Ethiopia: The Birthplace of Coffee

Coffee was born in Ethiopia. Ethiopian beans still produce some of the most complex, floral, fruit-forward cups in specialty coffee.

What it tastes like

Blueberry, jasmine, wine-like depth, natural sweetness. Medium-light roast shows the origin best.

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Ethiopia Natural
Yirgacheffe-region style, natural process. Best in pour-over, Chemex, Aeropress, or drip if you like fruit notes.

If you like this direction

• Kenya, brighter blackcurrant
• Colombia, milder caramel (less fruit)
• Best Sellers Sample Pack to compare styles

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WELCOME15 when eligible · Buy 2 Get 1 Free bags · Subscribe & Save · Free US shipping

Buy Ethiopia Natural · Single origins