The Aeropress: Why Coffee Enthusiasts Love It
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The Aeropress is a plastic cylinder, a plunger, and paper filters. It looks cheap. It makes a smooth, concentrated cup in about two minutes, which is why serious brewers still carry one.
What it does
Immersion plus a gentle press through a paper filter. Not espresso. Richer than drip. Low bitterness if you do not stall on the press.
Why people like it
It is forgiving, fast to clean, and small enough for travel. You can brew a short concentrate or a full mug.
How to brew Aeropress
- Water just off boil, about 200°F.
- Rinse a paper filter, cap the chamber.
- 15-18g medium-fine coffee.
- 200-220g water.
- Stir about 10 seconds.
- Press about 30 seconds. Stop at the hiss.
Finer and longer for more intensity. Coarser and shorter for a lighter cup.
Best coffee for Aeropress
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