed at peak freshness immediately after roasting. Use within the recommended window on the packaging for the best cup.
Our coffee comes from our roasting partner, Temecula Coffee Roasters, in Temecula, CA. They source 100% Arabica specialty-grade beans, roast each batch fresh to order, and handle packaging, labeling, and shipping — often the same day it's roasted.
Yes — save 15% on your first order and 5% on every recurring order. Pause, skip, or cancel anytime.