Pumpkin Spice

Pumpkin Spice is the most beloved seasonal flavor in coffee — and the most frequently done wrong. Most versions use artificial flavoring that produces a synthetic sweetness with no resemblance to actual pumpkin spice. Ours is different. Natural pumpkin spice flavoring on specialty-grade Arabica beans, producing a cup with genuine warmth, real spice character, and the cozy feeling that makes pumpkin spice worth seeking out in the first place. Available year-round — because autumn shouldn't have an expiration date.

Why We Made This

We use natural pumpkin spice flavoring — cinnamon, nutmeg, ginger, and clove — applied to the beans while they're still warm from roasting. The warmth opens the bean's pores and locks in the aroma and flavor. The result is a coffee that smells like autumn from the moment you open the bag and delivers on that promise in every cup. No syrup. No artificial sweetness. Just the real thing, built into the bean.

Flavor Profile

• Warm pumpkin spice — cinnamon, nutmeg, and a hint of clove — genuine and present
• Natural sweetness — the spice blend and the bean combine for a naturally pleasant cup
• Smooth, medium body — substantial but not heavy
• Warm, spiced finish — the spice lingers comfortably
• Clean cup — no artificial aftertaste, no synthetic sweetness

Ingredients

Specialty-grade medium roast Arabica coffee, natural pumpkin spice flavoring (cinnamon, nutmeg, ginger, clove). No artificial flavoring. No added sugar. Roasted and flavored to order. Roasted fresh in Temecula, California — in most cases the same day it ships.

Yield: ~17–24 cups per 12oz bag. Larger sizes scale proportionally.

How to Brew

Drip (Recommended) — Consistent and clean. Pumpkin spice character comes through clearly. 1:15 ratio, medium grind. The aroma fills the kitchen from the first drip.

Pumpkin Spice Latte — Brew strong and add steamed oat milk. Natural sweetness means no syrup needed. Better than any coffee shop PSL — and available year-round.

Iced Pumpkin Spice Latte — Brew double-strength, pour over ice, add cold oat milk. Tastes like an iced PSL without any syrup.

Cold Brew — Warm spice deepens beautifully during the long steep. 1:8 ratio, steep 18–24 hours.

Best For

• Pumpkin spice lovers who want the real thing, not artificial flavoring
• Autumn mornings — the cup that makes every morning feel like a crisp fall day
• Year-round cozy coffee — the seasonal feeling without the seasonal limitation
• Gifting — universally loved, immediately recognizable

Frequently Asked Questions

Is the pumpkin spice flavoring natural?
Yes — natural pumpkin spice flavoring (cinnamon, nutmeg, ginger, clove) only. No artificial flavoring, no synthetic aftertaste.

Is it available year-round?
Yes — we carry Pumpkin Spice year-round. The autumn feeling doesn't have to be seasonal.

Does it taste like the coffee shop version?
Better. Coffee shop PSL uses flavored syrup added after brewing. Ours has the spice built into the bean — more integrated, more natural, and no added sugar needed.

What roast level is this?
Medium. Smooth Arabica base, balanced spice, clean finish.

Explore our full flavored coffee lineup — or browse all coffees.

Love warm spiced coffees? Try our Harvest Bundle — Pumpkin Spice, Cinnabun & Cinnamon Hazelnut. Save $12. Or grab the Seasonal Coffee Gift Bundle for the full holiday experience.