Cinnamon Hazelnut Coffee — Spiced Nut Medium Roast | Milestone Brewed Coffee
| Roast Level | Medium |
| Flavor Notes | Nutty · Toasty · Sweet |
| Aroma & Taste | Bold & Roasted |
| Brew Methods | Drip |
| Roasted | To order · Temecula, CA |
| Cups per 12oz | ~17–24 cups |
For the person who wants their morning to smell as good as it tastes. This is the cup for crisp mornings, quiet kitchens, or anyone who wants their coffee to feel like a warm hug before the day starts. | |
| Region | Latin America (Colombia, Brazil) |
| Altitude | 900–1,800 MASL |
| Variety | Bourbon, Catuaí |
| Process | Washed + natural cinnamon & hazelnut flavoring |
| Fermentation Type | Traditional wet fermentation |
| Fermentation Time | 18–36 hours |
| Drying Method | Sun-dried on raised beds |
| Drying Time | 10–21 days |
| Moisture Content | 10.5%–11.5% |
| Water Activity | 0.55–0.60 aw |
| Screen / Grade | Screen 15+ / Flavored Grade |
| Harvest Period | Year-round |
| Roast Date | Roasted to order — same day as shipment |
| Rest Time | 1–3 days |
Cinnamon and hazelnut are two of the most beloved coffee flavors in the world — and they were made for each other. Warm cinnamon spice meets toasty hazelnut sweetness in a smooth medium roast that's approachable and comforting any time of day. Two cozy flavors in perfect harmony. The cup that smells like a bakery and tastes like a hug.
Why We Made This
We use natural cinnamon and hazelnut flavoring applied to specialty-grade Arabica beans while they're still warm from roasting. The warmth opens the bean's pores and locks in the aroma and flavor. The result is a coffee that fills your kitchen with the smell of a warm bakery and delivers on that promise in every cup. We made this because cinnamon and hazelnut belong together — and your morning cup deserves both.
Flavor Profile
- Warm cinnamon spice — present and genuine, not overpowering
- Toasty hazelnut — warm and nutty, the perfect complement to the cinnamon
- Bakery sweetness — natural and comforting, no sugar needed
- Smooth, medium body — substantial but not heavy
- Warm, spiced-nutty finish — both flavors linger pleasantly
Ingredients
Specialty-grade medium roast Arabica coffee, natural cinnamon flavoring, natural hazelnut flavoring. No artificial flavoring. No added sugar. Roasted and flavored to order. Roasted fresh in Temecula, California — in most cases the same day it ships.
Yield: ~17–24 cups per 12oz bag. Larger sizes scale proportionally.
How to Brew
Drip (Recommended) — Consistent and clean. Both flavor notes come through clearly. 1:15 ratio, medium grind. The aroma fills the kitchen from the first drip.
Cinnamon Hazelnut Latte — Brew strong and add steamed milk. Natural sweetness means no syrup needed. Warm, spiced, and genuinely impressive.
Cold Brew — Cinnamon and hazelnut notes deepen beautifully during the long steep. Surprisingly excellent over ice. 1:8 ratio, steep 18–24 hours.
Best For
- Cinnamon roll lovers who also love hazelnut
- Morning rituals — the cup that makes mornings feel like a bakery visit
- Weekend sipping — warm, cozy, and deeply satisfying
- Gifting — universally loved, immediately impressive
Frequently Asked Questions
Is the flavoring natural?
Yes — natural cinnamon and hazelnut flavoring only. No artificial flavoring, no synthetic aftertaste.
How does it compare to Cinnabun?
Cinnabun is pure cinnamon spice — warm and bakery-forward. Cinnamon Hazelnut adds toasty hazelnut for a more complex, nutty-spiced cup. If you love Cinnabun and want more nuttiness, this is the natural next step.
How does it compare to Hazelnut?
Hazelnut is pure — warm, toasty, and clean. Cinnamon Hazelnut adds warm cinnamon spice for a more complex, bakery-inspired cup. If you love Hazelnut and want a spiced twist, this is it.
What roast level is this?
Medium. Calibrated to let both cinnamon and hazelnut express themselves without either one overpowering the cup.
Explore our full flavored coffee lineup — or browse all coffees.
Love warm spiced coffees? Try our Harvest Bundle — Pumpkin Spice, Cinnabun & Cinnamon Hazelnut. Save $12.
Our coffee comes from our roasting partner, Temecula Coffee Roasters, in Temecula, CA. They source 100% Arabica specialty-grade beans, roast each batch fresh to order, and handle packaging, labeling, and shipping — often the same day it's roasted.
Yes — save 15% on your first order and 5% on every recurring order. Pause, skip, or cancel anytime.