Jasmine

Jasmine is one of the most delicate and refined flavored coffees we make — light, floral, and subtly sweet in a way that feels effortless. Specialty-grade green tea-style Arabica beans with natural jasmine flavoring applied while still warm from roasting. The result is a cup that's clean, refreshing, and quietly beautiful. The coffee that makes you slow down and actually taste what's in your cup.

Why We Made This

Jasmine-scented tea is one of the oldest and most revered traditions in Chinese tea culture — green tea leaves layered with fresh jasmine blossoms during the drying process, absorbing the floral aroma naturally over time. We translated that same spirit into a coffee: specialty-grade Arabica beans with natural jasmine flavoring applied while they're still warm from roasting. The warmth opens the bean's pores and locks in the delicate floral character. The result is a coffee that smells like a jasmine garden from the moment you open the bag and delivers on that promise in every cup — without any artificial aftertaste.

Flavor Profile

• Delicate jasmine florals — light, fragrant, and unmistakably elegant
• Natural sweetness — the jasmine and bean combine for a cup that's gently sweet without added sugar
• Clean, bright body — light and refreshing, never heavy
• Subtle green tea character — a clean, slightly grassy undertone that complements the floral notes
• Soft, lingering finish — the jasmine stays with you gently, like a deep breath

Ingredients

Specialty-grade light roast Arabica coffee, natural jasmine flavoring. No artificial flavoring. No added sugar. Roasted and flavored to order.

Yield: ~50–100 cups per 12oz. Tea is more concentrated — a little goes a long way.

How to Brew

Pour Over (Recommended) — The clarity of pour over lets the delicate jasmine florals shine without interference. Use a 1:15 ratio, water at 195°F, medium-fine grind. Bloom 30 seconds. The aroma that rises during the bloom is exceptional.

Drip — Consistent and clean. Jasmine character comes through clearly. 1:15 ratio, medium grind. A beautiful everyday option.

Iced Jasmine Coffee — Brew double-strength and pour over ice. The floral notes are particularly refreshing cold — light, fragrant, and naturally sweet without any syrup.

Jasmine Latte — Brew strong and add steamed oat milk. The floral character pairs beautifully with the natural sweetness of oat milk. No syrup needed.

Best For

• Floral tea lovers who want that delicate character in a coffee
• Light coffee drinkers who prefer something clean and refreshing over bold and heavy
• Afternoon sipping — light enough to enjoy any time of day without disrupting sleep
• Gifting — distinctive, elegant, and unlike anything most people have tried
• Mother's Day and special occasions — the cup that feels like a thoughtful gesture

Frequently Asked Questions

Is the jasmine flavoring natural?
Yes — natural jasmine flavoring only. No artificial flavoring, no synthetic aftertaste. The delicate floral character is genuine.

Is it too floral?
The jasmine is present but balanced — fragrant and elegant, not overpowering. It's a refined addition to the cup, not a perfume in coffee form.

Do I need to add sugar?
No — the natural jasmine and light roast combine for a cup that's gently sweet. Most people enjoy it without any added sugar.

What roast level is this?
Light. Calibrated to let the delicate jasmine florals shine without the roast character competing with them.

Explore our full flavored coffee lineup — or browse all coffees.

Love light, elegant coffees? Try our Floral & Sweet Bundle — Jasmine, French Vanilla & Caramel. The perfect gift set. Save $12.