Mexican Chocolate Coffee — Cinnamon Cocoa Medium Roast | Milestone Brewed Coffee
| Roast Level | Medium |
| Flavor Notes | Dark · Velvety · Bittersweet |
| Aroma & Taste | Smooth & Creamy |
| Brew Methods | Drip or Pour Over |
| Roasted | To order · Temecula, CA |
| Cups per 12oz | ~17–24 cups |
For the person who wants their coffee to have a little edge to it. This is the cup for mornings when you want something rich and warming that keeps you guessing until the last sip. | |
| Region | Latin America (Mexico, Colombia) |
| Altitude | 900–1,800 MASL |
| Variety | Bourbon, Typica |
| Process | Washed + natural chocolate & cinnamon flavoring |
| Fermentation Type | Traditional wet fermentation |
| Fermentation Time | 18–36 hours |
| Drying Method | Sun-dried on raised beds |
| Drying Time | 10–21 days |
| Moisture Content | 10.5%–11.5% |
| Water Activity | 0.55–0.60 aw |
| Screen / Grade | Screen 15+ / Flavored Grade |
| Harvest Period | Year-round |
| Roast Date | Roasted to order — same day as shipment |
| Rest Time | 1–3 days |
Mexican hot chocolate is one of the great comfort drinks of the world — rich chocolate, warm cinnamon, and a hint of vanilla, combined in a way that's both indulgent and deeply satisfying. Our Mexican Chocolate coffee captures that exact combination in a cup: specialty-grade Arabica beans naturally flavored with chocolate, cinnamon, and vanilla. Rich enough to satisfy a sweet craving. Smooth enough to be your everyday cup. A celebration in every sip.
Why We Made This
Traditional Mexican chocolate — used in hot chocolate and mole sauce — combines cacao with cinnamon, vanilla, and sometimes almonds. It's a more complex, spiced chocolate than the European style, and it produces a flavor combination that's immediately recognizable and deeply satisfying. We translated that combination into a coffee that honors the tradition. Natural chocolate, cinnamon, and vanilla flavoring applied to the beans while they're still warm from roasting — the warmth opens the bean's pores and locks in the aroma and flavor. The result is a coffee that smells like a Mexican chocolate shop and delivers on that promise in every cup.
Flavor Profile
- Rich chocolate — the dominant note, deep and satisfying
- Warm cinnamon — a spiced complexity that lifts the chocolate
- Smooth vanilla — a creamy undertone that ties everything together
- Natural sweetness — the three flavors combine for a cup that's sweet without added sugar
- Smooth, medium body — substantial but not heavy
- Warm, complex finish — all three flavors linger pleasantly
Ingredients
Specialty-grade medium roast Arabica coffee, natural chocolate flavoring, natural cinnamon flavoring, natural vanilla flavoring. No artificial flavoring. No added sugar. Roasted and flavored to order. Roasted fresh in Temecula, California — in most cases the same day it ships.
Yield: ~17–24 cups per 12oz bag. Larger sizes scale proportionally.
How to Brew
Drip or Pour Over (Recommended) — Full flavor clarity. All three notes come through clearly. 1:15 ratio, medium grind.
Mexican Mocha Latte — Brew strong and add steamed milk with a pinch of cayenne for an authentic kick. Natural sweetness means no syrup needed.
Cold Brew — Chocolate and cinnamon notes deepen beautifully during the long steep. Exceptional over ice. 1:8 ratio, steep 18–24 hours.
After-dinner coffee — The chocolate and cinnamon character pairs beautifully with dessert. The indulgent cup that replaces the sweet course.
Best For
- Chocolate and spice lovers who want both in one cup
- Mexican hot chocolate fans who want that flavor in their morning cup
- After-dinner coffee — the indulgent cup that replaces dessert
- Gifting — distinctive, memorable, and universally loved
Frequently Asked Questions
Is the flavoring natural?
Yes — natural chocolate, cinnamon, and vanilla flavoring only. No artificial flavoring, no synthetic aftertaste.
How does it compare to Mocha?
Mocha is pure dark chocolate — rich and clean. Mexican Chocolate adds cinnamon and vanilla, producing a more complex, spiced cup. If you love Mocha and want more complexity, Mexican Chocolate is the natural next step.
Do I need to add sugar?
No — the three natural flavors combine for a cup that's naturally sweet. Most people enjoy it without any added sugar, even black.
What roast level is this?
Medium. Calibrated to let all three flavor notes — chocolate, cinnamon, vanilla — shine equally without any one dominating.
Explore our full flavored coffee lineup — or browse all coffees.
Love chocolate coffee? Try all three in our Chocolate Lover's Bundle — Dubai Chocolate, Mexican Chocolate & Chocolate Hazelnut. Save $12.
Our coffee comes from our roasting partner, Temecula Coffee Roasters, in Temecula, CA. They source 100% Arabica specialty-grade beans, roast each batch fresh to order, and handle packaging, labeling, and shipping — often the same day it's roasted.
Yes — save 15% on your first order and 5% on every recurring order. Pause, skip, or cancel anytime.