Coffee with Mushrooms Dark Roast
| Roast Level | Dark |
| Flavor Notes | Dark Chocolate · Full Body · Clean Finish |
| Aroma & Taste | Bold & Earthy |
| Brew Methods | Drip or French Press |
| Roasted | To order · Temecula, CA |
| Cups per 12oz | ~17–24 cups |
For the person who wants their functional coffee to mean business. This is the cup for anyone who wants the bold intensity of a dark roast plus the added power of mushrooms — because why settle for a cup that only does one thing when it can do two. | |
| Region | Latin America (Colombia, Brazil) |
| Altitude | 900–1,600 MASL |
| Variety | Bourbon, Catuaí + functional mushroom blend |
| Process | Washed + ground coffee with mushroom extract (dark roast) |
| Fermentation Type | Traditional wet fermentation |
| Fermentation Time | 18–36 hours |
| Drying Method | Sun-dried on raised beds |
| Drying Time | 10–21 days |
| Moisture Content | 10.5%–11.5% |
| Water Activity | 0.55–0.60 aw |
| Screen / Grade | Screen 15+ / Functional Blend |
| Harvest Period | Year-round |
| Roast Date | Roasted to order — same day as shipment |
| Rest Time | 1–3 days |
We built this for the mornings that demand more. Coffee with Mushrooms Dark Roast takes our boldest roast — deep, intense, low-acid specialty Arabica — and combines it with adaptogenic mushroom extracts that sharpen your focus, support your immune system, and smooth the caffeine curve. Maximum intensity. Zero compromise. Zero earthy aftertaste.
Why We Made This
Dark roast drinkers don't want a lighter cup — they want power. But most functional coffees sacrifice roast quality for the mushroom story. We refused. We start with specialty-grade Arabica beans, take them to a true dark roast to develop full body and dark chocolate depth, then blend in meaningful doses of Lion's Mane, Chaga, and Reishi. The result is the boldest cup in our lineup — with a purpose behind every sip.
Roasted fresh in Temecula, California — in most cases the same day it ships.
Flavor Profile
- Bold and intense — the defining character of a well-executed dark roast
- Dark chocolate depth — rich, prominent, and satisfying
- Full body — substantial and filling from first sip to last
- Low acidity — smooth and easy on the stomach
- Clean finish — zero earthy mushroom aftertaste
Functional Benefits
- Lion's Mane — supports focus, memory, and cognitive clarity
- Chaga — rich in antioxidants, supports immune resilience
- Reishi — promotes calm energy and stress adaptation
- Less jitter, no crash — adaptogens smooth the dark roast caffeine curve
Ingredients
Specialty-grade dark roast Arabica coffee, adaptogenic mushroom extract blend (Lion's Mane, Chaga, Reishi). No fillers. No artificial flavors. No added sugar.
How to Brew
Drip (Recommended) — Consistent and bold. Use a 1:15 ratio and a medium grind. The dark character comes through clean and strong.
French Press — Full body shines here. Coarse grind, 1:15 ratio, steep 4 minutes. Rich and immersive.
Espresso — A bold, functional shot with real intensity. Works straight or as the base for milk drinks.
Cold Brew — Low acidity and bold character make this exceptional cold-brewed. 1:8 ratio, steep 18–24 hours. Smooth, dark, and powerful over ice.
Best For
- Bold coffee drinkers who want maximum intensity with functional benefits
- Focus and deep work — Lion's Mane supports sustained cognitive performance
- Early, demanding mornings — bold roast plus adaptogens for a powerful start
- Sensitive stomachs — dark roast is naturally very low acid
Frequently Asked Questions
Does it taste like mushrooms?
No. The mushroom extracts are tasteless in the cup. You get every functional benefit with zero earthy flavor.
How does this compare to the Medium Roast version?
Same functional mushroom benefits, different roast character. This one is bolder, more intense, and lower in acidity. The Medium Roast is smoother and more balanced. Choose based on how you like your coffee.
Is this a good daily driver?
Yes — it's built for it. The adaptogens support consistent daily use and help your body respond to caffeine more smoothly over time.
How much caffeine does it have?
Comparable to a standard dark roast cup. Contrary to popular belief, dark roast has slightly less caffeine by weight than light roast — but the bold character makes it feel stronger.
Browse our full coffee lineup — or explore everything we carry.
Our coffee comes from our roasting partner, Temecula Coffee Roasters, in Temecula, CA. They source 100% Arabica specialty-grade beans, roast each batch fresh to order, and handle packaging, labeling, and shipping — often the same day it's roasted.
Yes — save 15% on your first order and 5% on every recurring order. Pause, skip, or cancel anytime.