
Decaf Coffee With Mushrooms
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| Roast Level | Medium |
| Flavor Notes | Decaf Coffee · Mushroom · Smooth |
| Aroma & Taste | Smooth & Earthy |
| Brew Methods | Drip |
| Roasted | To order · Temecula, CA |
| Cups per 12oz | ~17–24 cups |
For the person who wants mushrooms without the buzz. This is the cup for evening drinkers, low-caffeine lifestyles, and anyone curious about functional mushrooms minus the caffeine. | |
| Region | Latin America (origin varies by lot) |
| Altitude | 1,000–1,800 MASL |
| Variety | Arabica (origin varies by lot) |
| Process | Swiss Water Process Decaf + Functional Mushroom Powders |
| Fermentation Type | Swiss Water Process (chemical-free decaffeination) |
| Fermentation Time | N/A |
| Drying Method | Sun-dried |
| Drying Time | 10–14 days |
| Moisture Content | 10%–11% |
| Water Activity | 0.50–0.55 aw |
| Screen / Grade | Screen 15+ |
| Harvest Period | Year-round |
| Roast Date | Roasted to order — same day as shipment |
| Rest Time | 1–3 days |
Specialty-grade decaf coffee blended with Lion's Mane, Cordyceps and Reishi mushroom powders. All the ritual of a coffee cup, virtually none of the caffeine, with a functional mushroom boost built in.
Why We Carry This
Functional mushroom coffee is usually a caffeine play, mushrooms blended into regular coffee for an energy and focus boost. We flipped that around: a Swiss Water Process decaf base blended with the same popular mushroom trio, for anyone who wants the mushrooms without the caffeine, whether that's for an evening cup or just a lower-caffeine lifestyle.
The Swiss Water Process removes 99.9% of caffeine using water and activated carbon filters, a chemical-free method that preserves far more of the bean's natural flavor than older decaffeination techniques, so this doesn't taste like a flat, muted coffee experience. Roasted and blended through our partner roaster, Temecula Coffee Roasters, in California.
Flavor Profile
- Smooth, rounded body — Swiss Water decaf without the flat, papery taste
- Subtle earthiness — from the mushroom powders, present but not dominant
- Clean, low-bitterness finish — easy to drink any time of day
- Virtually caffeine-free — 99.9% of caffeine removed via the Swiss Water Process
Ingredients
Swiss Water Process decaffeinated Arabica coffee, Lion's Mane Mushroom Powder, Cordyceps Mushroom Powder, Reishi Mushroom Powder.
Yield: ~50–60 cups per 12oz bag.
How to Brew
Drip (Recommended) — 1:16 ratio, medium grind. The easiest way to enjoy this as a daily, low-caffeine ritual.
French Press — Coarse grind, 1:15 ratio, 4 minute steep. A fuller body that carries the mushroom notes a little more.
Evening Cup — Brew as you normally would. Virtually caffeine-free, so it's a reasonable choice even close to bedtime.
Best For
- Evening coffee drinkers who still want the ritual of a cup after dinner
- Functional mushroom curious drinkers who want to avoid caffeine
- Anyone cutting back on caffeine without giving up coffee entirely
- Sensitive sleepers looking for a low-caffeine daily habit
Frequently Asked Questions
Is this completely caffeine-free?
The Swiss Water Process removes 99.9% of caffeine, making this effectively decaf, though not completely caffeine-free at the molecular level like all decaf coffee.
Does this taste like mushrooms?
Not strongly — the decaf coffee base is the dominant flavor, with the mushroom powders adding a subtle earthy depth underneath.
What do Lion's Mane, Cordyceps and Reishi do?
These are traditional functional mushrooms, long used in wellness practices for different reasons. We can't make medical claims, but they're popular additions for people building a daily wellness routine.
Can I drink this right before bed?
Given the minimal caffeine content, most people find it reasonable for an evening cup, though individual sensitivity varies.
Explore our full mushroom coffee lineup — or browse all coffees.
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Our coffee comes from our roasting partner, Temecula Coffee Roasters, in Temecula, CA. They source 100% Arabica specialty-grade beans, roast each batch fresh to order, and handle packaging, labeling, and shipping — often the same day it's roasted.
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