
Coffee with Mushrooms Medium Roast
| Roast Level | Medium |
| Flavor Notes | Caramel · Chocolate · Clean Finish |
| Aroma & Taste | Smooth & Balanced |
| Brew Methods | Drip |
| Roasted | To order · Temecula, CA |
| Cups per 12oz | ~17–24 cups |
For the person who wants their wellness routine to taste as good as it works. This is the cup for health-conscious coffee lovers who don't want to choose between a great cup and a functional one — smooth, balanced, and working harder than it looks. | |
| Region | Latin America (Colombia, Brazil) |
| Altitude | 900–1,600 MASL |
| Variety | Bourbon, Catuaí + functional mushroom blend |
| Process | Washed + ground coffee with mushroom extract (medium roast) |
| Fermentation Type | Traditional wet fermentation |
| Fermentation Time | 18–36 hours |
| Drying Method | Sun-dried on raised beds |
| Drying Time | 10–21 days |
| Moisture Content | 10.5%–11.5% |
| Water Activity | 0.55–0.60 aw |
| Screen / Grade | Screen 15+ / Functional Blend |
| Harvest Period | Year-round |
| Roast Date | Roasted to order — same day as shipment |
| Rest Time | 1–3 days |
We built this for the morning ritual that deserves more. Coffee with Mushrooms Medium Roast takes our smoothest, most balanced whole bean roast — naturally sweet, clean, and approachable — and combines it with adaptogenic mushroom extracts that sharpen focus, support immunity, and smooth the caffeine curve. All the ritual of brewing real coffee. All the benefits of functional mushrooms. Zero earthy aftertaste.
Why We Made This
The best functional coffee shouldn't ask you to compromise. We start with specialty-grade Arabica beans, roast them to a true medium to develop natural sweetness and balance, then blend in meaningful doses of Lion's Mane, Chaga, and Reishi. The result is a cup that works as hard as you do — without tasting like it's trying to.
Roasted fresh in Temecula, California — in most cases the same day it ships.
Flavor Profile
- Smooth and balanced — the defining character of a well-executed medium roast
- Natural sweetness — caramel and chocolate notes from the roast itself
- Medium body — substantial and satisfying without being heavy
- Clean finish — zero earthy mushroom aftertaste
Functional Benefits
- Lion's Mane — supports focus, memory, and cognitive clarity
- Chaga — rich in antioxidants, supports immune resilience
- Reishi — promotes calm energy and stress adaptation
- Less jitter, no crash — adaptogens smooth the caffeine curve
Ingredients
Specialty-grade medium roast Arabica coffee (whole bean), adaptogenic mushroom extract blend (Lion's Mane, Chaga, Reishi). No fillers. No artificial flavors. No added sugar.
How to Brew
Drip (Recommended) — Consistent and clean. 1:15 ratio, medium grind. The balance and sweetness come through clearly.
Pour Over — Highlights the natural sweetness and clarity. 1:15 ratio, water at 200°F, medium-fine grind. A meditative brew for a mindful morning.
French Press — Full body shines here. Coarse grind, 1:15 ratio, steep 4 minutes. Rich and immersive.
Best For
- Focus and deep work — Lion's Mane supports sustained cognitive performance
- Morning ritual drinkers — all the ceremony of brewing real coffee, with functional benefits built in
- Caffeine-sensitive drinkers — adaptogens help moderate the caffeine response
- Wellness-first mornings — more from your cup without changing your routine
Frequently Asked Questions
Does it taste like mushrooms?
No. The mushroom extracts are tasteless in the cup. You get every functional benefit with zero earthy flavor.
What mushrooms are in the blend?
Lion's Mane, Chaga, and Reishi — selected for cognitive support, immune resilience, and calm energy. Full details on the product label.
How does this compare to the Dark Roast version?
Same functional mushroom benefits, different roast character. This one is smoother, sweeter, and more balanced. The Dark Roast is bolder and more intense. Choose based on how you like your coffee.
Is this a good daily driver?
Yes — it's built for it. Smooth enough for every palate, functional enough to make every morning count.
Browse our full coffee lineup — or explore everything we carry.
Our coffee comes from our roasting partner, Temecula Coffee Roasters, in Temecula, CA. They source 100% Arabica specialty-grade beans, roast each batch fresh to order, and handle packaging, labeling, and shipping — often the same day it's roasted.
Yes — save 15% on your first order and 5% on every recurring order. Pause, skip, or cancel anytime.