{"title":"Single Origin","description":"\u003cp\u003eSingle origin coffees from Ethiopia, Kenya, Colombia, Peru, and beyond. Each cup — one region, one story, pure flavor.\u003c\/p\u003e","products":[{"product_id":"single-origin-favorites-sample-pack","title":"Single Origin Favorites Sample Pack","description":"\u003cp\u003eSix single origins. Six 2oz pouches. One pack to explore the world's most expressive coffee regions side by side — before committing to a full bag. This is the fastest way to find your favorite single origin, understand what makes each region distinctive, and build your coffee palate without buying six full bags. A world tour in one box.\u003c\/p\u003e\u003ch2\u003eWhat's Inside\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrazil Santos (Medium)\u003c\/strong\u003e — Nutty, chocolatey, very low acid. The smooth, approachable single origin that works for everyone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColombia (Medium)\u003c\/strong\u003e — Caramel sweetness, mild citrus, clean finish. The universally loved everyday single origin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCosta Rica (Medium)\u003c\/strong\u003e — Bright, clean, honey-sweet. Central American clarity and honey processing at its best.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEthiopia Natural (Medium-Light)\u003c\/strong\u003e — Intense blueberry, jasmine, wine-like complexity. The most distinctive coffee in the pack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonduras (Medium-Dark)\u003c\/strong\u003e — Brown sugar sweetness, chocolate, full body. Central America's most underrated gem.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTanzania (Medium-Light)\u003c\/strong\u003e — Bright acidity, black cherry, citrus. East African complexity in a clean, washed cup.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy We Made This\u003c\/h2\u003e\u003cp\u003eSingle origin coffee is one of the most rewarding ways to explore what coffee can be — but committing to a full bag of something unfamiliar is a risk. We built this pack to remove that barrier. Six of our most expressive origins, each telling a different story about soil, altitude, processing, and place. By the last cup, you'll know exactly which one to order next.\u003c\/p\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eSix specialty-grade single origin Arabica coffees: Brazil Santos, Colombia, Costa Rica, Ethiopia Natural, Honduras, Tanzania. Each pouch contains 2oz — enough for approximately 2–3 cups. All roasted to order. Roasted fresh in Temecula, California — in most cases the same day it ships.\u003c\/p\u003e\u003ch2\u003eHow to Use It\u003c\/h2\u003e\u003cp\u003eBrew each coffee the same way — pour over or drip for the clearest comparison — and taste them on consecutive mornings. Pay attention to the acidity, body, sweetness, and finish of each. Most people find a clear favorite by the third or fourth coffee. That's the one to order in a full bag.\u003c\/p\u003e\u003ch2\u003eBest For\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHome cuppers\u003c\/strong\u003e who want to explore origin character systematically\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNew specialty coffee drinkers\u003c\/strong\u003e building their palate from the ground up\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExperienced drinkers\u003c\/strong\u003e ready to find a new favorite single origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGifting\u003c\/strong\u003e — the most thoughtful coffee gift for someone who takes their cup seriously\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow much coffee is in each pouch?\u003c\/strong\u003e\u003cbr\u003eEach pouch contains 2oz — enough for approximately 2–3 cups depending on your brew ratio and method.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAre all six coffees roasted to order?\u003c\/strong\u003e\u003cbr\u003eYes — every coffee in the pack is roasted the day your order is placed and ships within 48 hours. You receive all six at peak freshness — the only way to do a fair comparison.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat brew method should I use?\u003c\/strong\u003e\u003cbr\u003ePour over or drip for the clearest comparison. Both produce a clean cup that lets the origin character come through without interference.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I buy full bags of each coffee in this pack?\u003c\/strong\u003e\u003cbr\u003eYes — every single origin in this pack is available as a full bag in our lineup.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/collections\/single-origin\"\u003eExplore our full single origin lineup\u003c\/a\u003e — or \u003ca href=\"\/collections\/sample-packs\"\u003ebrowse all sample packs\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- cross-link-section --\u003e\n\u003cdiv style=\"margin-top:24px;padding-top:16px;border-top:1px solid #e1e3e5;\"\u003e\n  \u003cp style=\"font-size:14px;color:#6d7175;margin:0 0 8px 0;\"\u003eIf you love Single Origin Favorites Sample Pack, try...\u003c\/p\u003e\n  \u003cul style=\"list-style:none;padding:0;margin:0;\"\u003e\n    \u003cli style=\"margin-bottom:4px;\"\u003e\u003ca href=\"https:\/\/milestonebrewedcoffee.com\/products\/peach-paradise\" style=\"color:#008060;text-decoration:none;font-weight:500;\"\u003ePeach Paradise\u003c\/a\u003e\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Milestone Brewed Coffee","offers":[{"title":"Standard \/ 6-count 2oz sample packs","offer_id":44080877436964,"sku":"CVARSOPACK-ST-NA-SAMPLEPACK","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/4946\/0772\/files\/single-origin-favorites-sample-pack-coffee-bag.png?v=1778826856"},{"product_id":"uganda","title":"Uganda","description":"\u003cp\u003eUganda is one of specialty coffee's most exciting emerging origins — and one of the most underappreciated. While Ethiopia and Kenya dominate the East African conversation, Uganda quietly produces cups of remarkable complexity and elegance. Our Uganda comes from the Sipi Falls area of the Kapchorwa District — a remote, high-altitude growing region on the slopes of Mount Elgon that produces coffee unlike anything else in our lineup. Delicate florals. Warm chocolate. Dark fruit. A cup that reveals itself slowly and rewards every sip.\u003c\/p\u003e\u003ch2\u003eWhy We Carry This\u003c\/h2\u003e\u003cp\u003eThe Sipi highlands sit at elevations between 1,800 and 2,200 meters — among the highest coffee-growing elevations in all of Africa. Extreme altitude, rich volcanic soil, and cool temperatures create ideal conditions for slow cherry development and exceptional flavor complexity. Most farms here are small, family-operated plots where coffee is grown under shade trees alongside food crops. Uganda also grows rare SL14 and SL28 varieties — originally developed in Kenya — that have found an exceptional home on these slopes, building complexity and density that produces a cup of quiet sophistication.\u003c\/p\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicate florals\u003c\/strong\u003e — jasmine and hibiscus notes that add elegance and complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm chocolate\u003c\/strong\u003e — smooth, rich undertone that grounds the cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark fruit\u003c\/strong\u003e — subtle plum or blackcurrant quality that adds depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBright, clean acidity\u003c\/strong\u003e — vibrant but gentle, adding liveliness without sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight-medium body\u003c\/strong\u003e — crisp and clean with excellent clarity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong, refined finish\u003c\/strong\u003e — floral and fruit notes linger beautifully\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Process\u003c\/h2\u003e\u003cp\u003eFully washed — the fruit is removed before drying, producing a clean, precise cup that highlights the bean's natural floral and fruit character with clarity and elegance.\u003c\/p\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eSingle origin specialty Arabica coffee, Sipi Falls, Kapchorwa District, Mount Elgon, Uganda. SL14 and SL28 varieties. Washed process. Medium-light roast. Roasted to order. Roasted fresh in Temecula, California — in most cases the same day it ships.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e ~17–24 cups per 12oz bag. Larger sizes scale proportionally.\u003c\/p\u003e\u003ch2\u003eHow to Brew\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003ePour Over (Recommended)\u003c\/strong\u003e — The ideal method. Clarity of pour over lets the floral and fruit notes come through with exceptional precision. 1:15 ratio, water at 200°F, medium-fine grind. Bloom 45 seconds. Total brew time 3–3.5 minutes. Drink it black — this is the method that shows you everything this coffee can do.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAeropress\u003c\/strong\u003e — Sweet, concentrated, and expressive. 1:12 ratio, steep 2 minutes, press slowly. Floral and chocolate notes with exceptional clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChemex\u003c\/strong\u003e — Thick filter produces exceptional clarity that highlights Uganda's delicate floral character. Medium-coarse grind, 1:16 ratio. Total brew time 4–4.5 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDrip\u003c\/strong\u003e — Reliable and consistent. Chocolate and fruit notes come through clearly. Medium grind, 1:15 ratio.\u003c\/p\u003e\u003ch2\u003eBest For\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour over enthusiasts\u003c\/strong\u003e who want a coffee that rewards the technique\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialty coffee explorers\u003c\/strong\u003e building their palate and understanding of African origins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEthiopia lovers\u003c\/strong\u003e ready to explore a similar but distinct East African profile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGifting\u003c\/strong\u003e — rare, distinctive, and genuinely impressive\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIs Ugandan coffee actually good?\u003c\/strong\u003e\u003cbr\u003eSpecialty-grade Ugandan Arabica from high-altitude regions like Sipi Falls is genuinely exceptional. The reputation for low quality comes from commodity-grade Ugandan Robusta — a completely different product. Our Uganda is specialty-grade Arabica from one of the highest-altitude growing regions in Africa.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does it compare to Kenya?\u003c\/strong\u003e\u003cbr\u003eBoth are East African coffees with bright acidity and complexity, but distinct. Kenya is bolder and more citrus-forward with wine-like intensity. Uganda is more delicate and floral, with a quieter complexity that rewards slow attention. Uganda is the more refined, understated of the two.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShould I add milk?\u003c\/strong\u003e\u003cbr\u003eWe recommend drinking it black. Milk masks the floral and fruit notes that make this coffee special. If you prefer milk in your coffee, our House Blend or Colombia are better fits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat roast level is this?\u003c\/strong\u003e\u003cbr\u003eMedium-light. Roasted lighter to preserve the delicate floral and fruit notes that make it exceptional. A darker roast would replace those notes with roast character — and that would be a waste of what this bean can do at extreme altitude.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/collections\/single-origin\"\u003eExplore our full single origin lineup\u003c\/a\u003e — or \u003ca href=\"\/collections\/coffee\"\u003ebrowse all coffees\u003c\/a\u003e.\u003c\/p\u003e","brand":"Milestone Brewed Coffee","offers":[{"title":"Coarse \/ 12oz","offer_id":44080876781604,"sku":"UGANDA-CO-ME-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":44080876814372,"sku":"UGANDA-CO-ME-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":44080876847140,"sku":"UGANDA-CO-ME-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":44080876879908,"sku":"UGANDA-CO-ME-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":44080876912676,"sku":"UGANDA-ES-ME-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":44080876945444,"sku":"UGANDA-ES-ME-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":44080876978212,"sku":"UGANDA-ES-ME-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":44080877010980,"sku":"UGANDA-ES-ME-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":44080877043748,"sku":"UGANDA-ST-ME-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":44080877076516,"sku":"UGANDA-ST-ME-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":44080877109284,"sku":"UGANDA-ST-ME-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":44080877142052,"sku":"UGANDA-ST-ME-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":44080877174820,"sku":"UGANDA-WH-ME-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":44080877207588,"sku":"UGANDA-WH-ME-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":44080877240356,"sku":"UGANDA-WH-ME-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":44080877273124,"sku":"UGANDA-WH-ME-5LB","price":121.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/4946\/0772\/files\/best-sellers-sample-pack-medium-dark-roast.png?v=1779138178"},{"product_id":"bali-coffee-pods","title":"Bali Coffee Pods","description":"\u003cp\u003eThe bold, volcanic character of Bali Blue — now in pod form. Smoky depth, rich full body, warm spice, and a smooth finish that hits hard without the harshness. All the intensity of our Bali single origin, in a format that works in most single-serve brewers with zero setup. Bold mornings, simplified.\u003c\/p\u003e\u003ch2\u003eWhy We Made This\u003c\/h2\u003e\u003cp\u003eBali Blue is one of the most distinctive coffees in our lineup — smoky, volcanic, and deeply satisfying. We put it in pod form because the character of this coffee is bold enough to come through clearly even in single-serve extraction. Most delicate single origins lose their nuance in a pod. Bali Blue doesn't. The smokiness and full body are robust enough to survive the format and deliver a genuinely impressive cup every time.\u003c\/p\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoky depth\u003c\/strong\u003e — volcanic character that's bold and unmistakable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich, full body\u003c\/strong\u003e — substantial and filling from first sip to last\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm spice\u003c\/strong\u003e — subtle complexity from the volcanic terroir of Bali's Kintamani highlands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark chocolate undertone\u003c\/strong\u003e — smooth and grounding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery low acidity\u003c\/strong\u003e — smooth and easy on the stomach\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eSpecialty-grade Arabica coffee, Kintamani highlands, Bali, Indonesia. Wet-hulled process. Medium-dark roast. Freshly roasted and sealed in single-serve pods. Roasted fresh in Temecula, California — in most cases the same day it ships.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 1 cup per pod.\u003c\/p\u003e\u003ch2\u003eCompatibility\u003c\/h2\u003e\u003cp\u003eCompatible with most single-serve pod brewers. Check your brewer's specifications for capsule compatibility before ordering.\u003c\/p\u003e\u003ch2\u003eBest For\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEarly, demanding mornings\u003c\/strong\u003e — bold character that wakes you up without subtlety\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong workdays\u003c\/strong\u003e — the intensity holds up through the afternoon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark roast pod drinkers\u003c\/strong\u003e who want something with real character and origin story\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBali Blue fans\u003c\/strong\u003e who want the same great flavor in a convenient format\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow does the pod compare to whole bean Bali Blue?\u003c\/strong\u003e\u003cbr\u003eThe pod delivers the core character of Bali Blue — smokiness, full body, low acidity — in a convenient format. For the fullest expression, whole bean brewed in a French press is ideal. But the pod is an excellent everyday option when you want that character without the setup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this the same coffee as Bali Blue?\u003c\/strong\u003e\u003cbr\u003eYes — same specialty-grade Arabica from Bali's Kintamani highlands, freshly roasted and sealed in pod format. The convenience changes. The character doesn't.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it good for sensitive stomachs?\u003c\/strong\u003e\u003cbr\u003eYes — Bali Blue is naturally very low acid due to its wet-hulled processing. One of the boldest yet most stomach-friendly pod options we offer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhen is it at its best?\u003c\/strong\u003e\u003cbr\u003ePods are sealed at peak freshness immediately after roasting. Use within the recommended window on the packaging for the best cup.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/collections\/pods-capsules\"\u003eExplore our full pod lineup\u003c\/a\u003e — or \u003ca href=\"\/collections\/single-origin\"\u003ebrowse our single origins\u003c\/a\u003e.\u003c\/p\u003e","brand":"Milestone Brewed Coffee","offers":[{"title":"Standard \/ 12 Pack","offer_id":44080876748836,"sku":"12KBALI-DRIP-16OZ-BLACK","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/4946\/0772\/files\/bali-coffee-pods.png?v=1778827485"},{"product_id":"peru-coffee-pods","title":"Peru Coffee Pods","description":"\u003cp\u003eThe salted caramel sweetness and silky smooth character of our Peru single origin — now in pod form. Cooperative-grown, high-altitude Peruvian specialty coffee, freshly roasted and sealed for a refined cup in seconds. Roasted fresh in Temecula, California — in most cases the same day it ships. Same origin character. Zero setup. Ready when you are.\u003c\/p\u003e\u003ch2\u003eWhy We Made This\u003c\/h2\u003e\u003cp\u003ePeru's mild acidity and distinctive salted caramel sweetness translate exceptionally well to single-serve extraction. The flavor profile is clear and present even in pod format — you get the origin character without needing a grinder, a scale, or a pour over setup. Specialty coffee, simplified. Because the quality of your cup shouldn't depend on how much time you have.\u003c\/p\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalted caramel sweetness\u003c\/strong\u003e — the defining note of our Peru, present in every cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCitrus brightness\u003c\/strong\u003e — a gentle lift that adds liveliness without sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilky, smooth body\u003c\/strong\u003e — one of the smoothest pod options in our lineup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild acidity\u003c\/strong\u003e — gentle and easy on the stomach\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean, pleasant finish\u003c\/strong\u003e — no bitterness, no harshness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eSpecialty-grade Arabica coffee, Andes highlands, Peru (Cajamarca or Amazonas). Washed process. Medium roast. Freshly roasted and sealed in single-serve pods.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 1 cup per pod.\u003c\/p\u003e\u003ch2\u003eCompatibility\u003c\/h2\u003e\u003cp\u003eCompatible with most single-serve pod brewers. Check your brewer's specifications for capsule compatibility before ordering.\u003c\/p\u003e\u003ch2\u003eBest For\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick mornings\u003c\/strong\u003e — specialty-grade flavor in seconds, no equipment needed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMid-day breaks\u003c\/strong\u003e — a refined cup without the setup or the wait\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSensitive stomachs\u003c\/strong\u003e — one of the mildest, smoothest pod options available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeru single origin fans\u003c\/strong\u003e who want the same great flavor in a convenient format\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow does the pod compare to whole bean Peru?\u003c\/strong\u003e\u003cbr\u003eThe pod delivers the core character of our Peru — salted caramel sweetness and citrus brightness — in a convenient format. For the fullest expression, whole bean brewed in pour over is ideal. But the pod is an excellent everyday option that doesn't ask anything of you.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this the same coffee as the Peru single origin?\u003c\/strong\u003e\u003cbr\u003eYes — same specialty-grade Arabica from the same high-altitude Andean regions, freshly roasted and sealed in pod format. The convenience changes. The quality doesn't.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it good for people who don't like acidic coffee?\u003c\/strong\u003e\u003cbr\u003eYes — Peru is one of our mildest, most gentle coffees. In pod format, it's one of the smoothest single-serve options we offer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhen is it at its best?\u003c\/strong\u003e\u003cbr\u003ePods are sealed at peak freshness immediately after roasting. Use within the recommended window on the packaging for the best cup.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/collections\/pods-capsules\"\u003eExplore our full pod lineup\u003c\/a\u003e — or \u003ca href=\"\/collections\/single-origin\"\u003ebrowse our single origins\u003c\/a\u003e.\u003c\/p\u003e","brand":"Milestone Brewed Coffee","offers":[{"title":"Standard \/ 12 Pack","offer_id":44080876683300,"sku":"12KPERU-DRIP-16OZ-BLACK","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/4946\/0772\/files\/peru-coffee-pods.png?v=1778827166"},{"product_id":"mexico-coffee-pods","title":"Mexico Coffee Pods","description":"\u003cp\u003eThe smooth, chocolate-forward character of our Mexico single origin — now in pod form. Specialty-grade Arabica from the highlands of Chiapas or Oaxaca, freshly roasted and sealed for convenience without compromise. Roasted fresh in Temecula, California — in most cases the same day it ships. Same approachable, chocolatey goodness. Zero equipment. Ready in seconds.\u003c\/p\u003e\u003ch2\u003eWhy We Made This\u003c\/h2\u003e\u003cp\u003eMexico's mild acidity and chocolate-forward character make it one of the best single origins for pod format. The flavor profile is clear and consistent even in single-serve extraction — you get the chocolate and caramel notes without needing any special equipment or technique. Specialty coffee, made simple. Because your morning shouldn't require a tutorial.\u003c\/p\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk chocolate\u003c\/strong\u003e — smooth and rich, the defining note of every cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaramel sweetness\u003c\/strong\u003e — natural and gentle, no sugar needed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild acidity\u003c\/strong\u003e — soft and easy on the stomach\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium body\u003c\/strong\u003e — substantial but not heavy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean, smooth finish\u003c\/strong\u003e — no bitterness, no harshness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eSpecialty-grade Arabica coffee, highlands of Chiapas or Oaxaca, Mexico. Washed process. Medium roast. Freshly roasted and sealed in single-serve pods.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 1 cup per pod.\u003c\/p\u003e\u003ch2\u003eCompatibility\u003c\/h2\u003e\u003cp\u003eCompatible with most single-serve pod brewers. Check your brewer's specifications for capsule compatibility before ordering.\u003c\/p\u003e\u003ch2\u003eBest For\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBusy mornings\u003c\/strong\u003e — specialty-grade flavor in seconds, no equipment needed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday sipping\u003c\/strong\u003e — approachable, consistent, and genuinely excellent\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSensitive stomachs\u003c\/strong\u003e — one of the mildest, lowest-acid pod options available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMexico single origin fans\u003c\/strong\u003e who want the same great flavor in a convenient format\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow does the pod compare to whole bean Mexico?\u003c\/strong\u003e\u003cbr\u003eThe pod delivers the core character of our Mexico — chocolate and caramel notes — in a convenient format. For the fullest expression, whole bean brewed in drip or pour over is ideal. But the pod is an excellent everyday option that doesn't ask anything of you.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this the same coffee as the Mexico single origin?\u003c\/strong\u003e\u003cbr\u003eYes — same specialty-grade Arabica from the same highland regions, freshly roasted and sealed in pod format. The convenience changes. The quality doesn't.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it good for people who don't like acidic coffee?\u003c\/strong\u003e\u003cbr\u003eYes — Mexico is one of our mildest, lowest-acid coffees. In pod format, it's one of the gentlest single-serve options available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhen is it at its best?\u003c\/strong\u003e\u003cbr\u003ePods are sealed at peak freshness immediately after roasting. Use within the recommended window on the packaging for the best cup.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/collections\/pods-capsules\"\u003eExplore our full pod lineup\u003c\/a\u003e — or \u003ca href=\"\/collections\/single-origin\"\u003ebrowse our single origins\u003c\/a\u003e.\u003c\/p\u003e","brand":"Milestone Brewed Coffee","offers":[{"title":"Standard \/ 12 Pack","offer_id":44080876650532,"sku":"12KMEXICO-DRIP-16OZ-BLACK","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/4946\/0772\/files\/mexico-coffee-pods.png?v=1778827357"},{"product_id":"kenya","title":"Kenya","description":"\u003cp\u003eKenyan coffee is among the most celebrated in the specialty coffee world — and our Kenya is a perfect example of why. Bold, bright, and complex in a way that surprises people who expect coffee to taste like coffee. If you've never experienced a well-sourced Kenyan coffee, this is the cup that will change your understanding of what coffee can be.\u003c\/p\u003e\u003ch2\u003eWhy We Carry This\u003c\/h2\u003e\u003cp\u003eOur Kenya comes from the highlands of Othaya in Nyeri County — one of the most prestigious coffee-growing areas in Kenya. Nyeri sits on the slopes of Mount Kenya and the Aberdare Range at elevations between 1,500 and 1,800 meters. Rich volcanic soil, cool temperatures, and a dual rainy season create ideal conditions for slow cherry development and exceptional flavor complexity. Kenya's competitive auction system incentivizes quality at the farm level — and our Kenya is sourced with full traceability back to the washing station.\u003c\/p\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrange and lemon citrus\u003c\/strong\u003e — bright, vibrant, and immediately energizing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicate floral notes\u003c\/strong\u003e — subtle complexity that adds elegance to the cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEffervescent acidity\u003c\/strong\u003e — lively and complex, not sharp or harsh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium-light body\u003c\/strong\u003e — crisp and clean with excellent clarity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong, clean finish\u003c\/strong\u003e — citrus and floral notes linger beautifully\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Process\u003c\/h2\u003e\u003cp\u003eFully washed — the fruit is removed before drying, producing a clean, precise cup that highlights the bean's natural acidity and fruit character. Kenyan washed processing is done with exceptional precision, contributing to the clarity and complexity the origin is known for worldwide.\u003c\/p\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eSingle origin specialty Arabica coffee, Othaya, Nyeri County, Kenya. Washed process. Medium-light roast. Roasted to order. Roasted fresh in Temecula, California — in most cases the same day it ships.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e ~17–24 cups per 12oz bag. Larger sizes scale proportionally.\u003c\/p\u003e\u003ch2\u003eHow to Brew\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003ePour Over (Recommended)\u003c\/strong\u003e — The ideal method. Clarity of pour over lets the citrus brightness and floral notes come through with exceptional precision. 1:15 ratio, water at 200°F, medium-fine grind. Bloom 45 seconds. Total brew time 3–3.5 minutes. Drink it black — this is the method that shows you everything this coffee can do.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAeropress\u003c\/strong\u003e — Sweet, concentrated, and expressive. 1:12 ratio, steep 2 minutes, press slowly. Citrus and floral notes with exceptional clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChemex\u003c\/strong\u003e — Thick filter produces exceptional clarity that highlights Kenya's brightness and complexity. Medium-coarse grind, 1:16 ratio. Total brew time 4–4.5 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCold Brew\u003c\/strong\u003e — Citrus notes come through clearly and the effervescent acidity is refreshing over ice. 1:8 ratio, steep 18–24 hours.\u003c\/p\u003e\u003ch2\u003eBest For\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour over enthusiasts\u003c\/strong\u003e who want a coffee that rewards the technique\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCitrus lovers\u003c\/strong\u003e who want brightness and vibrancy in every cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMorning coffee\u003c\/strong\u003e — bright acidity and citrus notes are genuinely energizing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialty coffee explorers\u003c\/strong\u003e building their palate and understanding of African origins\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy is Kenyan coffee so celebrated?\u003c\/strong\u003e\u003cbr\u003eKenya's auction system, high-altitude growing conditions, and the precision of its washed processing consistently produce some of the most complex and distinctive cups in the specialty coffee world. The quality is earned, not marketed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Kenya good for people who don't like acidic coffee?\u003c\/strong\u003e\u003cbr\u003eKenya is a bright, acidic coffee — it's not the right choice for low-acid preferences. For low-acid alternatives, we recommend our Sumatra or Brazil Santos.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShould I add milk?\u003c\/strong\u003e\u003cbr\u003eWe recommend drinking it black. Milk masks the citrus and floral notes that make this coffee special. If you prefer milk in your coffee, our House Blend or Colombia are better fits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Kenya compare to Ethiopia?\u003c\/strong\u003e\u003cbr\u003eBoth are East African coffees with bright, complex character, but distinct. Ethiopia Natural has intense fruit sweetness (blueberry, jasmine) from natural processing. Kenya is washed — cleaner, more citrus-forward, with effervescent acidity. Both are exceptional — different expressions of East African coffee at its finest.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/collections\/single-origin\"\u003eExplore our full single origin lineup\u003c\/a\u003e — or \u003ca href=\"\/collections\/coffee\"\u003ebrowse all coffees\u003c\/a\u003e.\u003c\/p\u003e","brand":"Milestone Brewed Coffee","offers":[{"title":"Coarse \/ 12oz","offer_id":44080876093476,"sku":"KENYA  -CO-ME-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":44080876126244,"sku":"KENYA  -CO-ME-1 LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":44080876159012,"sku":"KENYA  -CO-ME-2 LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":44080876191780,"sku":"KENYA  -CO-ME-5 LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":44080876224548,"sku":"KENYA  -ES-ME-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":44080876257316,"sku":"KENYA  -ES-ME-1 LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":44080876290084,"sku":"KENYA  -ES-ME-2 LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":44080876322852,"sku":"KENYA  -ES-ME-5 LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":44080876355620,"sku":"KENYA  -ST-ME-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":44080876388388,"sku":"KENYA  -ST-ME-1 LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":44080876421156,"sku":"KENYA  -ST-ME-2 LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":44080876453924,"sku":"KENYA  -ST-ME-5 LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":44080876486692,"sku":"KENYA  -WH-ME-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":44080876519460,"sku":"KENYA  -WH-ME-1 LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":44080876552228,"sku":"KENYA  -WH-ME-2 LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":44080876584996,"sku":"KENYA  -WH-ME-5 LB","price":121.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/4946\/0772\/files\/kenya-medium-light-roast.png?v=1779136972"},{"product_id":"sumatra","title":"Sumatra","description":"\u003cp\u003eSumatra is unlike any other coffee in the world. It doesn't taste like Colombia or Ethiopia or Guatemala — it tastes like Sumatra. Earthy, full-bodied, low-acid, and deeply complex in a way that's immediately recognizable and impossible to replicate. For people who want their coffee to be bold, substantial, and genuinely different — this is the answer.\u003c\/p\u003e\u003ch2\u003eWhy We Carry This\u003c\/h2\u003e\u003cp\u003eOur Sumatra comes from the Takengon highlands of Aceh province — the northernmost tip of Sumatra, Indonesia. Elevations between 1,200 and 1,500 meters, rich volcanic soil, and high humidity produce coffee with exceptional body and a distinctive earthy complexity. The Gayo people of Aceh have been growing coffee here for generations on small 1–2 hectare farms in a traditional agroforestry system that preserves biodiversity and produces beans with remarkable depth of character. We carry it because no other origin delivers what Sumatra does.\u003c\/p\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark chocolate\u003c\/strong\u003e — rich and prominent, the dominant flavor note\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEarthy depth\u003c\/strong\u003e — cedar, tobacco, and forest floor — the signature Sumatran character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDried fruit\u003c\/strong\u003e — subtle sweetness that adds complexity without brightness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSyrupy, full body\u003c\/strong\u003e — one of the heaviest-bodied coffees in our entire lineup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery low acidity\u003c\/strong\u003e — smooth and easy on the stomach, even in large quantities\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong, lingering finish\u003c\/strong\u003e — the flavors stay with you long after the last sip\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Process\u003c\/h2\u003e\u003cp\u003eWet-hulled — locally known as Giling Basah. The parchment is removed from the bean while it's still wet, before it has fully dried. The bean then dries exposed, without its protective parchment layer. This unusual process is what gives Sumatran coffee its distinctive character: heavy body, low acidity, earthy depth, and the blue-green color of the green bean. A processing method unique to Indonesia — and the reason Sumatra tastes like nothing else.\u003c\/p\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eSingle origin specialty Arabica coffee, Takengon highlands, Aceh province, Sumatra, Indonesia. Gayo varieties. Wet-hulled process. Medium-dark roast. Roasted to order. Roasted fresh in Temecula, California — in most cases the same day it ships.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e ~17–24 cups per 12oz bag. Larger sizes scale proportionally.\u003c\/p\u003e\u003ch2\u003eHow to Brew\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eFrench Press (Recommended)\u003c\/strong\u003e — The ideal method. Full body and oils remain in the cup without a paper filter — the richest, most complete expression of what this coffee can do. Coarse grind, 1:15 ratio, steep 4 minutes, press slowly. Bold, earthy, and deeply satisfying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCold Brew\u003c\/strong\u003e — Our top cold brew recommendation in the entire lineup. Heavy body and low acidity produce a cold brew concentrate that's rich, smooth, and deeply satisfying. Earthy complexity deepens beautifully during the long steep. 1:8 ratio, steep 18–24 hours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDrip\u003c\/strong\u003e — Reliable and consistent. Paper filter removes some oils, producing a slightly cleaner cup while preserving the earthy depth and chocolate notes. Medium grind, 1:15 ratio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e — Bold, full-bodied shot with real intensity. Not a traditional espresso profile, but exceptional for people who want something different. Works well as the base for milk drinks.\u003c\/p\u003e\u003ch2\u003eBest For\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBold coffee drinkers\u003c\/strong\u003e who want maximum body and intensity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSensitive stomachs\u003c\/strong\u003e — one of the lowest-acid coffees we carry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench press enthusiasts\u003c\/strong\u003e who want a coffee that truly showcases the method\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold brew\u003c\/strong\u003e — our top recommendation for cold brew concentrate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy does Sumatra taste so different from other coffees?\u003c\/strong\u003e\u003cbr\u003eThe wet-hulling processing method, the volcanic soil of Aceh, and the indigenous Gayo varieties all contribute to Sumatra's distinctive character. No other origin uses wet-hulling at scale — which is why Sumatran coffee is immediately recognizable and impossible to replicate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it good for acid reflux?\u003c\/strong\u003e\u003cbr\u003eYes — one of the lowest-acid coffees available. Significantly lower than most African or Central American origins. Cold-brewed Sumatra is even lower in acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it good for cold brew?\u003c\/strong\u003e\u003cbr\u003eIt's our top cold brew recommendation. Heavy body and low acidity produce a cold brew that's rich, smooth, and deeply satisfying without any harshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does it compare to French Roast?\u003c\/strong\u003e\u003cbr\u003eBoth are bold and low-acid, but different. French Roast gets its boldness from the roasting process — roast character dominates. Sumatra's boldness comes from the origin and processing — the earthy, chocolatey character is inherent to the bean. Sumatra has more complexity; French Roast has more roast intensity.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/collections\/single-origin\"\u003eExplore our full single origin lineup\u003c\/a\u003e — or \u003ca href=\"\/collections\/coffee\"\u003ebrowse all coffees\u003c\/a\u003e.\u003c\/p\u003e","brand":"Milestone Brewed Coffee","offers":[{"title":"Coarse \/ 12oz","offer_id":44080875536420,"sku":"SUM  -CO-ME-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":44080875569188,"sku":"SUM  -CO-ME-1 LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":44080875601956,"sku":"SUM  -CO-ME-2 LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":44080875634724,"sku":"SUM  -CO-ME-5 LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":44080875667492,"sku":"SUM  -ES-ME-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":44080875700260,"sku":"SUM  -ES-ME-1 LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":44080875733028,"sku":"SUM  -ES-ME-2 LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":44080875765796,"sku":"SUM  -ES-ME-5 LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":44080875798564,"sku":"SUM  -ST-ME-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":44080875831332,"sku":"SUM  -ST-ME-1 LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":44080875864100,"sku":"SUM  -ST-ME-2 LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":44080875896868,"sku":"SUM  -ST-ME-5 LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":44080875929636,"sku":"SUM  -WH-ME-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":44080875962404,"sku":"SUM  -WH-ME-1 LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":44080875995172,"sku":"SUM  -WH-ME-2 LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":44080876027940,"sku":"SUM  -WH-ME-5 LB","price":121.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/4946\/0772\/files\/sumatra-medium-dark-roast-redo.png?v=1779136771"},{"product_id":"french-roast","title":"French Roast","description":"\u003cp\u003eFrench Roast is the darkest roast we carry — and for the people who love it, nothing else comes close. Bold, smoky, and intense in a way that lighter roasts simply can't replicate. This is the cup that announces itself. No subtlety. No apology. Just pure, unapologetic dark roast done right.\u003c\/p\u003e\u003ch2\u003eWhy We Made This\u003c\/h2\u003e\u003cp\u003eMost French Roasts start with commodity-grade beans — the reasoning being that at this roast level, quality doesn't matter. We disagree. We start with specialty-grade Arabica beans, which means our French Roast is bold and smoky without the harshness that gives dark roast a bad reputation. Better beans. Better dark roast. That's the difference.\u003c\/p\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoky depth\u003c\/strong\u003e — the defining characteristic, bold and unmistakable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark chocolate bitterness\u003c\/strong\u003e — rich and satisfying, not harsh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToasted caramel\u003c\/strong\u003e — a subtle sweetness that prevents the cup from being one-dimensional\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery low acidity\u003c\/strong\u003e — the roasting process breaks down acids, making this one of the most stomach-friendly options we carry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull, heavy body\u003c\/strong\u003e — substantial and filling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong, smoky finish\u003c\/strong\u003e — the roast character lingers\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhat Is French Roast?\u003c\/h2\u003e\u003cp\u003eA roast level, not an origin. Beans are taken past the second crack — the point where oils migrate to the surface and roast character becomes fully dominant. Origin character is largely replaced by the roasting process itself: caramelized sugars, smoky depth, dark chocolate intensity. Bold, direct, and unmistakable.\u003c\/p\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eSpecialty-grade Arabica coffee blend. French roast (darkest roast level). Roasted to order. Roasted fresh in Temecula, California — in most cases the same day it ships.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e ~17–24 cups per 12oz bag. Larger sizes scale proportionally.\u003c\/p\u003e\u003ch2\u003eHow to Brew\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eDrip (Recommended)\u003c\/strong\u003e — Simple, reliable, and consistent. Boldness comes through clearly in any drip machine. 1:15 ratio, medium grind.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrench Press\u003c\/strong\u003e — Full body and oils come through without a paper filter — the richest, most complete expression of the roast. Coarse grind, 1:15 ratio, steep 4 minutes, press slowly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e — Bold, intense shot with smoky dark chocolate character. Works straight for maximum intensity or as the base for milk drinks that need a coffee that can hold its own against dairy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCold Brew\u003c\/strong\u003e — Low acidity and bold character make this excellent cold-brewed. Smoky depth softens slightly over ice into something smooth and powerful. 1:8 ratio, steep 18–24 hours.\u003c\/p\u003e\u003ch2\u003eBest For\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark roast devotees\u003c\/strong\u003e who want the most intense cup available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSensitive stomachs\u003c\/strong\u003e — one of the lowest-acid coffees we carry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso and milk drinks\u003c\/strong\u003e — bold enough to hold its own against dairy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEarly, demanding mornings\u003c\/strong\u003e — the boldness and intensity wake you up without subtlety\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIs French Roast bitter?\u003c\/strong\u003e\u003cbr\u003eA well-roasted French Roast has a pleasant dark chocolate bitterness — not the harsh, unpleasant bitterness of a poorly roasted or stale dark roast. Starting with specialty-grade Arabica means ours is bold without being harsh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes French Roast have more caffeine?\u003c\/strong\u003e\u003cbr\u003eNo — this is the most common dark roast myth. The roasting process actually burns off a small amount of caffeine, so light roast technically has slightly more per bean. French Roast is bold in flavor, not necessarily in caffeine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it good for acid reflux?\u003c\/strong\u003e\u003cbr\u003eYes — one of the lowest-acid coffees available. The roasting process breaks down chlorogenic acids, making dark roast significantly less acidic than light roast. Many people with acid sensitivity find French Roast much easier to tolerate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does it compare to Cowboy Blend?\u003c\/strong\u003e\u003cbr\u003eBoth are bold and low-acid, but French Roast is darker and smokier. Cowboy Blend has more chocolate and caramel sweetness with less smoke. Maximum intensity and smokiness — French Roast. Bold but slightly more nuanced — Cowboy Blend.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/collections\/blends\"\u003eExplore our full blend lineup\u003c\/a\u003e — or \u003ca href=\"\/collections\/coffee\"\u003ebrowse all coffees\u003c\/a\u003e.\u003c\/p\u003e","brand":"Milestone Brewed Coffee","offers":[{"title":"Coarse \/ 12oz","offer_id":44080874979364,"sku":"FRENCH  Roast-CO-DA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":44080875012132,"sku":"FRENCH  Roast-CO-DA-1 LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":44080875044900,"sku":"FRENCH  Roast-CO-DA-2 LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":44080875077668,"sku":"FRENCH  Roast-CO-DA-5 LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":44080875110436,"sku":"FRENCH  Roast-ES-DA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":44080875143204,"sku":"FRENCH  Roast-ES-DA-1 LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":44080875175972,"sku":"FRENCH  Roast-ES-DA-2 LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":44080875208740,"sku":"FRENCH  Roast-ES-DA-5 LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":44080875241508,"sku":"FRENCH  Roast-ST-DA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":44080875274276,"sku":"FRENCH  Roast-ST-DA-1 LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":44080875307044,"sku":"FRENCH  Roast-ST-DA-2 LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":44080875339812,"sku":"FRENCH  Roast-ST-DA-5 LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":44080875372580,"sku":"FRENCH  Roast-WH-DA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":44080875405348,"sku":"FRENCH  Roast-WH-DA-1 LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":44080875438116,"sku":"FRENCH  Roast-WH-DA-2 LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":44080875470884,"sku":"FRENCH  Roast-WH-DA-5 LB","price":121.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/4946\/0772\/files\/french-roast-dark-roast_304932bb-2c27-489f-ad3a-f17d9f6364f3.png?v=1779136575"},{"product_id":"tanzania","title":"Tanzania","description":"\u003cp\u003eTanzania is East Africa's most underappreciated coffee origin. Grown on the slopes of Mount Kilimanjaro and the Arusha highlands, it produces cups of remarkable clarity, brightness, and complexity that rival the best from Kenya and Ethiopia — bright acidity, wine-like fruit, black cherry depth, and a clean, lingering finish that rewards slow attention. This is the origin that earns its place in any serious lineup.\u003c\/p\u003e\u003ch2\u003eWhy We Carry This\u003c\/h2\u003e\u003cp\u003eOur Tanzania comes from the slopes of Mount Kilimanjaro and the highlands of the Arusha region — elevations between 1,400 and 1,800 meters, rich volcanic soil, and cool temperatures that produce coffee with exceptional brightness and complexity. Tanzania's cooperative model has driven significant quality improvements, and the specialty lots coming out of Kilimanjaro and Arusha today are genuinely world-class — clean, bright, and complex in a way that rewards attention.\u003c\/p\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBright, wine-like acidity\u003c\/strong\u003e — vibrant and complex, the defining characteristic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack cherry and dark fruit\u003c\/strong\u003e — rich fruit character that adds depth and elegance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCitrus brightness\u003c\/strong\u003e — lemon and orange notes that add liveliness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium body\u003c\/strong\u003e — substantial but not heavy, with excellent clarity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean, long finish\u003c\/strong\u003e — fruit and acidity linger beautifully\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Process\u003c\/h2\u003e\u003cp\u003eFully washed — the fruit is removed before drying, producing a clean, precise cup that highlights the bean's natural acidity and fruit character. Washed processing is standard in Tanzania and contributes to the clarity and brightness the origin is known for.\u003c\/p\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eSingle origin specialty Arabica coffee, Mount Kilimanjaro and Arusha highlands, Tanzania. Washed process. Medium-light roast. Roasted to order. Roasted fresh in Temecula, California — in most cases the same day it ships.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e ~17–24 cups per 12oz bag. Larger sizes scale proportionally.\u003c\/p\u003e\u003ch2\u003eHow to Brew\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003ePour Over (Recommended)\u003c\/strong\u003e — The ideal method. Clarity of pour over lets the bright acidity and fruit character come through with exceptional precision. 1:15 ratio, water at 200°F, medium-fine grind. Bloom 45 seconds. Total brew time 3–3.5 minutes. Drink it black.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAeropress\u003c\/strong\u003e — Sweet, concentrated, and expressive. 1:12 ratio, steep 2 minutes, press slowly. Dark fruit and citrus notes with exceptional clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChemex\u003c\/strong\u003e — Thick filter produces exceptional clarity that highlights Tanzania's brightness. Medium-coarse grind, 1:16 ratio. Tea-like and refined.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCold Brew\u003c\/strong\u003e — Bright acidity and fruit character translate beautifully cold-brewed. 1:8 ratio, steep 18–24 hours. Serve over ice.\u003c\/p\u003e\u003ch2\u003eBest For\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour over enthusiasts\u003c\/strong\u003e who want a bright, complex East African cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKenya lovers\u003c\/strong\u003e ready to explore a similar but more refined origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack coffee drinkers\u003c\/strong\u003e who appreciate brightness and fruit complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialty coffee explorers\u003c\/strong\u003e building their palate and understanding of East African origins\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow does Tanzania compare to Kenya?\u003c\/strong\u003e\u003cbr\u003eBoth are bright East African washed coffees, but distinct. Kenya is bolder with blackcurrant and wine-like intensity. Tanzania is slightly more delicate with black cherry and citrus brightness. Both are exceptional — Tanzania is the more refined of the two.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it good for cold brew?\u003c\/strong\u003e\u003cbr\u003eYes — bright acidity and fruit character translate beautifully to cold brew. Smooth and complex over ice. 1:8 ratio, steep 18–24 hours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShould I drink it black?\u003c\/strong\u003e\u003cbr\u003eYes — we strongly recommend it. Milk masks the fruit and acidity that make Tanzania distinctive. This is a black coffee drinker's origin at its finest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat roast level is this?\u003c\/strong\u003e\u003cbr\u003eMedium-light. Roasted lighter to preserve the delicate fruit and acidity that make it exceptional. A darker roast would replace those notes with roast character — and that would be a loss.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/collections\/single-origin\"\u003eExplore our full single origin lineup\u003c\/a\u003e — or \u003ca href=\"\/collections\/coffee\"\u003ebrowse all coffees\u003c\/a\u003e.\u003c\/p\u003e","brand":"Milestone Brewed Coffee","offers":[{"title":"Coarse \/ 12oz","offer_id":44080874291236,"sku":"TVARTANZANIA-CO-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":44080874324004,"sku":"TVARTANZANIA-CO-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":44080874356772,"sku":"TVARTANZANIA-CO-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":44080874389540,"sku":"TVARTANZANIA-CO-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12 LB","offer_id":44080874422308,"sku":"TVARTANZANIA-CO-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":44080874455076,"sku":"TVARTANZANIA-ES-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":44080874487844,"sku":"TVARTANZANIA-ES-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":44080874520612,"sku":"TVARTANZANIA-ES-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":44080874553380,"sku":"TVARTANZANIA-ES-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 LB","offer_id":44080874586148,"sku":"TVARTANZANIA-ES-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":44080874618916,"sku":"TVARTANZANIA-ST-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":44080874651684,"sku":"TVARTANZANIA-ST-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":44080874684452,"sku":"TVARTANZANIA-ST-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":44080874717220,"sku":"TVARTANZANIA-ST-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 LB","offer_id":44080874749988,"sku":"TVARTANZANIA-ST-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":44080874782756,"sku":"TVARTANZANIA-WH-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":44080874815524,"sku":"TVARTANZANIA-WH-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":44080874848292,"sku":"TVARTANZANIA-WH-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":44080874881060,"sku":"TVARTANZANIA-WH-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12 LB","offer_id":44080874913828,"sku":"TVARTANZANIA-WH-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/4946\/0772\/files\/tanzania-medium-light-roast-redo.png?v=1779136502"},{"product_id":"peru-decaf","title":"Peru Decaf","description":"\u003cp\u003eDecaf has a reputation problem. Most of it is made from low-quality beans — the reasoning being that if you're removing the caffeine, quality doesn't matter as much. We disagree. Our Peru Decaf starts with the same specialty-grade Peruvian beans as our regular Peru single origin, decaffeinated using the Swiss Water Process — a chemical-free method that removes 99.9% of caffeine while preserving the flavor compounds that make the coffee worth drinking. Same salted caramel sweetness. Same silky body. Zero compromise.\u003c\/p\u003e\u003ch2\u003eWhy We Made This\u003c\/h2\u003e\u003cp\u003eNot every origin makes a great decaf. The decaffeination process affects flavor, and some origins lose more character than others. Peruvian coffee — with its mild acidity, natural sweetness, and smooth body — holds up exceptionally well to the Swiss Water Process. The salted caramel sweetness and chocolate notes that define our Peru single origin come through clearly even after decaffeination. We chose Peru because the cup deserved it.\u003c\/p\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalted caramel sweetness\u003c\/strong\u003e — the defining note of our Peru, preserved through decaffeination\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk chocolate\u003c\/strong\u003e — smooth and rich, a natural complement throughout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild acidity\u003c\/strong\u003e — gentle and soft, easy on the stomach\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilky, smooth body\u003c\/strong\u003e — one of the smoothest decafs available anywhere\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean, pleasant finish\u003c\/strong\u003e — no bitterness, no harshness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Swiss Water Process\u003c\/h2\u003e\u003cp\u003eA chemical-free decaffeination method that uses water and activated carbon filters to remove caffeine from the bean. No solvents. No chemicals. Just water, temperature, and time. The result is 99.9% caffeine-free coffee that retains significantly more original flavor than solvent-processed decaf — and is the cleanest decaffeination method available.\u003c\/p\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eSingle origin specialty Arabica coffee, Andes highlands, Peru. Washed process. Swiss Water Process decaffeinated. Medium roast. Roasted to order. Roasted fresh in Temecula, California — in most cases the same day it ships.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e ~17–24 cups per 12oz bag. Larger sizes scale proportionally.\u003c\/p\u003e\u003ch2\u003eHow to Brew\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eDrip (Recommended)\u003c\/strong\u003e — Consistent and reliable. Salted caramel sweetness comes through clearly. 1:15 ratio, medium grind.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePour Over\u003c\/strong\u003e — Highlights the sweetness and clarity with precision. 1:15 ratio, water at 200°F, medium-fine grind. Bloom 45 seconds. Excellent black.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrench Press\u003c\/strong\u003e — Silky body comes through fully without a paper filter. Coarse grind, 1:15 ratio, steep 4 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEvening ritual\u003c\/strong\u003e — The Peru Decaf is exceptional as an after-dinner or evening cup. Full flavor, no caffeine, no sleep disruption. The ritual without the consequence.\u003c\/p\u003e\u003ch2\u003eBest For\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEvening coffee\u003c\/strong\u003e — full flavor without the caffeine keeping you up\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine-sensitive drinkers\u003c\/strong\u003e who want to enjoy coffee without the effects\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLate-night rituals\u003c\/strong\u003e — a great cup that respects your sleep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnyone who loves coffee more than caffeine\u003c\/strong\u003e — because the ritual matters as much as the energy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIs Swiss Water Process really chemical-free?\u003c\/strong\u003e\u003cbr\u003eYes — only water, temperature, and activated carbon filters. No solvents, no chemicals. The cleanest decaffeination method available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much caffeine is actually in decaf?\u003c\/strong\u003e\u003cbr\u003eThe Swiss Water Process removes 99.9% of caffeine. A standard cup contains approximately 2–5mg, compared to 80–120mg in a regular cup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it taste different from regular Peru?\u003c\/strong\u003e\u003cbr\u003eDecaffeination affects flavor to some degree — it's unavoidable. But the Swiss Water Process preserves significantly more flavor than solvent-based methods. Our Peru Decaf tastes remarkably close to our regular Peru single origin. Most people are surprised by how good it is.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I use it for espresso?\u003c\/strong\u003e\u003cbr\u003eYes — the smooth body and salted caramel sweetness make it a solid decaf espresso option. Works well straight or as the base for decaf lattes and cappuccinos.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/collections\/single-origin\"\u003eExplore our full single origin lineup\u003c\/a\u003e — or \u003ca href=\"\/collections\/coffee\"\u003ebrowse all coffees\u003c\/a\u003e.\u003c\/p\u003e","brand":"Milestone Brewed Coffee","offers":[{"title":"Coarse \/ 12oz","offer_id":44080873439268,"sku":"TVARPERU DECAF-CO-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":44080873472036,"sku":"TVARPERU DECAF-CO-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":44080873504804,"sku":"TVARPERU DECAF-CO-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":44080873537572,"sku":"TVARPERU DECAF-CO-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12 LB","offer_id":44080873570340,"sku":"TVARPERU DECAF-CO-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":44080873603108,"sku":"TVARPERU DECAF-ES-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":44080873635876,"sku":"TVARPERU DECAF-ES-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":44080873668644,"sku":"TVARPERU DECAF-ES-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":44080873701412,"sku":"TVARPERU DECAF-ES-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 LB","offer_id":44080873734180,"sku":"TVARPERU DECAF-ES-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":44080873766948,"sku":"TVARPERU DECAF-ST-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":44080873799716,"sku":"TVARPERU DECAF-ST-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":44080873832484,"sku":"TVARPERU DECAF-ST-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":44080873865252,"sku":"TVARPERU DECAF-ST-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 Pack","offer_id":44080873898020,"sku":"TVARPERU DECAF-ST-NA-12PK","price":28.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 LB","offer_id":44080873930788,"sku":"TVARPERU DECAF-ST-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":44080873963556,"sku":"TVARPERU DECAF-WH-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":44080873996324,"sku":"TVARPERU DECAF-WH-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":44080874029092,"sku":"TVARPERU DECAF-WH-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":44080874061860,"sku":"TVARPERU DECAF-WH-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12 LB","offer_id":44080874094628,"sku":"TVARPERU DECAF-WH-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/4946\/0772\/files\/peru-decaf-medium-roast_c3d3ecf0-0154-4eb6-b134-390b910ec761.png?v=1779136417"},{"product_id":"peru","title":"Peru","description":"\u003cp\u003ePeruvian coffee is one of specialty coffee's best-kept secrets. Without the name recognition of Ethiopia or Colombia, it quietly produces cups that are genuinely exceptional — mild, sweet, clean, and quietly complex in a way that rewards attention. The defining note? Salted caramel. Distinctive, memorable, and unlike anything else in our lineup. This is the cup that surprises people and leaves them reaching for another.\u003c\/p\u003e\u003ch2\u003eWhy We Carry This\u003c\/h2\u003e\u003cp\u003eOur Peru comes from the high-altitude Andes — primarily Cajamarca or Amazonas in the north, where elevations between 1,500 and 2,000 meters, rich soil, and consistent rainfall create ideal conditions for slow cherry development and exceptional flavor complexity. Most Peruvian specialty coffee is grown by smallholder farmers in cooperatives with strong organic certifications — Peru is one of the world's largest producers of certified organic coffee. Investment in cooperative infrastructure over the past decade has elevated the quality of these lots to genuinely world-class.\u003c\/p\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalted caramel sweetness\u003c\/strong\u003e — distinctive and memorable, the defining note of this coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCitrus brightness\u003c\/strong\u003e — a gentle lift that adds liveliness without sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk chocolate\u003c\/strong\u003e — smooth undertone that grounds the cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilky, smooth body\u003c\/strong\u003e — one of the smoothest coffees in our entire lineup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean, long finish\u003c\/strong\u003e — the salted caramel note lingers pleasantly\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Process\u003c\/h2\u003e\u003cp\u003eFully washed — the fruit is removed before drying, producing a clean, clear cup that highlights the bean's natural sweetness and the gentle character of the origin. Washed processing is standard in Peru and contributes to the mild, approachable profile the origin is known for.\u003c\/p\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eSingle origin specialty Arabica coffee, Andes highlands, Peru (Cajamarca or Amazonas). Washed process. Medium roast. Roasted to order. Roasted fresh in Temecula, California — in most cases the same day it ships.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e ~17–24 cups per 12oz bag. Larger sizes scale proportionally.\u003c\/p\u003e\u003ch2\u003eHow to Brew\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003ePour Over (Recommended)\u003c\/strong\u003e — Highlights the salted caramel sweetness and citrus brightness with exceptional clarity. 1:15 ratio, water at 200°F, medium-fine grind. Bloom 45 seconds. Total brew time 3–3.5 minutes. Excellent black.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDrip\u003c\/strong\u003e — Reliable and consistent. Salted caramel sweetness comes through clearly in any drip machine. Medium grind, 1:15 ratio. An excellent everyday option.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAeropress\u003c\/strong\u003e — Sweet, concentrated, and expressive. 1:12 ratio, steep 2 minutes, press slowly. Salted caramel and citrus notes with exceptional clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCold Brew\u003c\/strong\u003e — Mild acidity and salted caramel sweetness make this excellent cold-brewed. Smooth and naturally sweet over ice. 1:8 ratio, steep 18–24 hours.\u003c\/p\u003e\u003ch2\u003eBest For\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour over enthusiasts\u003c\/strong\u003e who want a coffee with distinct, memorable flavor notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild acidity seekers\u003c\/strong\u003e — gentle and easy on the stomach\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack coffee drinkers\u003c\/strong\u003e — the salted caramel sweetness makes it naturally pleasant without additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGifting\u003c\/strong\u003e — distinctive enough to be memorable, approachable enough to be universally loved\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy is Peruvian coffee underrated?\u003c\/strong\u003e\u003cbr\u003eIt's historically suffered from infrastructure challenges in remote growing regions. But cooperative investment over the past decade has significantly elevated quality. The specialty lots from Cajamarca and Amazonas today are genuinely exceptional — they just haven't gotten the marketing attention of Ethiopia or Colombia yet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it good for people who don't like acidic coffee?\u003c\/strong\u003e\u003cbr\u003eYes — one of our mildest, most gentle single origins. The citrus brightness is present but soft, making it an excellent choice for people who find African coffees too bright.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it good for cold brew?\u003c\/strong\u003e\u003cbr\u003eYes — mild acidity and salted caramel sweetness make it exceptional cold-brewed. Smooth and sweet without any added sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does it compare to Colombia?\u003c\/strong\u003e\u003cbr\u003eBoth are washed with natural sweetness, but distinct. Colombia has more prominent caramel sweetness and slightly more acidity. Peru has a distinctive salted caramel note and a silkier body. Both are excellent — Peru is slightly more subtle and smooth.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/collections\/single-origin\"\u003eExplore our full single origin lineup\u003c\/a\u003e — or \u003ca href=\"\/collections\/coffee\"\u003ebrowse all coffees\u003c\/a\u003e.\u003c\/p\u003e","brand":"Milestone Brewed Coffee","offers":[{"title":"Coarse \/ 12oz","offer_id":44080872751140,"sku":"TVARPERU-CO-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":44080872783908,"sku":"TVARPERU-CO-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":44080872816676,"sku":"TVARPERU-CO-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":44080872849444,"sku":"TVARPERU-CO-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12 LB","offer_id":44080872882212,"sku":"TVARPERU-CO-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":44080872914980,"sku":"TVARPERU-ES-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":44080872947748,"sku":"TVARPERU-ES-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":44080872980516,"sku":"TVARPERU-ES-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":44080873013284,"sku":"TVARPERU-ES-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 LB","offer_id":44080873046052,"sku":"TVARPERU-ES-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":44080873078820,"sku":"TVARPERU-ST-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":44080873111588,"sku":"TVARPERU-ST-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":44080873144356,"sku":"TVARPERU-ST-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":44080873177124,"sku":"TVARPERU-ST-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 LB","offer_id":44080873209892,"sku":"TVARPERU-ST-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":44080873242660,"sku":"TVARPERU-WH-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":44080873275428,"sku":"TVARPERU-WH-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":44080873308196,"sku":"TVARPERU-WH-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":44080873340964,"sku":"TVARPERU-WH-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12 LB","offer_id":44080873373732,"sku":"TVARPERU-WH-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/4946\/0772\/files\/peru-medium-roast_fa7a1fff-b095-4b56-8142-45f7d3734cb3.png?v=1779136353"},{"product_id":"papua-new-guinea","title":"Papua New Guinea","description":"\u003cp\u003ePapua New Guinea is specialty coffee's best-kept secret. Grown in the remote highlands of the Wahgi Valley and the Eastern Highlands, PNG coffee has a character that's genuinely unlike anything else in our lineup — bright, fruity, and complex in a way that draws comparisons to the best East African coffees, but with an earthy depth that's uniquely its own. This is the cup that surprises people who approach it without expectations. And then orders it again.\u003c\/p\u003e\u003ch2\u003eWhy We Carry This\u003c\/h2\u003e\u003cp\u003ePNG's Arabica varieties are descended from Jamaican Blue Mountain and Typica plants introduced in the 1920s, which have adapted over a century to the specific conditions of the PNG highlands. Grown at elevations between 1,500 and 2,000 meters in rich volcanic soil by smallholder farmers — many in areas accessible only by foot or small aircraft — this is coffee with a story as distinctive as its flavor. We carry it because no other origin tastes quite like it.\u003c\/p\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBright, fruity acidity\u003c\/strong\u003e — lively and complex, reminiscent of the best East African coffees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTropical fruit notes\u003c\/strong\u003e — mango, papaya, and citrus brightness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEarthy depth\u003c\/strong\u003e — a subtle complexity that grounds the brightness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium body\u003c\/strong\u003e — substantial but not heavy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean, complex finish\u003c\/strong\u003e — fruit and acidity linger beautifully\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Process\u003c\/h2\u003e\u003cp\u003eFully washed — the fruit is removed before drying, producing a clean cup that highlights the bean's natural acidity and tropical fruit character with clarity and precision.\u003c\/p\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eSingle origin specialty Arabica coffee, highlands of Papua New Guinea (Wahgi Valley and Eastern Highlands). Washed process. Medium roast. Roasted to order. Roasted fresh in Temecula, California — in most cases the same day it ships.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e ~17–24 cups per 12oz bag. Larger sizes scale proportionally.\u003c\/p\u003e\u003ch2\u003eHow to Brew\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003ePour Over (Recommended)\u003c\/strong\u003e — The ideal method. Clarity of pour over lets the fruit and acidity come through with exceptional precision. 1:15 ratio, water at 200°F, medium-fine grind. Bloom 45 seconds. Drink it black.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAeropress\u003c\/strong\u003e — Sweet, concentrated, and expressive. 1:12 ratio, steep 2 minutes, press slowly. Tropical fruit notes shine with exceptional clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDrip\u003c\/strong\u003e — Reliable and consistent. Fruit and acidity come through clearly. Medium grind, 1:15 ratio.\u003c\/p\u003e\u003ch2\u003eBest For\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour over enthusiasts\u003c\/strong\u003e who want a coffee that rewards the technique\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialty coffee explorers\u003c\/strong\u003e ready to discover one of the world's most underappreciated origins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKenya and Ethiopia lovers\u003c\/strong\u003e who want to explore a similar but distinct profile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack coffee drinkers\u003c\/strong\u003e who appreciate brightness and fruit complexity\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow does PNG compare to Kenya?\u003c\/strong\u003e\u003cbr\u003eBoth are bright, fruity coffees with complex acidity. Kenya is bolder and more wine-like, with blackcurrant and citrus intensity. PNG is slightly more tropical and earthy, with mango and papaya notes. Both are exceptional — PNG is the more exotic and less-explored of the two.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat makes PNG coffee genetically unique?\u003c\/strong\u003e\u003cbr\u003ePNG's Arabica varieties descend from Jamaican Blue Mountain and Typica plants introduced in the 1920s. Over a century of adaptation to the specific conditions of the PNG highlands has produced a flavor profile found nowhere else on earth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it good for black coffee drinkers?\u003c\/strong\u003e\u003cbr\u003eYes — this is a black coffee drinker's origin. The fruit complexity and bright acidity are best experienced without milk, which would mask the notes that make PNG distinctive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat roast level is this?\u003c\/strong\u003e\u003cbr\u003eMedium. Roasted to preserve the delicate fruit and acidity that make Papua New Guinea exceptional. A darker roast would replace those notes with roast character — and that would be a waste of what this bean can do.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/collections\/single-origin\"\u003eExplore our full single origin lineup\u003c\/a\u003e — or \u003ca href=\"\/collections\/coffee\"\u003ebrowse all coffees\u003c\/a\u003e.\u003c\/p\u003e","brand":"Milestone Brewed Coffee","offers":[{"title":"Coarse \/ 12oz","offer_id":44080872030244,"sku":"TVARPAPUA NEW GUINEA-CO-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":44080872063012,"sku":"TVARPAPUA NEW GUINEA-CO-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":44080872095780,"sku":"TVARPAPUA NEW GUINEA-CO-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":44080872128548,"sku":"TVARPAPUA NEW GUINEA-CO-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12 LB","offer_id":44080872161316,"sku":"TVARPAPUA NEW GUINEA-CO-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":44080872194084,"sku":"TVARPAPUA NEW GUINEA-ES-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":44080872226852,"sku":"TVARPAPUA NEW GUINEA-ES-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":44080872259620,"sku":"TVARPAPUA NEW GUINEA-ES-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":44080872292388,"sku":"TVARPAPUA NEW GUINEA-ES-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 LB","offer_id":44080872325156,"sku":"TVARPAPUA NEW GUINEA-ES-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":44080872357924,"sku":"TVARPAPUA NEW GUINEA-ST-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":44080872390692,"sku":"TVARPAPUA NEW GUINEA-ST-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":44080872423460,"sku":"TVARPAPUA NEW GUINEA-ST-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":44080872456228,"sku":"TVARPAPUA NEW GUINEA-ST-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 LB","offer_id":44080872488996,"sku":"TVARPAPUA NEW GUINEA-ST-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":44080872521764,"sku":"TVARPAPUA NEW GUINEA-WH-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":44080872554532,"sku":"TVARPAPUA NEW GUINEA-WH-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":44080872587300,"sku":"TVARPAPUA NEW GUINEA-WH-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":44080872620068,"sku":"TVARPAPUA NEW GUINEA-WH-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12 LB","offer_id":44080872652836,"sku":"TVARPAPUA NEW GUINEA-WH-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/4946\/0772\/files\/papua-new-guinea-medium-roast.png?v=1779136220"},{"product_id":"nicaragua","title":"Nicaragua","description":"\u003cp\u003eNicaragua is Central America's quiet achiever. Without the name recognition of Guatemala or Colombia, it consistently produces exceptional cups that earn their place in any serious lineup — bright, sweet, clean, and complex in a way that rewards attention. This is the coffee that converts people who think they've already found their favorite Central American origin.\u003c\/p\u003e\u003ch2\u003eWhy We Carry This\u003c\/h2\u003e\u003cp\u003eOur Nicaragua comes from the highlands of Jinotega or Matagalpa — the two most celebrated coffee-growing regions in the country. Elevations between 1,200 and 1,700 meters, rich volcanic soil, consistent rainfall, and cool temperatures build natural sweetness and complexity in every bean. Nicaragua's specialty coffee sector has grown significantly over the past two decades, with strong cooperative infrastructure, organic certifications, and quality standards that reflect both craft and care.\u003c\/p\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrown sugar sweetness\u003c\/strong\u003e — warm and natural, the defining note of the cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk chocolate\u003c\/strong\u003e — smooth and rich, a natural complement throughout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBright, clean acidity\u003c\/strong\u003e — lively but gentle, adding freshness without sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium body\u003c\/strong\u003e — substantial and satisfying\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean, warm finish\u003c\/strong\u003e — no bitterness, no harshness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Process\u003c\/h2\u003e\u003cp\u003eFully washed — the fruit is removed before drying, producing a clean, clear cup that highlights the bean's natural sweetness and the character of the highland origin.\u003c\/p\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eSingle origin specialty Arabica coffee, highlands of Jinotega or Matagalpa, Nicaragua. Washed process. Medium roast. Roasted to order. Roasted fresh in Temecula, California — in most cases the same day it ships.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e ~17–24 cups per 12oz bag. Larger sizes scale proportionally.\u003c\/p\u003e\u003ch2\u003eHow to Brew\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eDrip (Recommended)\u003c\/strong\u003e — Consistent and reliable. Brown sugar sweetness and chocolate notes come through clearly. 1:15 ratio, medium grind.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePour Over\u003c\/strong\u003e — Highlights the sweetness and clarity with precision. 1:15 ratio, water at 200°F, medium-fine grind. Bloom 45 seconds. Total brew time 3–3.5 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrench Press\u003c\/strong\u003e — Medium body comes through fully without a paper filter. Coarse grind, 1:15 ratio, steep 4 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCold Brew\u003c\/strong\u003e — Mild acidity and chocolate notes make it excellent cold-brewed. Smooth and naturally sweet over ice. 1:8 ratio, steep 18–24 hours.\u003c\/p\u003e\u003ch2\u003eBest For\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday drip coffee\u003c\/strong\u003e — approachable, consistent, and genuinely excellent\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuatemala and Honduras lovers\u003c\/strong\u003e ready to explore a similar but distinct Central American profile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNew single origin explorers\u003c\/strong\u003e — familiar enough to be comfortable, interesting enough to be worth it\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGifting\u003c\/strong\u003e — distinctive enough to be memorable, approachable enough to be universally loved\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow does Nicaragua compare to Guatemala?\u003c\/strong\u003e\u003cbr\u003eBoth are Central American washed coffees with brown sugar sweetness and chocolate notes. Guatemala tends toward more warm spice character and a fuller body. Nicaragua is slightly brighter and cleaner, with a more delicate sweetness. Both make excellent everyday coffees.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it good for cold brew?\u003c\/strong\u003e\u003cbr\u003eYes — mild acidity and chocolate notes make it excellent cold-brewed. Smooth and naturally sweet over ice without any added sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat roast level is this?\u003c\/strong\u003e\u003cbr\u003eMedium. Develops the brown sugar sweetness and chocolate notes while preserving the natural character of the highland bean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy isn't Nicaragua more well-known?\u003c\/strong\u003e\u003cbr\u003eIt's getting there. Nicaragua's specialty coffee sector has grown significantly over the past two decades — quality is up, infrastructure is stronger, and more roasters are paying attention. We've been carrying it because the cup speaks for itself.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/collections\/single-origin\"\u003eExplore our full single origin lineup\u003c\/a\u003e — or \u003ca href=\"\/collections\/coffee\"\u003ebrowse all coffees\u003c\/a\u003e.\u003c\/p\u003e","brand":"Milestone Brewed Coffee","offers":[{"title":"Coarse \/ 12oz","offer_id":44080871342116,"sku":"TVARNICARAGUA-CO-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":44080871374884,"sku":"TVARNICARAGUA-CO-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":44080871407652,"sku":"TVARNICARAGUA-CO-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":44080871440420,"sku":"TVARNICARAGUA-CO-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12 LB","offer_id":44080871473188,"sku":"TVARNICARAGUA-CO-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":44080871505956,"sku":"TVARNICARAGUA-ES-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":44080871538724,"sku":"TVARNICARAGUA-ES-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":44080871571492,"sku":"TVARNICARAGUA-ES-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":44080871604260,"sku":"TVARNICARAGUA-ES-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 LB","offer_id":44080871637028,"sku":"TVARNICARAGUA-ES-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":44080871669796,"sku":"TVARNICARAGUA-ST-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":44080871702564,"sku":"TVARNICARAGUA-ST-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":44080871735332,"sku":"TVARNICARAGUA-ST-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":44080871768100,"sku":"TVARNICARAGUA-ST-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 LB","offer_id":44080871800868,"sku":"TVARNICARAGUA-ST-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":44080871833636,"sku":"TVARNICARAGUA-WH-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":44080871866404,"sku":"TVARNICARAGUA-WH-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":44080871899172,"sku":"TVARNICARAGUA-WH-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":44080871931940,"sku":"TVARNICARAGUA-WH-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12 LB","offer_id":44080871964708,"sku":"TVARNICARAGUA-WH-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/4946\/0772\/files\/nicaragua-medium-roast.png?v=1779136150"},{"product_id":"mexico","title":"Mexico","description":"\u003cp\u003eMexican coffee doesn't get the attention it deserves — and that's exactly why we carry it. While Ethiopia and Colombia dominate the specialty coffee conversation, Mexico quietly produces some of the most approachable, consistently satisfying cups in the world. Smooth, chocolatey, mild, and deeply pleasant. This is the single origin that converts people who think they don't like single origins.\u003c\/p\u003e\u003ch2\u003eWhy We Carry This\u003c\/h2\u003e\u003cp\u003eOur Mexico comes from the highlands of Chiapas or Oaxaca — Mexico's two most celebrated coffee-growing states. Elevations between 1,200 and 1,800 meters, rich soil, consistent rainfall, and cool temperatures build natural sweetness and a gentle complexity that makes this coffee effortlessly drinkable. Most Mexican specialty coffee is grown by smallholder farmers organized into cooperatives — many with long-standing organic certifications and farming practices that produce better-tasting coffee alongside better outcomes for the land.\u003c\/p\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk chocolate\u003c\/strong\u003e — smooth, rich, and prominent throughout the cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaramel sweetness\u003c\/strong\u003e — natural and gentle, no sugar needed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild acidity\u003c\/strong\u003e — soft and easy on the stomach\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium body\u003c\/strong\u003e — substantial but not heavy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean, smooth finish\u003c\/strong\u003e — no bitterness, no harshness, just pleasant lingering sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Process\u003c\/h2\u003e\u003cp\u003eFully washed — the fruit is removed before drying, producing a clean, clear cup that highlights the bean's natural sweetness and the gentle character of the origin. Washed processing is standard in Mexico and contributes to the mild, approachable profile the origin is known for.\u003c\/p\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eSingle origin specialty Arabica coffee, highlands of Chiapas or Oaxaca, Mexico. Washed process. Medium roast. Roasted to order. Roasted fresh in Temecula, California — in most cases the same day it ships.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e ~17–24 cups per 12oz bag. Larger sizes scale proportionally.\u003c\/p\u003e\u003ch2\u003eHow to Brew\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eDrip (Recommended)\u003c\/strong\u003e — One of the most drip-friendly single origins we carry. Consistent and delicious cup after cup. 1:15 ratio, medium grind. Chocolate and caramel notes come through clearly in any drip machine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePour Over\u003c\/strong\u003e — Highlights the clarity and sweetness with precision. 1:15 ratio, water at 200°F, medium-fine grind. Bloom 45 seconds. Total brew time 3–3.5 minutes. Excellent black or with a small amount of milk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCold Brew\u003c\/strong\u003e — Mild acidity and chocolate notes make this excellent cold-brewed. Smooth, sweet, and refreshing over ice. 1:8 ratio, steep 18–24 hours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAeropress\u003c\/strong\u003e — Fast, clean, and consistent. 1:12 ratio, steep 2 minutes, press slowly. Chocolate notes are particularly clear in Aeropress.\u003c\/p\u003e\u003ch2\u003eBest For\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday drip coffee\u003c\/strong\u003e — approachable, consistent, and genuinely excellent\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNew single origin explorers\u003c\/strong\u003e — mild enough to be comfortable, interesting enough to be worth it\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSensitive stomachs\u003c\/strong\u003e — one of the mildest, lowest-acid single origins we carry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold brew\u003c\/strong\u003e — chocolate and caramel notes deepen beautifully over a long steep\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIs Mexican coffee actually good quality?\u003c\/strong\u003e\u003cbr\u003eSpecialty-grade Mexican coffee is excellent — smooth, chocolatey, and consistently pleasant. The reputation for low quality comes from commodity-grade coffee, which is a different product entirely. Our Mexico is sourced from specialty-grade farms with rigorous quality standards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it good for people who don't like acidic coffee?\u003c\/strong\u003e\u003cbr\u003eYes — one of our mildest, lowest-acid single origins. An excellent choice for people who find African coffees too bright or Colombian coffee too lively.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it good for cold brew?\u003c\/strong\u003e\u003cbr\u003eYes — mild acidity and chocolate notes make it exceptional cold-brewed. Smooth and sweet without any added sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does it compare to Colombia?\u003c\/strong\u003e\u003cbr\u003eBoth are washed with natural sweetness, but distinct. Colombia is brighter and more citrus-forward with caramel sweetness. Mexico is milder and more chocolate-forward with less acidity. If Colombia feels slightly too bright, Mexico is the natural next step.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/collections\/single-origin\"\u003eExplore our full single origin lineup\u003c\/a\u003e — or \u003ca href=\"\/collections\/coffee\"\u003ebrowse all coffees\u003c\/a\u003e.\u003c\/p\u003e","brand":"Milestone Brewed Coffee","offers":[{"title":"Coarse \/ 12oz","offer_id":44080870653988,"sku":"TVARMEXICO -CO-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":44080870686756,"sku":"TVARMEXICO -CO-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":44080870719524,"sku":"TVARMEXICO -CO-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":44080870752292,"sku":"TVARMEXICO -CO-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12 LB","offer_id":44080870785060,"sku":"TVARMEXICO -CO-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":44080870817828,"sku":"TVARMEXICO -ES-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":44080870850596,"sku":"TVARMEXICO -ES-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":44080870883364,"sku":"TVARMEXICO -ES-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":44080870916132,"sku":"TVARMEXICO -ES-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 LB","offer_id":44080870948900,"sku":"TVARMEXICO -ES-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":44080870981668,"sku":"TVARMEXICO -ST-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":44080871014436,"sku":"TVARMEXICO -ST-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":44080871047204,"sku":"TVARMEXICO -ST-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":44080871079972,"sku":"TVARMEXICO -ST-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 LB","offer_id":44080871112740,"sku":"TVARMEXICO -ST-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":44080871145508,"sku":"TVARMEXICO -WH-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":44080871178276,"sku":"TVARMEXICO -WH-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":44080871211044,"sku":"TVARMEXICO -WH-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":44080871243812,"sku":"TVARMEXICO -WH-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12 LB","offer_id":44080871276580,"sku":"TVARMEXICO -WH-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/4946\/0772\/files\/mexico-medium-roast.png?v=1779136067"},{"product_id":"honduras","title":"Honduras","description":"\u003cp\u003eWe built this for the ones who pay attention. Honduras has transformed itself into one of Central America's premier specialty coffee origins — and this cup is the proof. Grown in the western and central highlands at elevations between 1,200 and 1,800 meters, fully washed, and roasted medium-dark to develop its natural complexity. Roasted fresh in Temecula, California — in most cases the same day it ships. Stone fruit brightness. Caramel sweetness. A subtle floral finish that lingers. The origin that surprises people — and then becomes their everyday cup.\u003c\/p\u003e\u003ch2\u003eWhy We Carry This\u003c\/h2\u003e\u003cp\u003eHonduras only began exporting specialty-grade coffee in earnest in the 2000s, but it has risen quickly. Today it is one of the top coffee-producing countries in the world by volume, and its best lots compete with the finest from Colombia and Guatemala. The key has been investment in wet-processing infrastructure and farmer education — which shows directly in the cup. Our Honduras comes from the highlands of Copán, Marcala, Montecillos, or Comayagua — regions defined by rich volcanic soil, consistent rainfall, and cool temperatures that build natural sweetness and complexity in every bean. Fully washed for clarity and clean acidity. Medium-dark roasted to develop the caramel and stone fruit character that defines it. This is not commodity coffee. It's a cup that earns its place in any serious lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e ~17–24 cups per 12oz bag. Larger sizes scale proportionally.\u003c\/p\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStone Fruit\u003c\/strong\u003e — bright and natural, the defining character of the highland origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaramel\u003c\/strong\u003e — warm sweetness developed by the medium-dark roast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFloral Finish\u003c\/strong\u003e — subtle and lingering, a signature of well-processed Honduran Arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium-Full Body\u003c\/strong\u003e — substantial and satisfying without being heavy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean Acidity\u003c\/strong\u003e — bright but gentle, the result of the fully washed process\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Process\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Honduras — highlands of Copán, Marcala, Montecillos, or Comayagua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,200–1,800 meters — slow cherry development builds natural sweetness and complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully washed — fruit removed before drying, producing a clean, clear cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium-Dark — develops caramel and stone fruit character while preserving origin clarity\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to Brew\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eFrench Press (Recommended)\u003c\/strong\u003e — Medium-full body comes through beautifully without a paper filter. Coarse grind, 1:15 ratio, steep 4 minutes. Rich and immersive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDrip\u003c\/strong\u003e — Consistent and reliable. Stone fruit and caramel notes come through clearly. 1:15 ratio, medium grind.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePour Over\u003c\/strong\u003e — Highlights the floral finish and clean acidity with precision. 1:15 ratio, water at 200°F, medium-fine grind. Bloom 45 seconds. Total brew time 3–3.5 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCold Brew\u003c\/strong\u003e — Clean acidity and stone fruit character make it excellent cold-brewed. Smooth and naturally sweet over ice. 1:8 ratio, steep 18–24 hours.\u003c\/p\u003e\u003ch2\u003eBest For\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday single origin drinkers\u003c\/strong\u003e — approachable, consistent, and genuinely excellent\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour over and French press rituals\u003c\/strong\u003e — the floral finish rewards a slow, intentional brew\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle origin explorers\u003c\/strong\u003e — familiar enough to be comfortable, interesting enough to be worth it\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold brew\u003c\/strong\u003e — clean process and stone fruit notes make it exceptional over ice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIs Honduras really a specialty coffee origin?\u003c\/strong\u003e\u003cbr\u003eAbsolutely — and one of the most underrated. Honduras is now the largest coffee producer in Central America, and its specialty sector has grown dramatically over the past decade. This is not commodity coffee. It's a cup that earns its place in any serious lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does it compare to other Central American origins?\u003c\/strong\u003e\u003cbr\u003eHonduran specialty coffee shares the clean, washed character of Guatemala and Costa Rica, but tends toward brighter stone fruit notes and a more delicate floral finish. It's a distinct origin worth exploring on its own terms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat roast level is this?\u003c\/strong\u003e\u003cbr\u003eMedium-dark. Develops the caramel sweetness and stone fruit character while preserving the natural clarity of the fully washed process.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it good for cold brew?\u003c\/strong\u003e\u003cbr\u003eYes — the clean acidity and stone fruit notes make it excellent cold-brewed. Smooth and naturally sweet over ice without any added sugar.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/collections\/single-origin\"\u003eExplore our full single origin lineup\u003c\/a\u003e — or \u003ca href=\"\/collections\/coffee\"\u003ebrowse all coffees\u003c\/a\u003e.\u003c\/p\u003e","brand":"Milestone Brewed Coffee","offers":[{"title":"Coarse \/ 12oz","offer_id":44080869965860,"sku":"TVARHONDURAS-CO-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":44080869998628,"sku":"TVARHONDURAS-CO-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":44080870031396,"sku":"TVARHONDURAS-CO-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":44080870064164,"sku":"TVARHONDURAS-CO-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12 LB","offer_id":44080870096932,"sku":"TVARHONDURAS-CO-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":44080870129700,"sku":"TVARHONDURAS-ES-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":44080870162468,"sku":"TVARHONDURAS-ES-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":44080870195236,"sku":"TVARHONDURAS-ES-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":44080870228004,"sku":"TVARHONDURAS-ES-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 LB","offer_id":44080870260772,"sku":"TVARHONDURAS-ES-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":44080870293540,"sku":"TVARHONDURAS-ST-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":44080870326308,"sku":"TVARHONDURAS-ST-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":44080870359076,"sku":"TVARHONDURAS-ST-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":44080870391844,"sku":"TVARHONDURAS-ST-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 LB","offer_id":44080870424612,"sku":"TVARHONDURAS-ST-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":44080870457380,"sku":"TVARHONDURAS-WH-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":44080870490148,"sku":"TVARHONDURAS-WH-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":44080870522916,"sku":"TVARHONDURAS-WH-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":44080870555684,"sku":"TVARHONDURAS-WH-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12 LB","offer_id":44080870588452,"sku":"TVARHONDURAS-WH-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/4946\/0772\/files\/honduras-medium-dark-roast.png?v=1779135878"},{"product_id":"ethiopia-natural","title":"Ethiopia Natural","description":"\u003cp\u003eCoffee was born in Ethiopia. Every cup of Ethiopian coffee is a connection to the place where this plant was first discovered, first cultivated, and first brewed into the drink that changed the world. Our Ethiopia Natural is one of the most distinctive coffees we carry — blueberry, jasmine, wine-like depth, and a natural sweetness that no other origin can replicate. This is the cup that surprises people who think they know what coffee tastes like.\u003c\/p\u003e\u003ch2\u003eWhy We Carry This\u003c\/h2\u003e\u003cp\u003eOur Ethiopia Natural comes from the Yirgacheffe region of southern Ethiopia — one of the most celebrated coffee-growing areas on earth. At elevations between 1,700 and 2,200 meters, cool temperatures, rich soil, and consistent rainfall create ideal conditions for slow cherry development and exceptional flavor complexity. Ethiopia also produces hundreds of indigenous heirloom coffee varieties never formally catalogued anywhere else — genetic diversity that makes Ethiopian coffee unlike anything from any other origin.\u003c\/p\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlueberry\u003c\/strong\u003e — the most prominent note, intense and unmistakable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJasmine\u003c\/strong\u003e — floral complexity that lifts the cup and adds elegance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine-like depth\u003c\/strong\u003e — fermented complexity that rewards slow sipping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural sweetness\u003c\/strong\u003e — no sugar needed; the fruit does the work\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium body\u003c\/strong\u003e — substantial but not heavy, with a long, clean finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Process\u003c\/h2\u003e\u003cp\u003eNaturally processed — the whole cherry is dried in the sun with the fruit intact for 3–6 weeks. The fruit ferments around the bean, and the sugars and flavor compounds slowly infuse into it. The result is intense fruit sweetness and wine-like complexity that washed coffees rarely achieve. When you open the bag, the aroma alone tells you something different is happening.\u003c\/p\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eSingle origin specialty Arabica coffee, Yirgacheffe region, Ethiopia. Heirloom varieties. Natural process. Medium-light roast. Roasted to order. Roasted fresh in Temecula, California — in most cases the same day it ships.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e ~17–24 cups per 12oz bag. Larger sizes scale proportionally.\u003c\/p\u003e\u003ch2\u003eHow to Brew\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003ePour Over (Recommended)\u003c\/strong\u003e — The ideal method. Clarity of pour over lets every note come through precisely. 1:15 ratio, water at 200°F, medium-fine grind. Bloom 45 seconds, pour slowly. Total brew time 3–3.5 minutes. Drink it black — this is the method that shows you everything this coffee can do.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAeropress\u003c\/strong\u003e — Sweet, concentrated, and expressive. 1:12 ratio, steep 2 minutes, press slowly. Blueberry and jasmine notes with exceptional clarity. One of the best Aeropress coffees in our lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChemex\u003c\/strong\u003e — Thick filter removes oils and produces a tea-like clarity that highlights the floral and fruit notes beautifully. Medium-coarse grind, 1:16 ratio. Total brew time 4–4.5 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCold Brew\u003c\/strong\u003e — Unexpected but excellent. Natural sweetness and fruit character come through beautifully cold-brewed. 1:8 ratio, steep 18–24 hours. Serve over ice.\u003c\/p\u003e\u003ch2\u003eBest For\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack coffee drinkers\u003c\/strong\u003e who want something genuinely different from their everyday cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour over enthusiasts\u003c\/strong\u003e looking for a coffee that rewards the technique\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine lovers\u003c\/strong\u003e who appreciate complexity and fruit-forward character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGifting\u003c\/strong\u003e — the coffee that surprises people who think they know what coffee tastes like\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy does it taste like blueberries?\u003c\/strong\u003e\u003cbr\u003eThat's the natural processing — not added flavoring. The fruit ferments around the bean during drying, infusing it with natural fruit flavor compounds. It's one of the most remarkable things that happens in coffee.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShould I add milk?\u003c\/strong\u003e\u003cbr\u003eWe recommend drinking it black. Milk masks the fruit and floral notes that make this coffee special. If you prefer milk in your coffee, our Colombia or House Blend are better fits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it good for espresso?\u003c\/strong\u003e\u003cbr\u003eIt can work, but it's not our first recommendation. The fruit and floral notes are better showcased in pour over or Aeropress. If you try it as espresso, use a slightly coarser grind and shorter extraction time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Natural differ from Washed Ethiopian coffee?\u003c\/strong\u003e\u003cbr\u003eNatural dries the whole cherry with fruit intact — intense fruit sweetness and wine-like complexity. Washed removes the fruit before drying — cleaner, more tea-like, with floral notes and bright acidity. Both are exceptional. Just different expressions of the same extraordinary origin.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/collections\/single-origin\"\u003eExplore our full single origin lineup\u003c\/a\u003e — or \u003ca href=\"\/collections\/coffee\"\u003ebrowse all coffees\u003c\/a\u003e.\u003c\/p\u003e","brand":"Milestone Brewed Coffee","offers":[{"title":"Coarse \/ 12oz","offer_id":44080869277732,"sku":"TVARETHIOPIA NATURAL-CO-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":44080869310500,"sku":"TVARETHIOPIA NATURAL-CO-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":44080869343268,"sku":"TVARETHIOPIA NATURAL-CO-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":44080869376036,"sku":"TVARETHIOPIA NATURAL-CO-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12 LB","offer_id":44080869408804,"sku":"TVARETHIOPIA NATURAL-CO-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":44080869441572,"sku":"TVARETHIOPIA NATURAL-ES-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":44080869474340,"sku":"TVARETHIOPIA NATURAL-ES-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":44080869507108,"sku":"TVARETHIOPIA NATURAL-ES-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":44080869539876,"sku":"TVARETHIOPIA NATURAL-ES-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 LB","offer_id":44080869572644,"sku":"TVARETHIOPIA NATURAL-ES-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":44080869605412,"sku":"TVARETHIOPIA NATURAL-ST-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":44080869638180,"sku":"TVARETHIOPIA NATURAL-ST-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":44080869670948,"sku":"TVARETHIOPIA NATURAL-ST-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":44080869703716,"sku":"TVARETHIOPIA NATURAL-ST-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 LB","offer_id":44080869736484,"sku":"TVARETHIOPIA NATURAL-ST-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":44080869769252,"sku":"TVARETHIOPIA NATURAL-WH-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":44080869802020,"sku":"TVARETHIOPIA NATURAL-WH-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":44080869834788,"sku":"TVARETHIOPIA NATURAL-WH-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":44080869867556,"sku":"TVARETHIOPIA NATURAL-WH-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12 LB","offer_id":44080869900324,"sku":"TVARETHIOPIA NATURAL-WH-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/4946\/0772\/files\/ethiopia-natural-medium-light-roast.png?v=1779135803"},{"product_id":"guatemala","title":"Guatemala","description":"\u003cp\u003eGuatemala doesn't ask for your attention — it commands it. Grown in the volcanic highlands of Antigua, Huehuetenango, and Acatenango, this is a coffee with immediate, unmistakable character: brown sugar sweetness, warm spice, full body, and a clean finish that keeps you reaching for another cup. Complex enough to reward the enthusiast. Approachable enough for everyone.\u003c\/p\u003e\u003ch2\u003eWhy We Carry This\u003c\/h2\u003e\u003cp\u003eGuatemala sits on a chain of active volcanoes, and the rich volcanic soil — combined with high altitude, cool temperatures, and distinct wet and dry seasons — creates ideal conditions for coffee with exceptional body and complexity. The Antigua valley, surrounded by three volcanoes at 1,500 meters, produces the distinctive full body and spiced sweetness the origin is known for. Huehuetenango adds brightness and fruit complexity. Our Guatemala draws on the best of both.\u003c\/p\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrown sugar sweetness\u003c\/strong\u003e — warm, natural, and prominent throughout the cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark chocolate\u003c\/strong\u003e — rich undertone that adds depth and complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm spice\u003c\/strong\u003e — a subtle cinnamon or nutmeg quality that makes the cup feel substantial\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull body\u003c\/strong\u003e — one of the most full-bodied washed coffees in our lineup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean, warm finish\u003c\/strong\u003e — long and satisfying, no bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Process\u003c\/h2\u003e\u003cp\u003eFully washed — the fruit is removed before drying, producing a clean cup that highlights the bean's natural sweetness and the volcanic terroir of the origin. Washed processing is standard in Guatemala and contributes to the clarity and consistency the origin is known for.\u003c\/p\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eSingle origin specialty Arabica coffee, volcanic highlands of Guatemala (Antigua, Huehuetenango, Acatenango). Washed process. Medium roast. Roasted to order. Roasted fresh in Temecula, California — in most cases the same day it ships.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e ~17–24 cups per 12oz bag. Larger sizes scale proportionally.\u003c\/p\u003e\u003ch2\u003eHow to Brew\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eFrench Press (Recommended)\u003c\/strong\u003e — Full body shines without a paper filter. Oils stay in the cup, body is at its most substantial. Coarse grind, 1:15 ratio, steep 4 minutes. Rich, warm, and deeply satisfying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDrip\u003c\/strong\u003e — Reliable and consistent. Brown sugar sweetness and chocolate notes come through clearly. Medium grind, 1:15 ratio. An excellent everyday option.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e — Full body and brown sugar sweetness make this a standout espresso. Rich, sweet shot with real depth. Works well straight or as the base for milk drinks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCold Brew\u003c\/strong\u003e — Full body and low acidity make it excellent cold-brewed. Chocolate and brown sugar notes deepen beautifully during the long steep. 1:8 ratio, steep 18–24 hours.\u003c\/p\u003e\u003ch2\u003eBest For\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench press lovers\u003c\/strong\u003e who want a full-bodied, rich cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium-dark character seekers\u003c\/strong\u003e who want depth without going all the way to dark roast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso and milk drinks\u003c\/strong\u003e — body and sweetness hold up beautifully\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold weather sipping\u003c\/strong\u003e — warm spice and full body make it particularly satisfying in autumn and winter\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIs Guatemala good for espresso?\u003c\/strong\u003e\u003cbr\u003eYes — one of our better espresso options. Full body and brown sugar sweetness produce a rich, sweet shot that works well straight or as the base for lattes and cappuccinos.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does it compare to Colombia?\u003c\/strong\u003e\u003cbr\u003eBoth are washed with natural sweetness, but distinct. Colombia is brighter and more citrus-forward with a lighter body. Guatemala is fuller-bodied with more chocolate and warm spice. If you like Colombia, Guatemala is a natural next step toward more depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it good for cold brew?\u003c\/strong\u003e\u003cbr\u003eYes — the full body and low acidity make it excellent cold-brewed. The chocolate and brown sugar notes deepen beautifully during the long steep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat makes Guatemalan coffee distinctive?\u003c\/strong\u003e\u003cbr\u003eVolcanic soil and high altitude produce exceptional body and a warm spice character that's hard to find in other origins. Fuller-bodied than most Central American coffees, with complexity that rewards attention.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/collections\/single-origin\"\u003eExplore our full single origin lineup\u003c\/a\u003e — or \u003ca href=\"\/collections\/coffee\"\u003ebrowse all coffees\u003c\/a\u003e.\u003c\/p\u003e","brand":"Milestone Brewed Coffee","offers":[{"title":"Coarse \/ 12oz","offer_id":44080868556836,"sku":"TVARGUATEMALA-CO-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":44080868589604,"sku":"TVARGUATEMALA-CO-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":44080868622372,"sku":"TVARGUATEMALA-CO-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":44080868655140,"sku":"TVARGUATEMALA-CO-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12 LB","offer_id":44080868687908,"sku":"TVARGUATEMALA-CO-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":44080868720676,"sku":"TVARGUATEMALA-ES-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":44080868753444,"sku":"TVARGUATEMALA-ES-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":44080868786212,"sku":"TVARGUATEMALA-ES-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":44080868818980,"sku":"TVARGUATEMALA-ES-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 LB","offer_id":44080868851748,"sku":"TVARGUATEMALA-ES-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":44080868884516,"sku":"TVARGUATEMALA-ST-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":44080868917284,"sku":"TVARGUATEMALA-ST-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":44080868950052,"sku":"TVARGUATEMALA-ST-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":44080868982820,"sku":"TVARGUATEMALA-ST-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 LB","offer_id":44080869015588,"sku":"TVARGUATEMALA-ST-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":44080869048356,"sku":"TVARGUATEMALA-WH-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":44080869081124,"sku":"TVARGUATEMALA-WH-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":44080869113892,"sku":"TVARGUATEMALA-WH-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":44080869146660,"sku":"TVARGUATEMALA-WH-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12 LB","offer_id":44080869179428,"sku":"TVARGUATEMALA-WH-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/4946\/0772\/files\/guatemala-medium-roast-white-label.png?v=1779135682"},{"product_id":"costa-rica","title":"Costa Rica","description":"\u003cp\u003eCosta Rica takes coffee seriously — so seriously that the country banned Robusta by law in 1989. Only Arabica grows here. The result is a coffee industry built entirely around quality, and a cup that reflects it: bright, honey-sweet, and clean in a way that makes every morning feel like a small luxury. This is specialty coffee done with intention.\u003c\/p\u003e\u003ch2\u003eWhy We Carry This\u003c\/h2\u003e\u003cp\u003eCosta Rica's micro-mill revolution changed everything. Starting in the early 2000s, small producers began processing their own coffee rather than selling cherry to large cooperatives — experimenting with methods, developing distinct profiles, and raising the bar for what Central American coffee could be. Our Costa Rica comes from the high-altitude regions of the Central Valley or Tarrazú, where elevations between 1,200 and 1,800 meters, volcanic soil, and cool temperatures build sweetness and complexity in every bean.\u003c\/p\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHoney sweetness\u003c\/strong\u003e — warm, natural, and distinctive — the signature of honey processing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBright, clean acidity\u003c\/strong\u003e — lively and refreshing, the hallmark of high-altitude Costa Rican coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStone fruit\u003c\/strong\u003e — peach and apricot notes that add complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium body\u003c\/strong\u003e — substantial but not heavy, with excellent clarity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean, sweet finish\u003c\/strong\u003e — the honey sweetness lingers pleasantly\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Process\u003c\/h2\u003e\u003cp\u003eHoney processed — the outer skin is removed but the sticky fruit mucilage is left on the bean during drying. The mucilage ferments slightly, contributing natural sweetness and complexity. Cleaner than a natural process, sweeter and more complex than a fully washed coffee. Honey processing is Costa Rica's signature contribution to specialty coffee.\u003c\/p\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eSingle origin specialty Arabica coffee, Central Valley or Tarrazú region, Costa Rica. Honey process. Medium roast. Roasted to order. Roasted fresh in Temecula, California — in most cases the same day it ships.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e ~17–24 cups per 12oz bag. Larger sizes scale proportionally.\u003c\/p\u003e\u003ch2\u003eHow to Brew\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003ePour Over (Recommended)\u003c\/strong\u003e — The ideal method. Clarity of pour over lets the honey sweetness and stone fruit notes come through with precision. 1:15 ratio, water at 200°F, medium-fine grind. Bloom 45 seconds. Total brew time 3–3.5 minutes. Drink it black.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAeropress\u003c\/strong\u003e — Sweet, concentrated, and expressive. 1:12 ratio, steep 2 minutes, press slowly. The honey and stone fruit notes shine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDrip\u003c\/strong\u003e — Reliable and consistent. Honey sweetness comes through clearly. Medium grind, 1:15 ratio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCold Brew\u003c\/strong\u003e — Honey sweetness and mild acidity make this excellent cold-brewed. 1:8 ratio, steep 18–24 hours. Smooth and naturally sweet over ice.\u003c\/p\u003e\u003ch2\u003eBest For\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour over enthusiasts\u003c\/strong\u003e who want a coffee that showcases honey processing at its best\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack coffee drinkers\u003c\/strong\u003e who want a clean, naturally sweet cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialty coffee explorers\u003c\/strong\u003e ready to understand what honey processing really tastes like\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGifting\u003c\/strong\u003e — distinctive, approachable, and genuinely impressive\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat is honey processing?\u003c\/strong\u003e\u003cbr\u003eThe outer skin of the cherry is removed, but the sticky fruit mucilage is left on the bean during drying. It ferments slightly, contributing sweetness and complexity — a middle ground between washed (clean, bright) and natural (fruity, intense).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Costa Rica compare to Colombia?\u003c\/strong\u003e\u003cbr\u003eBoth are clean and sweet with bright acidity, but distinct. Colombia is washed — caramel sweetness, mild citrus brightness. Costa Rica is honey processed — more distinctive honey sweetness and stone fruit character. Both are excellent. Costa Rica is slightly more complex.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy only Arabica in Costa Rica?\u003c\/strong\u003e\u003cbr\u003eCosta Rica banned Robusta cultivation in 1989 to protect the quality and reputation of its coffee industry. It's one of the only countries in the world to do so — and the quality of the cup reflects that commitment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhen is it at its best?\u003c\/strong\u003e\u003cbr\u003eIn the first 2–4 weeks after roasting. Every bag ships within 48 hours of roast, so you're always getting it at peak freshness.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/collections\/single-origin\"\u003eExplore our full single origin lineup\u003c\/a\u003e — or \u003ca href=\"\/collections\/coffee\"\u003ebrowse all coffees\u003c\/a\u003e.\u003c\/p\u003e","brand":"Milestone Brewed Coffee","offers":[{"title":"Coarse \/ 12oz","offer_id":44080867803172,"sku":"TVARCOSTA RICA-CO-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":44080867835940,"sku":"TVARCOSTA RICA-CO-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":44080867868708,"sku":"TVARCOSTA RICA-CO-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":44080867901476,"sku":"TVARCOSTA RICA-CO-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12 LB","offer_id":44080867934244,"sku":"TVARCOSTA RICA-CO-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":44080867967012,"sku":"TVARCOSTA RICA-ES-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":44080867999780,"sku":"TVARCOSTA RICA-ES-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":44080868032548,"sku":"TVARCOSTA RICA-ES-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":44080868065316,"sku":"TVARCOSTA RICA-ES-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 LB","offer_id":44080868098084,"sku":"TVARCOSTA RICA-ES-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":44080868130852,"sku":"TVARCOSTA RICA-ST-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":44080868163620,"sku":"TVARCOSTA RICA-ST-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":44080868196388,"sku":"TVARCOSTA RICA-ST-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":44080868229156,"sku":"TVARCOSTA RICA-ST-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 LB","offer_id":44080868261924,"sku":"TVARCOSTA RICA-ST-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":44080868294692,"sku":"TVARCOSTA RICA-WH-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":44080868327460,"sku":"TVARCOSTA RICA-WH-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":44080868360228,"sku":"TVARCOSTA RICA-WH-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":44080868392996,"sku":"TVARCOSTA RICA-WH-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12 LB","offer_id":44080868425764,"sku":"TVARCOSTA RICA-WH-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/4946\/0772\/files\/colombia-medium-roast.png?v=1779135518"},{"product_id":"colombia","title":"Colombia","description":"\u003cp\u003eThere's a reason Colombia is the most recommended coffee in the world. Balanced, naturally sweet, clean, and approachable without being boring — this is the cup that works for everyone, every morning, every brew method. It's the coffee we recommend most to people discovering specialty coffee, and the one seasoned drinkers keep coming back to when they want something reliably exceptional.\u003c\/p\u003e\u003ch2\u003eWhy We Carry This\u003c\/h2\u003e\u003cp\u003eColombia's Andes mountain range produces some of the most consistently excellent coffee on earth. Our Colombia is sourced from high-altitude regions — Huila, Nariño, Antioquia, Cauca — where elevations between 1,200 and 2,000 meters, rich volcanic soil, and consistent rainfall build natural sweetness and complexity in every bean. Washed and medium roasted, it's a cup that lets the origin speak clearly. Roasted fresh in Temecula, California — in most cases the same day it ships.\u003c\/p\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaramel sweetness\u003c\/strong\u003e — natural and prominent, no sugar needed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk chocolate\u003c\/strong\u003e — smooth and rich, grounding the cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild citrus acidity\u003c\/strong\u003e — bright but gentle, adding liveliness without sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium body\u003c\/strong\u003e — substantial and satisfying\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean, long finish\u003c\/strong\u003e — no bitterness, just a pleasant lingering sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Process\u003c\/h2\u003e\u003cp\u003eWashed — the fruit is removed before drying, producing a clean, precise cup that highlights the bean's natural sweetness and the character of the origin. Washed processing is the standard in Colombia and is the reason the cup is so consistently clean and balanced.\u003c\/p\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eSingle origin specialty Arabica coffee, Andes mountain regions, Colombia. Washed process. Medium roast. Roasted to order.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e ~17–24 cups per 12oz bag. Larger sizes scale proportionally.\u003c\/p\u003e\u003ch2\u003eHow to Brew\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eDrip (Recommended)\u003c\/strong\u003e — One of the most drip-friendly coffees we carry. Consistent and delicious cup after cup. 1:15 ratio, medium grind. The caramel sweetness comes through clearly in any drip machine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePour Over\u003c\/strong\u003e — Highlights the clarity and sweetness with precision. 1:15 ratio, water at 200°F, medium-fine grind. Bloom 45 seconds. Total brew time 3–3.5 minutes. Exceptional black.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e — One of our best espresso options. Caramel sweetness and mild acidity produce a balanced, approachable shot. Works beautifully straight or as the base for lattes and cappuccinos.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCold Brew\u003c\/strong\u003e — Mild acidity and natural sweetness make this excellent cold-brewed. Smooth, sweet, and refreshing over ice. 1:8 ratio, steep 18–24 hours.\u003c\/p\u003e\u003ch2\u003eBest For\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday drip coffee\u003c\/strong\u003e — the most reliable, consistent cup in our lineup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNew specialty coffee drinkers\u003c\/strong\u003e — approachable enough to be comfortable, interesting enough to be worth exploring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack coffee drinkers\u003c\/strong\u003e — naturally sweet enough to enjoy without additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGifting\u003c\/strong\u003e — universally loved, never polarizing\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIs Colombian coffee the best in the world?\u003c\/strong\u003e\u003cbr\u003eColombia produces some of the most consistently excellent coffee on earth. If you want balance, sweetness, and reliability, it's hard to beat. It's our most recommended origin — and the one most people keep coming back to.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat makes it different from other origins?\u003c\/strong\u003e\u003cbr\u003eHigh altitude, volcanic soil, two harvest seasons per year, and a century of coffee culture produce a cup with exceptional balance and natural sweetness. The washed processing keeps it clean and precise. Not the most exotic — but one of the most reliably excellent.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it good for cold brew?\u003c\/strong\u003e\u003cbr\u003eYes — mild acidity and natural sweetness make it excellent cold-brewed. Smooth and sweet without any added sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I use it for espresso?\u003c\/strong\u003e\u003cbr\u003eAbsolutely — one of our best espresso options. The caramel sweetness and mild acidity produce a balanced shot that works well straight or with milk.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/collections\/single-origin\"\u003eExplore our full single origin lineup\u003c\/a\u003e — or \u003ca href=\"\/collections\/coffee\"\u003ebrowse all coffees\u003c\/a\u003e.\u003c\/p\u003e","brand":"Milestone Brewed Coffee","offers":[{"title":"Coarse \/ 12oz","offer_id":44080867147812,"sku":"TVARCOLOMBIA-CO-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":44080867180580,"sku":"TVARCOLOMBIA-CO-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":44080867213348,"sku":"TVARCOLOMBIA-CO-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":44080867246116,"sku":"TVARCOLOMBIA-CO-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12 LB","offer_id":44080867278884,"sku":"TVARCOLOMBIA-CO-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":44080867311652,"sku":"TVARCOLOMBIA-ES-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":44080867344420,"sku":"TVARCOLOMBIA-ES-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":44080867377188,"sku":"TVARCOLOMBIA-ES-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":44080867409956,"sku":"TVARCOLOMBIA-ES-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 LB","offer_id":44080867442724,"sku":"TVARCOLOMBIA-ES-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":44080867475492,"sku":"TVARCOLOMBIA-ST-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":44080867508260,"sku":"TVARCOLOMBIA-ST-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":44080867541028,"sku":"TVARCOLOMBIA-ST-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":44080867573796,"sku":"TVARCOLOMBIA-ST-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 LB","offer_id":44080867606564,"sku":"TVARCOLOMBIA-ST-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":44080867639332,"sku":"TVARCOLOMBIA-WH-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":44080867672100,"sku":"TVARCOLOMBIA-WH-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":44080867704868,"sku":"TVARCOLOMBIA-WH-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":44080867737636,"sku":"TVARCOLOMBIA-WH-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12 LB","offer_id":44080867770404,"sku":"TVARCOLOMBIA-WH-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/4946\/0772\/files\/colombia-medium-roast.png?v=1779135518"},{"product_id":"brazil-santos","title":"Brazil Santos","description":"\u003cp\u003eSome coffees demand your attention. Brazil Santos earns your loyalty. Smooth, nutty, naturally sweet, and low in acidity — this is the coffee that works beautifully in every brew method, suits every palate, and delivers a consistently excellent cup without asking anything of you. It's the one most people come back to after exploring more exotic origins. And for good reason.\u003c\/p\u003e\u003ch2\u003eWhy We Carry This\u003c\/h2\u003e\u003cp\u003eBrazil is the world's largest coffee producer, but scale doesn't mean ordinary. Our Brazil Santos comes from the Cerrado region of Minas Gerais — a high plateau with rich soil, consistent rainfall, and a dry season that concentrates natural sweetness in the cherry. Naturally processed and medium roasted, this is Brazilian specialty coffee at its most expressive: warm, smooth, and deeply satisfying. Roasted fresh in Temecula, California — in most cases the same day it ships.\u003c\/p\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHazelnut and almond\u003c\/strong\u003e — warm, nutty notes that define the cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk chocolate\u003c\/strong\u003e — smooth and rich, a natural complement to the nuttiness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural caramel sweetness\u003c\/strong\u003e — gentle and persistent throughout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery low acidity\u003c\/strong\u003e — one of the smoothest, most stomach-friendly coffees we carry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium-full body\u003c\/strong\u003e — substantial and satisfying\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean, sweet finish\u003c\/strong\u003e — no bitterness, no harshness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Process\u003c\/h2\u003e\u003cp\u003eNaturally processed — the whole cherry is dried in the sun with the fruit intact for 3–6 weeks. The fruit ferments around the bean, and the sugars infuse into it, producing the characteristic nutty sweetness, smooth body, and low acidity that Brazilian coffee is known for worldwide.\u003c\/p\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eSingle origin specialty Arabica coffee, Cerrado region, Minas Gerais, Brazil. Natural process. Medium roast. Roasted to order.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e ~17–24 cups per 12oz bag. Larger sizes scale proportionally.\u003c\/p\u003e\u003ch2\u003eHow to Brew\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eDrip (Recommended)\u003c\/strong\u003e — One of the most drip-friendly coffees in our lineup. Consistent, reliable, and delicious cup after cup. 1:15 ratio, medium grind. The nutty sweetness comes through clearly in any drip machine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrench Press\u003c\/strong\u003e — Medium-full body shines without a paper filter. Coarse grind, 1:15 ratio, steep 4 minutes. Rich, nutty, and deeply satisfying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e — A classic espresso base used by roasters worldwide. Smooth, nutty shot with natural caramel sweetness. Works beautifully straight or as the base for lattes and cappuccinos.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCold Brew\u003c\/strong\u003e — One of our top cold brew recommendations. Very low acidity and natural sweetness produce a cold brew that's smooth and sweet without any added sugar. 1:8 ratio, steep 18–24 hours.\u003c\/p\u003e\u003ch2\u003eBest For\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday drip coffee\u003c\/strong\u003e — the most versatile, universally approachable single origin we carry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSensitive stomachs\u003c\/strong\u003e — one of the lowest-acid coffees in our entire lineup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso and milk drinks\u003c\/strong\u003e — a classic base with natural sweetness built in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNew single origin explorers\u003c\/strong\u003e — familiar enough to be comfortable, interesting enough to be worth it\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy is it called Brazil Santos?\u003c\/strong\u003e\u003cbr\u003eSantos is the port city in São Paulo state through which most Brazilian coffee has historically been exported. The name became synonymous with a style of Brazilian coffee — smooth, nutty, and naturally sweet — that has been a staple of the coffee world for over a century.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Brazil Santos good for espresso?\u003c\/strong\u003e\u003cbr\u003eYes — one of the best espresso bases available. The body and natural sweetness produce a smooth, balanced shot that works beautifully straight or with milk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it good for cold brew?\u003c\/strong\u003e\u003cbr\u003eExceptional. The very low acidity and natural sweetness produce a cold brew that's smooth, sweet, and deeply satisfying without any added sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does it compare to Colombia?\u003c\/strong\u003e\u003cbr\u003eBoth are naturally sweet and approachable, but distinct. Colombia is washed — brighter, more citrus-forward. Brazil Santos is naturally processed — nuttier, smoother, lower in acidity. If Colombia feels slightly too bright, Brazil Santos is the natural next step.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/collections\/single-origin\"\u003eExplore our full single origin lineup\u003c\/a\u003e — or \u003ca href=\"\/collections\/coffee\"\u003ebrowse all coffees\u003c\/a\u003e.\u003c\/p\u003e","brand":"Milestone Brewed Coffee","offers":[{"title":"Coarse \/ 12oz","offer_id":44080866492452,"sku":"TVARBRAZIL SANTOS-CO-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":44080866525220,"sku":"TVARBRAZIL SANTOS-CO-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":44080866557988,"sku":"TVARBRAZIL SANTOS-CO-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":44080866590756,"sku":"TVARBRAZIL SANTOS-CO-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12 LB","offer_id":44080866623524,"sku":"TVARBRAZIL SANTOS-CO-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":44080866656292,"sku":"TVARBRAZIL SANTOS-ES-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":44080866689060,"sku":"TVARBRAZIL SANTOS-ES-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":44080866721828,"sku":"TVARBRAZIL SANTOS-ES-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":44080866754596,"sku":"TVARBRAZIL SANTOS-ES-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 LB","offer_id":44080866787364,"sku":"TVARBRAZIL SANTOS-ES-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":44080866820132,"sku":"TVARBRAZIL SANTOS-ST-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":44080866852900,"sku":"TVARBRAZIL SANTOS-ST-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":44080866885668,"sku":"TVARBRAZIL SANTOS-ST-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":44080866918436,"sku":"TVARBRAZIL SANTOS-ST-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 LB","offer_id":44080866951204,"sku":"TVARBRAZIL SANTOS-ST-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":44080866983972,"sku":"TVARBRAZIL SANTOS-WH-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":44080867016740,"sku":"TVARBRAZIL SANTOS-WH-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":44080867049508,"sku":"TVARBRAZIL SANTOS-WH-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":44080867082276,"sku":"TVARBRAZIL SANTOS-WH-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12 LB","offer_id":44080867115044,"sku":"TVARBRAZIL SANTOS-WH-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/4946\/0772\/files\/brazil-santos-medium-roast.png?v=1779135440"},{"product_id":"bali-blue","title":"Bali Blue","description":"\u003cp\u003eSome coffees are good. Bali Blue is unforgettable. Grown on the volcanic slopes of Mount Agung in Bali's Kintamani highlands, this is a coffee with real character — smoky depth, full body, warm spice, and a long finish that keeps you coming back. Bold without being harsh. Complex without being difficult. This is Indonesian coffee at its finest.\u003c\/p\u003e\u003ch2\u003eWhy We Carry This\u003c\/h2\u003e\u003cp\u003eBali is one of Indonesia's smaller coffee-producing islands, but the Kintamani highlands punch well above their weight. The region holds a Geographical Indication certification — the coffee equivalent of a French wine appellation — recognizing the unique character that comes from this specific volcanic soil, high altitude, and the traditional Subak Abian cooperative farming system. We source Bali Blue because it delivers something no other origin can: volcanic intensity with a smooth, warm finish.\u003c\/p\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoky depth\u003c\/strong\u003e — volcanic character that's bold and unmistakable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich, full body\u003c\/strong\u003e — substantial and filling with real weight in the cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm spice\u003c\/strong\u003e — subtle complexity that adds character without sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark chocolate undertone\u003c\/strong\u003e — smooth and grounding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery low acidity\u003c\/strong\u003e — easy on the stomach, smooth from first sip to last\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong, warm finish\u003c\/strong\u003e — the smoky depth lingers pleasantly\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Process\u003c\/h2\u003e\u003cp\u003eBali Blue is wet-hulled — the same traditional processing method used in Sumatra. The parchment is removed while the bean is still wet, producing the characteristic heavy body, low acidity, and bold complexity that Indonesian coffees are known for. The result is a cup that's powerful without the harshness of a poorly processed dark roast.\u003c\/p\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eSingle origin specialty Arabica coffee, Kintamani highlands, Bali, Indonesia. Wet-hulled. Medium-dark roast. Roasted to order. Roasted fresh in Temecula, California — in most cases the same day it ships.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e ~17–24 cups per 12oz bag. Larger sizes scale proportionally.\u003c\/p\u003e\u003ch2\u003eHow to Brew\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eFrench Press (Recommended)\u003c\/strong\u003e — Full body and oils come through beautifully without a paper filter. Coarse grind, 1:15 ratio, steep 4 minutes, press slowly. Bold, smoky, and deeply satisfying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDrip\u003c\/strong\u003e — Reliable and consistent. Paper filter preserves the smoky depth and chocolate notes. Medium grind, 1:15 ratio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e — Bold, full-bodied shot with volcanic intensity. Works straight or as the base for milk drinks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCold Brew\u003c\/strong\u003e — Low acidity and bold character make this exceptional cold-brewed. The smoky depth softens over ice into something smooth and powerful. 1:8 ratio, steep 18–24 hours.\u003c\/p\u003e\u003ch2\u003eBest For\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBold coffee drinkers\u003c\/strong\u003e who want volcanic intensity in every cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSumatra lovers\u003c\/strong\u003e ready to explore another Indonesian origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSensitive stomachs\u003c\/strong\u003e — very low acid, smooth and easy to drink\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench press enthusiasts\u003c\/strong\u003e who want a coffee that showcases the method\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow does Bali Blue compare to Sumatra?\u003c\/strong\u003e\u003cbr\u003eBoth are Indonesian wet-hulled coffees with heavy body and low acidity. Sumatra is earthier with cedar and tobacco notes. Bali Blue is smokier and more volcanic with warm spice character. Both are exceptional — different expressions of the same tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bali Blue good for cold brew?\u003c\/strong\u003e\u003cbr\u003eYes — one of the best in our lineup for it. The low acidity and bold character translate beautifully over ice. The smokiness softens into something smooth and intense.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhen is it at its best?\u003c\/strong\u003e\u003cbr\u003eIn the first 2–4 weeks after roasting. Every bag ships within 48 hours of roast, so you're always getting it fresh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat roast level is this?\u003c\/strong\u003e\u003cbr\u003eMedium-dark. Dark enough to develop the smoky depth and chocolate notes, light enough to preserve the volcanic complexity that makes Bali Blue distinctive.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/collections\/single-origin\"\u003eExplore our full single origin lineup\u003c\/a\u003e — or \u003ca href=\"\/collections\/coffee\"\u003ebrowse all coffees\u003c\/a\u003e.\u003c\/p\u003e","brand":"Milestone Brewed Coffee","offers":[{"title":"Coarse \/ 12oz","offer_id":44080865771556,"sku":"TVARBALI BLUE-CO-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":44080865804324,"sku":"TVARBALI BLUE-CO-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":44080865837092,"sku":"TVARBALI BLUE-CO-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":44080865869860,"sku":"TVARBALI BLUE-CO-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12 LB","offer_id":44080865902628,"sku":"TVARBALI BLUE-CO-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":44080865935396,"sku":"TVARBALI BLUE-ES-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":44080865968164,"sku":"TVARBALI BLUE-ES-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":44080866000932,"sku":"TVARBALI BLUE-ES-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":44080866033700,"sku":"TVARBALI BLUE-ES-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 LB","offer_id":44080866066468,"sku":"TVARBALI BLUE-ES-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":44080866099236,"sku":"TVARBALI BLUE-ST-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":44080866132004,"sku":"TVARBALI BLUE-ST-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":44080866164772,"sku":"TVARBALI BLUE-ST-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":44080866197540,"sku":"TVARBALI BLUE-ST-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 LB","offer_id":44080866230308,"sku":"TVARBALI BLUE-ST-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":44080866263076,"sku":"TVARBALI BLUE-WH-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":44080866295844,"sku":"TVARBALI BLUE-WH-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":44080866328612,"sku":"TVARBALI BLUE-WH-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":44080866361380,"sku":"TVARBALI BLUE-WH-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12 LB","offer_id":44080866394148,"sku":"TVARBALI BLUE-WH-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/4946\/0772\/files\/bali-blue-medium-dark-roast.png?v=1779135332"},{"product_id":"sample-pack-upgrade","title":"Sample Pack Upgrade","description":"\u003cp\u003eCan't decide? Try them all. This bundle combines all three of our sample packs into one ultimate tasting experience — 18 coffees, three categories, zero regrets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's included (18 coffees total):\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Sellers Sample Pack\u003c\/strong\u003e — 6 coffees: 6 Bean Blend, Cowboy Blend, Breakfast Blend, Peru, Mexico, Bali.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Origin Favorites Sample Pack\u003c\/strong\u003e — 6 coffees: Brazil Santos, Colombia, Costa Rica, Ethiopia Natural, Honduras, Tanzania.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavored Coffees Sample Pack\u003c\/strong\u003e — 6 coffees: French Vanilla, Hazelnut, Cinnabun, Caramel, Mocha, Cinnamon Hazelnut.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e18 coffees. One decision. Save $10 vs. buying each pack separately.\u003c\/p\u003e","brand":"Milestone Brewed Coffee","offers":[{"title":"Default Title","offer_id":44206442807332,"sku":"BUNDLE-SAMPLE-PACK-12OZ","price":92.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/4946\/0772\/files\/sample-pack-white-background.png?v=1778740262"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/4946\/0772\/collections\/single-origin-collection-banner.png?v=1779148758","url":"https:\/\/milestonebrewedcoffee.com\/collections\/single-origin.oembed","provider":"Milestone Brewed Coffee","version":"1.0","type":"link"}