How to Brew Coffee with a Percolator

A percolator can make a strong, classic cup. It can also turn bitter if it cycles too long. Keep heat moderate, grind coarse, and stop when the brew looks done.

Quick recipe

• Grind: coarse (closer to French press than drip)
• Ratio: about 1:15 to 1:16 coffee to water
• Heat: medium / medium-low, not full blast
• Time: watch the dome; when it goes from clear to rich coffee color, pull it. Do not let it thrash for 20 minutes.

Steps

1. Fill the bottom chamber with water to the fill line.
2. Add coarse grounds to the basket. Do not pack hard.
3. Assemble and heat on medium.
4. When percolation is steady and color looks right, remove from heat.
5. Pour. If it sits on heat, it keeps extracting and turns harsh.

Best Milestone coffees for percolator

Bold, full-body bags hold up:

• French Roast, dark, low acid, built for long extraction
• Cowboy Blend, bold chocolate caramel
• 6 Bean Blend, deep and layered
• Sumatra, earthy full body
• House Blend, if you want milder but still solid

Trying a few styles first? Best Sellers Sample Pack.

Shop path

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See also: brewing methods guide · FAQ