Italian Roast
| Roast Level | Dark |
| Flavor Notes | Dark Chocolate · Toasted Caramel · Smoky |
| Aroma & Taste | Bold & Roasted |
| Brew Methods | Espresso |
| Roasted | To order · Temecula, CA |
| Cups per 12oz | ~17–24 cups |
For the person who wants their coffee dark, bold, and no-nonsense. This is the cup for early mornings, long days, or anyone who needs their first sip to mean something. | |
| Region | Latin America & Indonesia (Brazil, Colombia, Sumatra) |
| Altitude | 900–1,600 MASL |
| Variety | Bourbon, Catuaí, Typica |
| Process | Mixed (Natural & Washed) |
| Fermentation Type | Traditional wet fermentation / aerobic natural |
| Fermentation Time | 18–36 hours |
| Drying Method | Sun-dried |
| Drying Time | 10–21 days |
| Moisture Content | 10.5%–11.5% |
| Water Activity | 0.55–0.60 aw |
| Screen / Grade | Screen 15+ / Blended Grade |
| Harvest Period | Year-round |
| Roast Date | Roasted to order — same day as shipment |
| Rest Time | 1–3 days |
The Italian Roast is our darkest, most intense blend — a slow-roasted combination of specialty-grade Arabica and Robusta that produces a cup of genuine boldness. Roasted fresh in Temecula, California — in most cases the same day it ships. Dark chocolate depth, toasted caramel warmth, and a whisper of smoke. This is the coffee that espresso was built for, and the one that holds up to milk, sugar, and anything else you throw at it.
Why We Made This
Italian espresso culture is built on dark roasts. The Italian style — slow-roasted to a very dark level, often with a blend of Arabica and Robusta — produces a cup that's bold, full-bodied, and intensely satisfying. The Robusta component adds caffeine, crema, and a distinctive intensity that balances the sweetness of the Arabica. Our Italian Roast combines specialty-grade Arabica and Robusta, slow-roasted to develop the full character of both varieties. The Arabica brings dark chocolate depth and caramel sweetness. The Robusta brings the caffeine, the crema, and the bold intensity that makes Italian espresso distinctive. Together they produce a cup that's bold without being one-dimensional.
Flavor Profile
- Dark chocolate — deep and prominent, the backbone of the cup
- Toasted caramel — a warm sweetness that prevents the cup from being purely bitter
- Smoky depth — a subtle smokiness from the dark roast level
- Full, heavy body — substantial and filling
- Very low acidity — smooth and easy on the stomach
- Long, intense finish — dark chocolate and smoke linger
Ingredients
Specialty-grade dark roast Arabica and Robusta coffee blend. Single-ingredient. No additives. Roasted to order.
Yield: ~17–24 cups per 12oz bag. Larger sizes scale proportionally.
How to Brew
Espresso (Recommended) — Built for espresso. Fine grind, 1:2 ratio. Robusta component produces exceptional crema. Bold, intense, and deeply satisfying.
French Press — Full body and oils come through beautifully without a paper filter. Coarse grind, 1:15 ratio, steep 4 minutes. Rich and intense.
Drip — Reliable and consistent. Dark chocolate and caramel notes come through clearly. Medium grind, 1:15 ratio.
Milk drinks — Holds up beautifully against dairy. Cappuccino, latte, macchiato — the boldness comes through even with significant milk.
Best For
- Espresso lovers who want the classic Italian style
- Dark roast devotees who want maximum intensity
- Milk drink enthusiasts — bold enough to hold its own against dairy
- High caffeine seekers — the Robusta component adds a meaningful caffeine boost
Frequently Asked Questions
What's the difference between Italian Roast and French Roast?
Both are dark roasts, but distinct. French Roast is single-origin Arabica roasted very dark — smoky and intense. Italian Roast blends Arabica and Robusta, producing more crema, more caffeine, and a different flavor profile. Italian Roast is the espresso specialist; French Roast is the dark roast purist.
Is it good for espresso?
It's our best espresso option for people who want the classic Italian style. The Robusta component produces exceptional crema and the bold character holds up beautifully in a shot.
What roast level is this?
Dark — our darkest blend. Full body, deep intensity, rich and lasting finish.
Our coffee comes from our roasting partner, Temecula Coffee Roasters, in Temecula, CA. They source 100% Arabica specialty-grade beans, roast each batch fresh to order, and handle packaging, labeling, and shipping — often the same day it's roasted.
Yes — save 15% on your first order and 5% on every recurring order. Pause, skip, or cancel anytime.