Caramel

Caramel coffee is one of the most universally loved flavors in the world — warm, buttery, and naturally sweet in a way that makes every cup feel like a small indulgence. Our Caramel is flavored coffee done right: specialty-grade Arabica beans, natural caramel flavoring applied while the beans are still warm, and a medium roast that lets the caramel and the bean work together. Genuinely sweet without any added sugar. Buttery, smooth, and deeply satisfying.

Why We Made This

We use natural caramel flavoring applied to the beans while they're still warm from roasting. The warmth opens the bean's pores and locks in the aroma and flavor. The result is a coffee that smells like a caramel shop from the moment you open the bag and delivers on that promise in every cup — without any artificial aftertaste. We made this because caramel belongs in your morning cup, not just your afternoon latte.

Flavor Profile

• Buttery caramel — warm, rich, and genuinely sweet — not artificial
• Natural sweetness — caramel and bean combine for a cup that's sweet without added sugar
• Subtle vanilla undertone — a natural complement to the caramel
• Smooth, medium body — substantial but not heavy
• Clean, sweet finish — the caramel lingers pleasantly without any artificial aftertaste

Ingredients

Specialty-grade medium roast Arabica coffee, natural caramel flavoring. No artificial flavoring. No added sugar. Roasted and flavored to order. Roasted fresh in Temecula, California — in most cases the same day it ships.

Yield: ~17–24 cups per 12oz bag. Larger sizes scale proportionally.

How to Brew

Drip (Recommended) — Consistent and clean. Caramel character comes through clearly. 1:15 ratio, medium grind.

Caramel Latte — Brew strong and add steamed milk. Natural sweetness means no syrup needed — just coffee, milk, and the caramel already in the bean.

Iced Caramel Latte — Brew double-strength, pour over ice, add cold milk. Tastes like an iced caramel latte without any syrup.

Cold Brew — Caramel sweetness deepens beautifully during the long steep. Smooth, buttery, and dessert-like over ice. 1:8 ratio, steep 18–24 hours.

Best For

• Caramel latte lovers who want the flavor without the syrup
• Naturally sweet coffee seekers — sweet without any added sugar
• Morning indulgence — the cup that makes every morning feel like a treat
• Gifting — universally loved, immediately impressive

Frequently Asked Questions

Is the caramel flavoring natural?
Yes — natural caramel flavoring only. The difference is significant: natural flavoring produces a warm, authentic caramel character without the synthetic aftertaste.

Do I need to add sugar?
No — the natural caramel produces a cup that's naturally sweet. Most people find it doesn't need any added sugar, even black.

How does it compare to French Vanilla?
Both are naturally sweet, but distinct. Caramel is buttery and caramel-forward. French Vanilla is creamy and vanilla-forward. Richer, more buttery sweetness — Caramel. Classic creamy sweetness — French Vanilla.

What roast level is this?
Medium. Light enough to highlight the caramel, bold enough to stand on its own.

Explore our full flavored coffee lineup — or browse all coffees.

Love sweet coffees? Try our Floral & Sweet Bundle — Jasmine, French Vanilla & Caramel — or the Sweet Tooth Bundle — Caramel, French Vanilla & Hazelnut. Save $12 on either.