Cinnabun Coffee — Cinnamon Roll Medium Roast | Milestone Brewed Coffee
| Roast Level | Medium |
| Flavor Notes | Cinnamon · Buttery Dough · Sweet Glaze |
| Aroma & Taste | Warm & Spiced |
| Brew Methods | Drip or Pour Over |
| Roasted | To order · Temecula, CA |
| Cups per 12oz | ~17–24 cups |
For the person who wants their coffee to taste like Sunday morning. This is the cup for lazy starts, cozy kitchens, or anyone who believes the best mornings have nowhere to be. | |
| Region | Latin America (Colombia, Brazil) |
| Altitude | 900–1,800 MASL |
| Variety | Bourbon, Catuaí |
| Process | Washed + natural cinnamon & sweet roll flavoring |
| Fermentation Type | Traditional wet fermentation |
| Fermentation Time | 18–36 hours |
| Drying Method | Sun-dried on raised beds |
| Drying Time | 10–21 days |
| Moisture Content | 10.5%–11.5% |
| Water Activity | 0.55–0.60 aw |
| Screen / Grade | Screen 15+ / Flavored Grade |
| Harvest Period | Year-round |
| Roast Date | Roasted to order — same day as shipment |
| Rest Time | 1–3 days |
There's a specific feeling that comes from walking past a cinnamon roll bakery — warm, sweet, spiced, and immediately comforting. The Cinnabun captures that feeling in a cup. Specialty-grade single-origin beans, smooth medium roast, natural cinnamon spice applied while the beans are still warm. The result is a coffee that smells like a bakery and tastes like the best part of a Sunday morning.
Why We Made This
We use natural cinnamon spice flavoring applied to the beans while they're still warm from roasting. The warmth opens the bean's pores and locks in the aroma and flavor. The result is a coffee that fills your kitchen with the smell of fresh cinnamon rolls from the first brew and delivers on that promise in every cup. We made this because some mornings deserve to smell like a bakery.
Flavor Profile
- Warm cinnamon spice — the defining note, present from first sip to last
- Bakery sweetness — natural and comforting, no sugar needed
- Subtle vanilla undertone — a natural complement to the cinnamon
- Smooth, medium body — substantial but not heavy
- Warm, spiced finish — the cinnamon lingers pleasantly
Ingredients
Specialty-grade medium roast Arabica coffee, natural cinnamon spice flavoring. No artificial flavoring. No added sugar. Roasted and flavored to order. Roasted fresh in Temecula, California — in most cases the same day it ships.
Yield: ~17–24 cups per 12oz bag. Larger sizes scale proportionally.
How to Brew
Drip (Recommended) — The most reliable method. Cinnamon character comes through clearly and the aroma fills the kitchen. 1:15 ratio, medium grind.
Cinnamon Latte — Brew strong and add steamed oat milk. Natural sweetness means no syrup needed. The cinnamon and oat milk combination is exceptional.
Pour Over — Highlights the clarity and spice. 1:15 ratio, water at 200°F, medium-fine grind. Bloom 45 seconds.
Cold Brew — Warm spice deepens beautifully during the long steep. Surprisingly excellent over ice. 1:8 ratio, steep 18–24 hours.
Best For
- Cozy mornings — the cup that makes you look forward to waking up
- Weekend brunch — pairs beautifully with pastries, pancakes, and anything sweet
- Cinnamon lovers who want that flavor in their daily cup
- Gifting — the aroma alone makes it a memorable gift
Frequently Asked Questions
Is the cinnamon flavoring natural?
Yes — natural cinnamon spice flavoring only. No artificial flavoring, no synthetic aftertaste.
Does it actually taste like a cinnamon roll?
It smells exactly like one — and the flavor delivers on that promise. It's not a vague sweetness; it's genuine warm cinnamon spice in every sip.
Do I need to add sugar?
No — the natural cinnamon and bean combine for a cup that's naturally sweet. Most people enjoy it without any added sugar, even black.
What roast level is this?
Medium. Light enough to let the cinnamon shine, bold enough to anchor the cup.
Explore our full flavored coffee lineup — or browse all coffees.
Love warm spiced coffees? Try our Harvest Bundle — Pumpkin Spice, Cinnabun & Cinnamon Hazelnut. Save $12.
Our coffee comes from our roasting partner, Temecula Coffee Roasters, in Temecula, CA. They source 100% Arabica specialty-grade beans, roast each batch fresh to order, and handle packaging, labeling, and shipping — often the same day it's roasted.
Yes — save 15% on your first order and 5% on every recurring order. Pause, skip, or cancel anytime.