Coffee with Mushrooms Medium Roast

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Caramel·Chocolate·Clean Finish
Regular price $30.99 USD
Regular price Sale price $30.99 USD
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Coffee Profile
Coffee with Mushrooms Medium Roast
Roast LevelMedium
Flavor NotesCaramel · Chocolate · Clean Finish
Aroma & TasteSmooth & Balanced
Brew MethodsDrip
RoastedTo order · Temecula, CA
Cups per 12oz~17–24 cups
For the person who wants their wellness routine to taste as good as it works. This is the cup for health-conscious coffee lovers who don't want to choose between a great cup and a functional one — smooth, balanced, and working harder than it looks.
Origin & Process
Origin & Process Data
RegionLatin America (Colombia, Brazil)
Altitude900–1,600 MASL
VarietyBourbon, Catuaí + functional mushroom blend
ProcessWashed + ground coffee with mushroom extract (medium roast)
Fermentation TypeTraditional wet fermentation
Fermentation Time18–36 hours
Drying MethodSun-dried on raised beds
Drying Time10–21 days
Moisture Content10.5%–11.5%
Water Activity0.55–0.60 aw
Screen / GradeScreen 15+ / Functional Blend
Harvest PeriodYear-round
Roast DateRoasted to order — same day as shipment
Rest Time1–3 days
About this coffee

We built this for the morning ritual that deserves more. Coffee with Mushrooms Medium Roast takes our smoothest, most balanced whole bean roast — naturally sweet, clean, and approachable — and combines it with adaptogenic mushroom extracts that sharpen focus, support immunity, and smooth the caffeine curve. All the ritual of brewing real coffee. All the benefits of functional mushrooms. Zero earthy aftertaste.

Why We Made This

The best functional coffee shouldn't ask you to compromise. We start with specialty-grade Arabica beans, roast them to a true medium to develop natural sweetness and balance, then blend in meaningful doses of Lion's Mane, Chaga, and Reishi. The result is a cup that works as hard as you do — without tasting like it's trying to.

Roasted fresh in Temecula, California — in most cases the same day it ships.

Flavor Profile

  • Smooth and balanced — the defining character of a well-executed medium roast
  • Natural sweetness — caramel and chocolate notes from the roast itself
  • Medium body — substantial and satisfying without being heavy
  • Clean finish — zero earthy mushroom aftertaste

Functional Benefits

  • Lion's Mane — supports focus, memory, and cognitive clarity
  • Chaga — rich in antioxidants, supports immune resilience
  • Reishi — promotes calm energy and stress adaptation
  • Less jitter, no crash — adaptogens smooth the caffeine curve

Ingredients

Specialty-grade medium roast Arabica coffee (whole bean), adaptogenic mushroom extract blend (Lion's Mane, Chaga, Reishi). No fillers. No artificial flavors. No added sugar.

How to Brew

Drip (Recommended) — Consistent and clean. 1:15 ratio, medium grind. The balance and sweetness come through clearly.

Pour Over — Highlights the natural sweetness and clarity. 1:15 ratio, water at 200°F, medium-fine grind. A meditative brew for a mindful morning.

French Press — Full body shines here. Coarse grind, 1:15 ratio, steep 4 minutes. Rich and immersive.

Best For

  • Focus and deep work — Lion's Mane supports sustained cognitive performance
  • Morning ritual drinkers — all the ceremony of brewing real coffee, with functional benefits built in
  • Caffeine-sensitive drinkers — adaptogens help moderate the caffeine response
  • Wellness-first mornings — more from your cup without changing your routine

Frequently Asked Questions

Does it taste like mushrooms?
No. The mushroom extracts are tasteless in the cup. You get every functional benefit with zero earthy flavor.

What mushrooms are in the blend?
Lion's Mane, Chaga, and Reishi — selected for cognitive support, immune resilience, and calm energy. Full details on the product label.

How does this compare to the Dark Roast version?
Same functional mushroom benefits, different roast character. This one is smoother, sweeter, and more balanced. The Dark Roast is bolder and more intense. Choose based on how you like your coffee.

Is this a good daily driver?
Yes — it's built for it. Smooth enough for every palate, functional enough to make every morning count.

Browse our full coffee lineup — or explore everything we carry.

Goes well with
FAQ
Where does your coffee come from?

Our coffee comes from our roasting partner, Temecula Coffee Roasters, in Temecula, CA. They source 100% Arabica specialty-grade beans, roast each batch fresh to order, and handle packaging, labeling, and shipping — often the same day it's roasted.

Do you offer subscriptions?

Yes — save 15% on your first order and 5% on every recurring order. Pause, skip, or cancel anytime.