{"title":"Low Acid Coffee","description":"\u003cp\u003eNaturally low-acid coffees that are easy on the stomach and full of flavor. No compromise — just a great cup, every morning.\u003c\/p\u003e","products":[{"product_id":"asian-plateau-blend","title":"Asian Plateau Blend","description":"\u003cp\u003eAsia produces some of the world's most distinctive coffees — earthy, full-bodied, and complex in a way that's completely different from African or Latin American origins. Our Asian Plateau Blend celebrates that character: a medium-dark roast that combines the best of Indonesia, India, and the broader Asian coffee-growing region into a cup that's bold, layered, and deeply satisfying.\u003c\/p\u003e\u003ch2\u003eThe Blend\u003c\/h2\u003e\u003cp\u003eOur Asian Plateau Blend draws from the region's most expressive origins — Sumatra, Bali, India, and Papua New Guinea — each contributing its distinctive character to the whole. The Sumatran component brings the earthy depth and syrupy body. The Bali component brings the volcanic smokiness. The Indian component brings the warm spice and full body. Together they produce a cup that's more complex and interesting than any single Asian origin alone.\u003c\/p\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cp\u003eOur Asian Plateau Blend delivers:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEarthy depth\u003c\/strong\u003e — the signature character of Indonesian coffee, bold and distinctive\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark chocolate\u003c\/strong\u003e — rich and prominent, the backbone of the cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm spice\u003c\/strong\u003e — from the Indian component, adding complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoky undertone\u003c\/strong\u003e — a subtle volcanic character from the Bali component\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery low acidity\u003c\/strong\u003e — smooth and easy on the stomach\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull, syrupy body\u003c\/strong\u003e — one of the heaviest-bodied blends in our lineup\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to Brew Asian Plateau Blend\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eFrench Press (Recommended)\u003c\/strong\u003e — The full body and oils come through beautifully without a paper filter. Use a coarse grind, 1:15 ratio, steep 4 minutes. Bold, earthy, and deeply satisfying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDrip\u003c\/strong\u003e — Reliable and consistent. The earthy depth and chocolate notes come through clearly. Use a medium grind and a 1:15 ratio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCold Brew\u003c\/strong\u003e — The low acidity and bold character make it exceptional cold-brewed. The earthy complexity deepens during the long steep. Use a 1:8 ratio, steep 18–24 hours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e — Produces a bold, full-bodied shot with real intensity. Works well straight or as the base for milk drinks.\u003c\/p\u003e\u003ch2\u003eBest For\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBold coffee drinkers\u003c\/strong\u003e who want maximum body and earthiness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSumatra and Bali lovers\u003c\/strong\u003e who want the full Asian coffee experience in one cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeople sensitive to acidity\u003c\/strong\u003e — very low acid, easy on the stomach\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench press enthusiasts\u003c\/strong\u003e who want a blend that showcases the method\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold brew\u003c\/strong\u003e — the bold character and low acidity make it exceptional cold-brewed\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eRoast Level\u003c\/h2\u003e\u003cp\u003eMedium-dark. Dark enough to develop the chocolate and earthy notes, light enough to preserve the complexity of the Asian origins.\u003c\/p\u003e\u003ch2\u003eRoasted to Order\u003c\/h2\u003e\u003cp\u003eEvery bag is roasted the day your order is placed and ships within 48 hours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e ~17–24 cups per 12oz bag. Larger sizes scale proportionally.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow does Asian Plateau Blend compare to Sumatra?\u003c\/strong\u003e\u003cbr\u003eSumatra is a single origin — one specific expression of Indonesian coffee. The Asian Plateau Blend combines multiple Asian origins for more complexity and depth. If you love Sumatra, the Asian Plateau Blend takes that character further.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/collections\/blends\"\u003eExplore our full blend lineup\u003c\/a\u003e — or \u003ca href=\"\/collections\/coffee\"\u003ebrowse all coffees\u003c\/a\u003e.\u003c\/p\u003e","brand":"Milestone Brewed Coffee","offers":[{"title":"Espresso \/ 12oz","offer_id":44080882483236,"sku":"CVARASIAN PLATEAU BLEND-ES-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":44080882516004,"sku":"CVARASIAN PLATEAU BLEND-ES-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":44080882548772,"sku":"CVARASIAN PLATEAU BLEND-ES-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":44080882581540,"sku":"CVARASIAN PLATEAU BLEND-ES-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":44080882614308,"sku":"CVARASIAN PLATEAU BLEND-ST-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":44080882647076,"sku":"CVARASIAN PLATEAU BLEND-ST-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":44080882679844,"sku":"CVARASIAN PLATEAU BLEND-ST-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":44080882712612,"sku":"CVARASIAN PLATEAU BLEND-ST-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":44080882745380,"sku":"CVARASIAN PLATEAU BLEND-WH-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":44080882778148,"sku":"CVARASIAN PLATEAU BLEND-WH-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":44080882810916,"sku":"CVARASIAN PLATEAU BLEND-WH-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":44080882843684,"sku":"CVARASIAN PLATEAU BLEND-WH-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/4946\/0772\/files\/asian-plateau-blend-medium-dark-roast.png?v=1779140325"},{"product_id":"cold-brew-coffee","title":"Cold Brew Coffee","description":"\u003cp\u003eMost coffee blends fall flat in cold brew. They're designed for hot extraction — the heat does the work of pulling flavor from the bean. Cold brew is different: it extracts slowly, selectively, and without heat, which means the blend needs to be built specifically for the method. Our Cold Brew blend was designed from the ground up for cold extraction — and it shows in every glass.\u003c\/p\u003e\u003ch2\u003eWhy a Dedicated Cold Brew Blend?\u003c\/h2\u003e\u003cp\u003eCold brew extracts differently than hot coffee. Without heat, certain flavor compounds — particularly acids and bitter compounds — are left behind. What comes through is sweetness, body, and the deeper, more chocolatey notes that cold extraction favors. A blend designed for cold brew emphasizes those qualities: low acidity, heavy body, and flavor notes that deepen and improve during the long steep.\u003c\/p\u003e\u003cp\u003eOur Cold Brew blend is built around those requirements. We combine medium-roasted origins with natural sweetness, good body, and flavor notes — chocolate, toffee, and floral — that translate beautifully to cold extraction. Roasted fresh in Temecula, California — in most cases the same day it ships.\u003c\/p\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cp\u003eOur Cold Brew blend delivers:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich chocolate\u003c\/strong\u003e — deep and prominent, the backbone of the cold brew\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToffee sweetness\u003c\/strong\u003e — natural and caramelized, no sugar needed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFloral finish\u003c\/strong\u003e — a delicate elegance that prevents the cup from feeling heavy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilky mouthfeel\u003c\/strong\u003e — smooth and substantial, the hallmark of great cold brew\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModerate acidity\u003c\/strong\u003e — balanced and clean, not sharp\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong, sweet finish\u003c\/strong\u003e — the chocolate and toffee linger pleasantly\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to Make Cold Brew at Home\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eStandard Cold Brew (Ready to Drink)\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eGrind extra coarse — coarser than French press\u003c\/li\u003e\n\u003cli\u003eCombine 1 part coffee to 8 parts cold water by weight (e.g., 60g coffee to 480g water)\u003c\/li\u003e\n\u003cli\u003eStir to saturate all grounds\u003c\/li\u003e\n\u003cli\u003eCover and steep in the fridge for 18–24 hours\u003c\/li\u003e\n\u003cli\u003eStrain through a fine mesh strainer or cheesecloth\u003c\/li\u003e\n\u003cli\u003ePour over ice and serve\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eCold Brew Concentrate\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eUse a 1:4 ratio (e.g., 60g coffee to 240g water)\u003c\/li\u003e\n\u003cli\u003eSteep 18–24 hours in the fridge\u003c\/li\u003e\n\u003cli\u003eStrain and dilute 1:1 with water or milk before serving\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eNitro Cold Brew\u003c\/strong\u003e — Our blend is specifically designed for nitro. Charge your cold brew concentrate with nitrogen for a creamy, cascading pour that showcases the chocolate and toffee notes beautifully.\u003c\/p\u003e\u003ch2\u003eBest For\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold brew at home\u003c\/strong\u003e — the blend that was built for it\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNitro cold brew\u003c\/strong\u003e — designed specifically for nitrogen infusion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIced lattes\u003c\/strong\u003e — the chocolate and toffee notes work beautifully with milk over ice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeal prep\u003c\/strong\u003e — make a large batch on Sunday, drink all week\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeople who want smooth, low-acid coffee\u003c\/strong\u003e — cold brew is naturally lower in acidity than hot coffee\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eCold brew concentrate keeps in the fridge for up to 2 weeks. Ready-to-drink cold brew keeps for up to 1 week. Store in a sealed container to preserve freshness.\u003c\/p\u003e\u003ch2\u003eRoast Level\u003c\/h2\u003e\u003cp\u003eMedium. The roast level that develops the chocolate and toffee notes while preserving the floral finish that makes this blend distinctive in cold brew.\u003c\/p\u003e\u003ch2\u003eRoasted to Order\u003c\/h2\u003e\u003cp\u003eEvery bag is roasted the day your order is placed and ships within 48 hours. Use within 2–4 weeks of the roast date for best cold brew results.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e ~17–24 cups per 12oz bag. Larger sizes scale proportionally.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eCan I use this blend for hot coffee?\u003c\/strong\u003e\u003cbr\u003eYes — it works well as hot coffee too. But it was designed for cold brew, and that's where it truly shines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long does cold brew last?\u003c\/strong\u003e\u003cbr\u003eCold brew concentrate keeps in the fridge for up to 2 weeks. Ready-to-drink cold brew keeps for up to 1 week.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo I need special equipment?\u003c\/strong\u003e\u003cbr\u003eNo — just a jar, a fine mesh strainer or cheesecloth, and patience. A dedicated cold brew maker makes the process easier but isn't required.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/collections\/blends\"\u003eExplore our full blend lineup\u003c\/a\u003e — or \u003ca href=\"\/collections\/coffee\"\u003ebrowse all coffees\u003c\/a\u003e.\u003c\/p\u003e","brand":"Milestone Brewed Coffee","offers":[{"title":"Coarse \/ 12oz","offer_id":44080879927332,"sku":"TVARCOLD BREW COFFEE-CO-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":44080879960100,"sku":"TVARCOLD BREW COFFEE-CO-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":44080879992868,"sku":"TVARCOLD BREW COFFEE-CO-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":44080880025636,"sku":"TVARCOLD BREW COFFEE-CO-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12 LB","offer_id":44080880058404,"sku":"TVARCOLD BREW COFFEE-CO-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":44080880091172,"sku":"TVARCOLD BREW COFFEE-ES-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":44080880123940,"sku":"TVARCOLD BREW COFFEE-ES-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":44080880156708,"sku":"TVARCOLD BREW COFFEE-ES-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":44080880189476,"sku":"TVARCOLD BREW COFFEE-ES-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 LB","offer_id":44080880222244,"sku":"TVARCOLD BREW COFFEE-ES-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":44080880255012,"sku":"TVARCOLD BREW COFFEE-ST-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":44080880287780,"sku":"TVARCOLD BREW COFFEE-ST-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":44080880320548,"sku":"TVARCOLD BREW COFFEE-ST-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":44080880353316,"sku":"TVARCOLD BREW COFFEE-ST-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 LB","offer_id":44080880386084,"sku":"TVARCOLD BREW COFFEE-ST-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":44080880418852,"sku":"TVARCOLD BREW COFFEE-WH-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":44080880451620,"sku":"TVARCOLD BREW COFFEE-WH-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":44080880484388,"sku":"TVARCOLD BREW COFFEE-WH-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":44080880517156,"sku":"TVARCOLD BREW COFFEE-WH-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12 LB","offer_id":44080880549924,"sku":"TVARCOLD BREW COFFEE-WH-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/4946\/0772\/files\/cold-brew-coffee-medium-roast.png?v=1779139489"},{"product_id":"sumatra","title":"Sumatra","description":"\u003cp\u003eSumatra is unlike any other coffee in the world. It doesn't taste like Colombia or Ethiopia or Guatemala — it tastes like Sumatra. Earthy, full-bodied, low-acid, and deeply complex in a way that's immediately recognizable and impossible to replicate. For people who want their coffee to be bold, substantial, and genuinely different — this is the answer.\u003c\/p\u003e\u003ch2\u003eWhy We Carry This\u003c\/h2\u003e\u003cp\u003eOur Sumatra comes from the Takengon highlands of Aceh province — the northernmost tip of Sumatra, Indonesia. Elevations between 1,200 and 1,500 meters, rich volcanic soil, and high humidity produce coffee with exceptional body and a distinctive earthy complexity. The Gayo people of Aceh have been growing coffee here for generations on small 1–2 hectare farms in a traditional agroforestry system that preserves biodiversity and produces beans with remarkable depth of character. We carry it because no other origin delivers what Sumatra does.\u003c\/p\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark chocolate\u003c\/strong\u003e — rich and prominent, the dominant flavor note\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEarthy depth\u003c\/strong\u003e — cedar, tobacco, and forest floor — the signature Sumatran character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDried fruit\u003c\/strong\u003e — subtle sweetness that adds complexity without brightness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSyrupy, full body\u003c\/strong\u003e — one of the heaviest-bodied coffees in our entire lineup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery low acidity\u003c\/strong\u003e — smooth and easy on the stomach, even in large quantities\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong, lingering finish\u003c\/strong\u003e — the flavors stay with you long after the last sip\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Process\u003c\/h2\u003e\u003cp\u003eWet-hulled — locally known as Giling Basah. The parchment is removed from the bean while it's still wet, before it has fully dried. The bean then dries exposed, without its protective parchment layer. This unusual process is what gives Sumatran coffee its distinctive character: heavy body, low acidity, earthy depth, and the blue-green color of the green bean. A processing method unique to Indonesia — and the reason Sumatra tastes like nothing else.\u003c\/p\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eSingle origin specialty Arabica coffee, Takengon highlands, Aceh province, Sumatra, Indonesia. Gayo varieties. Wet-hulled process. Medium-dark roast. Roasted to order. Roasted fresh in Temecula, California — in most cases the same day it ships.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e ~17–24 cups per 12oz bag. Larger sizes scale proportionally.\u003c\/p\u003e\u003ch2\u003eHow to Brew\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eFrench Press (Recommended)\u003c\/strong\u003e — The ideal method. Full body and oils remain in the cup without a paper filter — the richest, most complete expression of what this coffee can do. Coarse grind, 1:15 ratio, steep 4 minutes, press slowly. Bold, earthy, and deeply satisfying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCold Brew\u003c\/strong\u003e — Our top cold brew recommendation in the entire lineup. Heavy body and low acidity produce a cold brew concentrate that's rich, smooth, and deeply satisfying. Earthy complexity deepens beautifully during the long steep. 1:8 ratio, steep 18–24 hours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDrip\u003c\/strong\u003e — Reliable and consistent. Paper filter removes some oils, producing a slightly cleaner cup while preserving the earthy depth and chocolate notes. Medium grind, 1:15 ratio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e — Bold, full-bodied shot with real intensity. Not a traditional espresso profile, but exceptional for people who want something different. Works well as the base for milk drinks.\u003c\/p\u003e\u003ch2\u003eBest For\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBold coffee drinkers\u003c\/strong\u003e who want maximum body and intensity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSensitive stomachs\u003c\/strong\u003e — one of the lowest-acid coffees we carry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench press enthusiasts\u003c\/strong\u003e who want a coffee that truly showcases the method\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold brew\u003c\/strong\u003e — our top recommendation for cold brew concentrate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy does Sumatra taste so different from other coffees?\u003c\/strong\u003e\u003cbr\u003eThe wet-hulling processing method, the volcanic soil of Aceh, and the indigenous Gayo varieties all contribute to Sumatra's distinctive character. No other origin uses wet-hulling at scale — which is why Sumatran coffee is immediately recognizable and impossible to replicate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it good for acid reflux?\u003c\/strong\u003e\u003cbr\u003eYes — one of the lowest-acid coffees available. Significantly lower than most African or Central American origins. Cold-brewed Sumatra is even lower in acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it good for cold brew?\u003c\/strong\u003e\u003cbr\u003eIt's our top cold brew recommendation. Heavy body and low acidity produce a cold brew that's rich, smooth, and deeply satisfying without any harshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does it compare to French Roast?\u003c\/strong\u003e\u003cbr\u003eBoth are bold and low-acid, but different. French Roast gets its boldness from the roasting process — roast character dominates. Sumatra's boldness comes from the origin and processing — the earthy, chocolatey character is inherent to the bean. Sumatra has more complexity; French Roast has more roast intensity.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/collections\/single-origin\"\u003eExplore our full single origin lineup\u003c\/a\u003e — or \u003ca href=\"\/collections\/coffee\"\u003ebrowse all coffees\u003c\/a\u003e.\u003c\/p\u003e","brand":"Milestone Brewed Coffee","offers":[{"title":"Coarse \/ 12oz","offer_id":44080875536420,"sku":"SUM  -CO-ME-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":44080875569188,"sku":"SUM  -CO-ME-1 LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":44080875601956,"sku":"SUM  -CO-ME-2 LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":44080875634724,"sku":"SUM  -CO-ME-5 LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":44080875667492,"sku":"SUM  -ES-ME-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":44080875700260,"sku":"SUM  -ES-ME-1 LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":44080875733028,"sku":"SUM  -ES-ME-2 LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":44080875765796,"sku":"SUM  -ES-ME-5 LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":44080875798564,"sku":"SUM  -ST-ME-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":44080875831332,"sku":"SUM  -ST-ME-1 LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":44080875864100,"sku":"SUM  -ST-ME-2 LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":44080875896868,"sku":"SUM  -ST-ME-5 LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":44080875929636,"sku":"SUM  -WH-ME-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":44080875962404,"sku":"SUM  -WH-ME-1 LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":44080875995172,"sku":"SUM  -WH-ME-2 LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":44080876027940,"sku":"SUM  -WH-ME-5 LB","price":121.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/4946\/0772\/files\/sumatra-medium-dark-roast-redo.png?v=1779136771"},{"product_id":"peru-decaf","title":"Peru Decaf","description":"\u003cp\u003eDecaf has a reputation problem. Most of it is made from low-quality beans — the reasoning being that if you're removing the caffeine, quality doesn't matter as much. We disagree. Our Peru Decaf starts with the same specialty-grade Peruvian beans as our regular Peru single origin, decaffeinated using the Swiss Water Process — a chemical-free method that removes 99.9% of caffeine while preserving the flavor compounds that make the coffee worth drinking. Same salted caramel sweetness. Same silky body. Zero compromise.\u003c\/p\u003e\u003ch2\u003eWhy We Made This\u003c\/h2\u003e\u003cp\u003eNot every origin makes a great decaf. The decaffeination process affects flavor, and some origins lose more character than others. Peruvian coffee — with its mild acidity, natural sweetness, and smooth body — holds up exceptionally well to the Swiss Water Process. The salted caramel sweetness and chocolate notes that define our Peru single origin come through clearly even after decaffeination. We chose Peru because the cup deserved it.\u003c\/p\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalted caramel sweetness\u003c\/strong\u003e — the defining note of our Peru, preserved through decaffeination\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk chocolate\u003c\/strong\u003e — smooth and rich, a natural complement throughout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild acidity\u003c\/strong\u003e — gentle and soft, easy on the stomach\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilky, smooth body\u003c\/strong\u003e — one of the smoothest decafs available anywhere\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean, pleasant finish\u003c\/strong\u003e — no bitterness, no harshness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Swiss Water Process\u003c\/h2\u003e\u003cp\u003eA chemical-free decaffeination method that uses water and activated carbon filters to remove caffeine from the bean. No solvents. No chemicals. Just water, temperature, and time. The result is 99.9% caffeine-free coffee that retains significantly more original flavor than solvent-processed decaf — and is the cleanest decaffeination method available.\u003c\/p\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eSingle origin specialty Arabica coffee, Andes highlands, Peru. Washed process. Swiss Water Process decaffeinated. Medium roast. Roasted to order. Roasted fresh in Temecula, California — in most cases the same day it ships.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e ~17–24 cups per 12oz bag. Larger sizes scale proportionally.\u003c\/p\u003e\u003ch2\u003eHow to Brew\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eDrip (Recommended)\u003c\/strong\u003e — Consistent and reliable. Salted caramel sweetness comes through clearly. 1:15 ratio, medium grind.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePour Over\u003c\/strong\u003e — Highlights the sweetness and clarity with precision. 1:15 ratio, water at 200°F, medium-fine grind. Bloom 45 seconds. Excellent black.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrench Press\u003c\/strong\u003e — Silky body comes through fully without a paper filter. Coarse grind, 1:15 ratio, steep 4 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEvening ritual\u003c\/strong\u003e — The Peru Decaf is exceptional as an after-dinner or evening cup. Full flavor, no caffeine, no sleep disruption. The ritual without the consequence.\u003c\/p\u003e\u003ch2\u003eBest For\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEvening coffee\u003c\/strong\u003e — full flavor without the caffeine keeping you up\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine-sensitive drinkers\u003c\/strong\u003e who want to enjoy coffee without the effects\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLate-night rituals\u003c\/strong\u003e — a great cup that respects your sleep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnyone who loves coffee more than caffeine\u003c\/strong\u003e — because the ritual matters as much as the energy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIs Swiss Water Process really chemical-free?\u003c\/strong\u003e\u003cbr\u003eYes — only water, temperature, and activated carbon filters. No solvents, no chemicals. The cleanest decaffeination method available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much caffeine is actually in decaf?\u003c\/strong\u003e\u003cbr\u003eThe Swiss Water Process removes 99.9% of caffeine. A standard cup contains approximately 2–5mg, compared to 80–120mg in a regular cup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it taste different from regular Peru?\u003c\/strong\u003e\u003cbr\u003eDecaffeination affects flavor to some degree — it's unavoidable. But the Swiss Water Process preserves significantly more flavor than solvent-based methods. Our Peru Decaf tastes remarkably close to our regular Peru single origin. Most people are surprised by how good it is.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I use it for espresso?\u003c\/strong\u003e\u003cbr\u003eYes — the smooth body and salted caramel sweetness make it a solid decaf espresso option. Works well straight or as the base for decaf lattes and cappuccinos.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/collections\/single-origin\"\u003eExplore our full single origin lineup\u003c\/a\u003e — or \u003ca href=\"\/collections\/coffee\"\u003ebrowse all coffees\u003c\/a\u003e.\u003c\/p\u003e","brand":"Milestone Brewed Coffee","offers":[{"title":"Coarse \/ 12oz","offer_id":44080873439268,"sku":"TVARPERU DECAF-CO-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":44080873472036,"sku":"TVARPERU DECAF-CO-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":44080873504804,"sku":"TVARPERU DECAF-CO-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":44080873537572,"sku":"TVARPERU DECAF-CO-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12 LB","offer_id":44080873570340,"sku":"TVARPERU DECAF-CO-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":44080873603108,"sku":"TVARPERU DECAF-ES-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":44080873635876,"sku":"TVARPERU DECAF-ES-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":44080873668644,"sku":"TVARPERU DECAF-ES-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":44080873701412,"sku":"TVARPERU DECAF-ES-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 LB","offer_id":44080873734180,"sku":"TVARPERU DECAF-ES-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":44080873766948,"sku":"TVARPERU DECAF-ST-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":44080873799716,"sku":"TVARPERU DECAF-ST-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":44080873832484,"sku":"TVARPERU DECAF-ST-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":44080873865252,"sku":"TVARPERU DECAF-ST-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 Pack","offer_id":44080873898020,"sku":"TVARPERU DECAF-ST-NA-12PK","price":28.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 LB","offer_id":44080873930788,"sku":"TVARPERU DECAF-ST-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":44080873963556,"sku":"TVARPERU DECAF-WH-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":44080873996324,"sku":"TVARPERU DECAF-WH-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":44080874029092,"sku":"TVARPERU DECAF-WH-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":44080874061860,"sku":"TVARPERU DECAF-WH-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12 LB","offer_id":44080874094628,"sku":"TVARPERU DECAF-WH-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/4946\/0772\/files\/peru-decaf-medium-roast_c3d3ecf0-0154-4eb6-b134-390b910ec761.png?v=1779136417"},{"product_id":"brazil-santos","title":"Brazil Santos","description":"\u003cp\u003eSome coffees demand your attention. Brazil Santos earns your loyalty. Smooth, nutty, naturally sweet, and low in acidity — this is the coffee that works beautifully in every brew method, suits every palate, and delivers a consistently excellent cup without asking anything of you. It's the one most people come back to after exploring more exotic origins. And for good reason.\u003c\/p\u003e\u003ch2\u003eWhy We Carry This\u003c\/h2\u003e\u003cp\u003eBrazil is the world's largest coffee producer, but scale doesn't mean ordinary. Our Brazil Santos comes from the Cerrado region of Minas Gerais — a high plateau with rich soil, consistent rainfall, and a dry season that concentrates natural sweetness in the cherry. Naturally processed and medium roasted, this is Brazilian specialty coffee at its most expressive: warm, smooth, and deeply satisfying. Roasted fresh in Temecula, California — in most cases the same day it ships.\u003c\/p\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHazelnut and almond\u003c\/strong\u003e — warm, nutty notes that define the cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk chocolate\u003c\/strong\u003e — smooth and rich, a natural complement to the nuttiness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural caramel sweetness\u003c\/strong\u003e — gentle and persistent throughout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery low acidity\u003c\/strong\u003e — one of the smoothest, most stomach-friendly coffees we carry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium-full body\u003c\/strong\u003e — substantial and satisfying\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean, sweet finish\u003c\/strong\u003e — no bitterness, no harshness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Process\u003c\/h2\u003e\u003cp\u003eNaturally processed — the whole cherry is dried in the sun with the fruit intact for 3–6 weeks. The fruit ferments around the bean, and the sugars infuse into it, producing the characteristic nutty sweetness, smooth body, and low acidity that Brazilian coffee is known for worldwide.\u003c\/p\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eSingle origin specialty Arabica coffee, Cerrado region, Minas Gerais, Brazil. Natural process. Medium roast. Roasted to order.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e ~17–24 cups per 12oz bag. Larger sizes scale proportionally.\u003c\/p\u003e\u003ch2\u003eHow to Brew\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eDrip (Recommended)\u003c\/strong\u003e — One of the most drip-friendly coffees in our lineup. Consistent, reliable, and delicious cup after cup. 1:15 ratio, medium grind. The nutty sweetness comes through clearly in any drip machine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrench Press\u003c\/strong\u003e — Medium-full body shines without a paper filter. Coarse grind, 1:15 ratio, steep 4 minutes. Rich, nutty, and deeply satisfying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e — A classic espresso base used by roasters worldwide. Smooth, nutty shot with natural caramel sweetness. Works beautifully straight or as the base for lattes and cappuccinos.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCold Brew\u003c\/strong\u003e — One of our top cold brew recommendations. Very low acidity and natural sweetness produce a cold brew that's smooth and sweet without any added sugar. 1:8 ratio, steep 18–24 hours.\u003c\/p\u003e\u003ch2\u003eBest For\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday drip coffee\u003c\/strong\u003e — the most versatile, universally approachable single origin we carry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSensitive stomachs\u003c\/strong\u003e — one of the lowest-acid coffees in our entire lineup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso and milk drinks\u003c\/strong\u003e — a classic base with natural sweetness built in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNew single origin explorers\u003c\/strong\u003e — familiar enough to be comfortable, interesting enough to be worth it\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy is it called Brazil Santos?\u003c\/strong\u003e\u003cbr\u003eSantos is the port city in São Paulo state through which most Brazilian coffee has historically been exported. The name became synonymous with a style of Brazilian coffee — smooth, nutty, and naturally sweet — that has been a staple of the coffee world for over a century.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Brazil Santos good for espresso?\u003c\/strong\u003e\u003cbr\u003eYes — one of the best espresso bases available. The body and natural sweetness produce a smooth, balanced shot that works beautifully straight or with milk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it good for cold brew?\u003c\/strong\u003e\u003cbr\u003eExceptional. The very low acidity and natural sweetness produce a cold brew that's smooth, sweet, and deeply satisfying without any added sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does it compare to Colombia?\u003c\/strong\u003e\u003cbr\u003eBoth are naturally sweet and approachable, but distinct. Colombia is washed — brighter, more citrus-forward. Brazil Santos is naturally processed — nuttier, smoother, lower in acidity. If Colombia feels slightly too bright, Brazil Santos is the natural next step.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/collections\/single-origin\"\u003eExplore our full single origin lineup\u003c\/a\u003e — or \u003ca href=\"\/collections\/coffee\"\u003ebrowse all coffees\u003c\/a\u003e.\u003c\/p\u003e","brand":"Milestone Brewed Coffee","offers":[{"title":"Coarse \/ 12oz","offer_id":44080866492452,"sku":"TVARBRAZIL SANTOS-CO-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":44080866525220,"sku":"TVARBRAZIL SANTOS-CO-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":44080866557988,"sku":"TVARBRAZIL SANTOS-CO-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":44080866590756,"sku":"TVARBRAZIL SANTOS-CO-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12 LB","offer_id":44080866623524,"sku":"TVARBRAZIL SANTOS-CO-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":44080866656292,"sku":"TVARBRAZIL SANTOS-ES-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":44080866689060,"sku":"TVARBRAZIL SANTOS-ES-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":44080866721828,"sku":"TVARBRAZIL SANTOS-ES-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":44080866754596,"sku":"TVARBRAZIL SANTOS-ES-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 LB","offer_id":44080866787364,"sku":"TVARBRAZIL SANTOS-ES-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":44080866820132,"sku":"TVARBRAZIL SANTOS-ST-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":44080866852900,"sku":"TVARBRAZIL SANTOS-ST-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":44080866885668,"sku":"TVARBRAZIL SANTOS-ST-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":44080866918436,"sku":"TVARBRAZIL SANTOS-ST-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 LB","offer_id":44080866951204,"sku":"TVARBRAZIL SANTOS-ST-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":44080866983972,"sku":"TVARBRAZIL SANTOS-WH-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":44080867016740,"sku":"TVARBRAZIL SANTOS-WH-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":44080867049508,"sku":"TVARBRAZIL SANTOS-WH-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":44080867082276,"sku":"TVARBRAZIL SANTOS-WH-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12 LB","offer_id":44080867115044,"sku":"TVARBRAZIL SANTOS-WH-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/4946\/0772\/files\/brazil-santos-medium-roast.png?v=1779135440"},{"product_id":"bali-blue","title":"Bali Blue","description":"\u003cp\u003eSome coffees are good. Bali Blue is unforgettable. Grown on the volcanic slopes of Mount Agung in Bali's Kintamani highlands, this is a coffee with real character — smoky depth, full body, warm spice, and a long finish that keeps you coming back. Bold without being harsh. Complex without being difficult. This is Indonesian coffee at its finest.\u003c\/p\u003e\u003ch2\u003eWhy We Carry This\u003c\/h2\u003e\u003cp\u003eBali is one of Indonesia's smaller coffee-producing islands, but the Kintamani highlands punch well above their weight. The region holds a Geographical Indication certification — the coffee equivalent of a French wine appellation — recognizing the unique character that comes from this specific volcanic soil, high altitude, and the traditional Subak Abian cooperative farming system. We source Bali Blue because it delivers something no other origin can: volcanic intensity with a smooth, warm finish.\u003c\/p\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoky depth\u003c\/strong\u003e — volcanic character that's bold and unmistakable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich, full body\u003c\/strong\u003e — substantial and filling with real weight in the cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm spice\u003c\/strong\u003e — subtle complexity that adds character without sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark chocolate undertone\u003c\/strong\u003e — smooth and grounding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery low acidity\u003c\/strong\u003e — easy on the stomach, smooth from first sip to last\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong, warm finish\u003c\/strong\u003e — the smoky depth lingers pleasantly\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Process\u003c\/h2\u003e\u003cp\u003eBali Blue is wet-hulled — the same traditional processing method used in Sumatra. The parchment is removed while the bean is still wet, producing the characteristic heavy body, low acidity, and bold complexity that Indonesian coffees are known for. The result is a cup that's powerful without the harshness of a poorly processed dark roast.\u003c\/p\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eSingle origin specialty Arabica coffee, Kintamani highlands, Bali, Indonesia. Wet-hulled. Medium-dark roast. Roasted to order. Roasted fresh in Temecula, California — in most cases the same day it ships.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e ~17–24 cups per 12oz bag. Larger sizes scale proportionally.\u003c\/p\u003e\u003ch2\u003eHow to Brew\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eFrench Press (Recommended)\u003c\/strong\u003e — Full body and oils come through beautifully without a paper filter. Coarse grind, 1:15 ratio, steep 4 minutes, press slowly. Bold, smoky, and deeply satisfying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDrip\u003c\/strong\u003e — Reliable and consistent. Paper filter preserves the smoky depth and chocolate notes. Medium grind, 1:15 ratio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e — Bold, full-bodied shot with volcanic intensity. Works straight or as the base for milk drinks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCold Brew\u003c\/strong\u003e — Low acidity and bold character make this exceptional cold-brewed. The smoky depth softens over ice into something smooth and powerful. 1:8 ratio, steep 18–24 hours.\u003c\/p\u003e\u003ch2\u003eBest For\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBold coffee drinkers\u003c\/strong\u003e who want volcanic intensity in every cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSumatra lovers\u003c\/strong\u003e ready to explore another Indonesian origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSensitive stomachs\u003c\/strong\u003e — very low acid, smooth and easy to drink\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench press enthusiasts\u003c\/strong\u003e who want a coffee that showcases the method\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow does Bali Blue compare to Sumatra?\u003c\/strong\u003e\u003cbr\u003eBoth are Indonesian wet-hulled coffees with heavy body and low acidity. Sumatra is earthier with cedar and tobacco notes. Bali Blue is smokier and more volcanic with warm spice character. Both are exceptional — different expressions of the same tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bali Blue good for cold brew?\u003c\/strong\u003e\u003cbr\u003eYes — one of the best in our lineup for it. The low acidity and bold character translate beautifully over ice. The smokiness softens into something smooth and intense.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhen is it at its best?\u003c\/strong\u003e\u003cbr\u003eIn the first 2–4 weeks after roasting. Every bag ships within 48 hours of roast, so you're always getting it fresh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat roast level is this?\u003c\/strong\u003e\u003cbr\u003eMedium-dark. Dark enough to develop the smoky depth and chocolate notes, light enough to preserve the volcanic complexity that makes Bali Blue distinctive.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/collections\/single-origin\"\u003eExplore our full single origin lineup\u003c\/a\u003e — or \u003ca href=\"\/collections\/coffee\"\u003ebrowse all coffees\u003c\/a\u003e.\u003c\/p\u003e","brand":"Milestone Brewed Coffee","offers":[{"title":"Coarse \/ 12oz","offer_id":44080865771556,"sku":"TVARBALI BLUE-CO-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":44080865804324,"sku":"TVARBALI BLUE-CO-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":44080865837092,"sku":"TVARBALI BLUE-CO-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":44080865869860,"sku":"TVARBALI BLUE-CO-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12 LB","offer_id":44080865902628,"sku":"TVARBALI BLUE-CO-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":44080865935396,"sku":"TVARBALI BLUE-ES-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":44080865968164,"sku":"TVARBALI BLUE-ES-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":44080866000932,"sku":"TVARBALI BLUE-ES-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":44080866033700,"sku":"TVARBALI BLUE-ES-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 LB","offer_id":44080866066468,"sku":"TVARBALI BLUE-ES-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":44080866099236,"sku":"TVARBALI BLUE-ST-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":44080866132004,"sku":"TVARBALI BLUE-ST-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":44080866164772,"sku":"TVARBALI BLUE-ST-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":44080866197540,"sku":"TVARBALI BLUE-ST-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 LB","offer_id":44080866230308,"sku":"TVARBALI BLUE-ST-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":44080866263076,"sku":"TVARBALI BLUE-WH-NA-12OZ","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":44080866295844,"sku":"TVARBALI BLUE-WH-NA-1LB","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":44080866328612,"sku":"TVARBALI BLUE-WH-NA-2LB","price":64.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":44080866361380,"sku":"TVARBALI BLUE-WH-NA-5LB","price":121.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12 LB","offer_id":44080866394148,"sku":"TVARBALI BLUE-WH-NA-12LB","price":243.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/4946\/0772\/files\/bali-blue-medium-dark-roast.png?v=1779135332"},{"product_id":"coffee-with-mushrooms-medium-roast","title":"Coffee with Mushrooms Medium Roast","description":"\u003cp\u003eWe built this for the morning ritual that deserves more. Coffee with Mushrooms Medium Roast takes our smoothest, most balanced whole bean roast — naturally sweet, clean, and approachable — and combines it with adaptogenic mushroom extracts that sharpen focus, support immunity, and smooth the caffeine curve. All the ritual of brewing real coffee. All the benefits of functional mushrooms. Zero earthy aftertaste.\u003c\/p\u003e\u003ch2\u003eWhy We Made This\u003c\/h2\u003e\u003cp\u003eThe best functional coffee shouldn't ask you to compromise. We start with specialty-grade Arabica beans, roast them to a true medium to develop natural sweetness and balance, then blend in meaningful doses of Lion's Mane, Chaga, and Reishi. The result is a cup that works as hard as you do — without tasting like it's trying to.\u003c\/p\u003e\u003cp\u003eRoasted fresh in Temecula, California — in most cases the same day it ships.\u003c\/p\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmooth and balanced\u003c\/strong\u003e — the defining character of a well-executed medium roast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural sweetness\u003c\/strong\u003e — caramel and chocolate notes from the roast itself\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium body\u003c\/strong\u003e — substantial and satisfying without being heavy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean finish\u003c\/strong\u003e — zero earthy mushroom aftertaste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFunctional Benefits\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLion's Mane\u003c\/strong\u003e — supports focus, memory, and cognitive clarity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChaga\u003c\/strong\u003e — rich in antioxidants, supports immune resilience\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReishi\u003c\/strong\u003e — promotes calm energy and stress adaptation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLess jitter, no crash\u003c\/strong\u003e — adaptogens smooth the caffeine curve\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eSpecialty-grade medium roast Arabica coffee (whole bean), adaptogenic mushroom extract blend (Lion's Mane, Chaga, Reishi). No fillers. No artificial flavors. No added sugar.\u003c\/p\u003e\u003ch2\u003eHow to Brew\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eDrip (Recommended)\u003c\/strong\u003e — Consistent and clean. 1:15 ratio, medium grind. The balance and sweetness come through clearly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePour Over\u003c\/strong\u003e — Highlights the natural sweetness and clarity. 1:15 ratio, water at 200°F, medium-fine grind. A meditative brew for a mindful morning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrench Press\u003c\/strong\u003e — Full body shines here. Coarse grind, 1:15 ratio, steep 4 minutes. Rich and immersive.\u003c\/p\u003e\u003ch2\u003eBest For\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFocus and deep work\u003c\/strong\u003e — Lion's Mane supports sustained cognitive performance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMorning ritual drinkers\u003c\/strong\u003e — all the ceremony of brewing real coffee, with functional benefits built in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine-sensitive drinkers\u003c\/strong\u003e — adaptogens help moderate the caffeine response\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWellness-first mornings\u003c\/strong\u003e — more from your cup without changing your routine\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eDoes it taste like mushrooms?\u003c\/strong\u003e\u003cbr\u003eNo. The mushroom extracts are tasteless in the cup. You get every functional benefit with zero earthy flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat mushrooms are in the blend?\u003c\/strong\u003e\u003cbr\u003eLion's Mane, Chaga, and Reishi — selected for cognitive support, immune resilience, and calm energy. Full details on the product label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does this compare to the Dark Roast version?\u003c\/strong\u003e\u003cbr\u003eSame functional mushroom benefits, different roast character. This one is smoother, sweeter, and more balanced. The Dark Roast is bolder and more intense. Choose based on how you like your coffee.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this a good daily driver?\u003c\/strong\u003e\u003cbr\u003eYes — it's built for it. Smooth enough for every palate, functional enough to make every morning count.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/collections\/coffee\"\u003eBrowse our full coffee lineup\u003c\/a\u003e — or \u003ca href=\"\/collections\/all\"\u003eexplore everything we carry\u003c\/a\u003e.\u003c\/p\u003e","brand":"Milestone Brewed Coffee","offers":[{"title":"Standard \/ 8oz","offer_id":44080865673252,"sku":"TVARCOFFEE WITH MUSHROOMS MEDIUM ROAST-ST-NA-8OZ","price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/4946\/0772\/files\/coffee-with-mushrooms-medium-roast_bd76c4cf-38e6-4609-b75a-5d5cc299ebee.png?v=1779135096"},{"product_id":"coffee-with-mushrooms-dark-roast","title":"Coffee with Mushrooms Dark Roast","description":"\u003cp\u003eWe built this for the mornings that demand more. Coffee with Mushrooms Dark Roast takes our boldest roast — deep, intense, low-acid specialty Arabica — and combines it with adaptogenic mushroom extracts that sharpen your focus, support your immune system, and smooth the caffeine curve. Maximum intensity. Zero compromise. Zero earthy aftertaste.\u003c\/p\u003e\u003ch2\u003eWhy We Made This\u003c\/h2\u003e\u003cp\u003eDark roast drinkers don't want a lighter cup — they want power. But most functional coffees sacrifice roast quality for the mushroom story. We refused. We start with specialty-grade Arabica beans, take them to a true dark roast to develop full body and dark chocolate depth, then blend in meaningful doses of Lion's Mane, Chaga, and Reishi. The result is the boldest cup in our lineup — with a purpose behind every sip.\u003c\/p\u003e\u003cp\u003eRoasted fresh in Temecula, California — in most cases the same day it ships.\u003c\/p\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBold and intense\u003c\/strong\u003e — the defining character of a well-executed dark roast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark chocolate depth\u003c\/strong\u003e — rich, prominent, and satisfying\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull body\u003c\/strong\u003e — substantial and filling from first sip to last\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow acidity\u003c\/strong\u003e — smooth and easy on the stomach\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean finish\u003c\/strong\u003e — zero earthy mushroom aftertaste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFunctional Benefits\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLion's Mane\u003c\/strong\u003e — supports focus, memory, and cognitive clarity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChaga\u003c\/strong\u003e — rich in antioxidants, supports immune resilience\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReishi\u003c\/strong\u003e — promotes calm energy and stress adaptation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLess jitter, no crash\u003c\/strong\u003e — adaptogens smooth the dark roast caffeine curve\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eSpecialty-grade dark roast Arabica coffee, adaptogenic mushroom extract blend (Lion's Mane, Chaga, Reishi). No fillers. No artificial flavors. No added sugar.\u003c\/p\u003e\u003ch2\u003eHow to Brew\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eDrip (Recommended)\u003c\/strong\u003e — Consistent and bold. Use a 1:15 ratio and a medium grind. The dark character comes through clean and strong.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrench Press\u003c\/strong\u003e — Full body shines here. Coarse grind, 1:15 ratio, steep 4 minutes. Rich and immersive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e — A bold, functional shot with real intensity. Works straight or as the base for milk drinks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCold Brew\u003c\/strong\u003e — Low acidity and bold character make this exceptional cold-brewed. 1:8 ratio, steep 18–24 hours. Smooth, dark, and powerful over ice.\u003c\/p\u003e\u003ch2\u003eBest For\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBold coffee drinkers\u003c\/strong\u003e who want maximum intensity with functional benefits\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFocus and deep work\u003c\/strong\u003e — Lion's Mane supports sustained cognitive performance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEarly, demanding mornings\u003c\/strong\u003e — bold roast plus adaptogens for a powerful start\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSensitive stomachs\u003c\/strong\u003e — dark roast is naturally very low acid\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eDoes it taste like mushrooms?\u003c\/strong\u003e\u003cbr\u003eNo. The mushroom extracts are tasteless in the cup. You get every functional benefit with zero earthy flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does this compare to the Medium Roast version?\u003c\/strong\u003e\u003cbr\u003eSame functional mushroom benefits, different roast character. This one is bolder, more intense, and lower in acidity. The Medium Roast is smoother and more balanced. Choose based on how you like your coffee.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this a good daily driver?\u003c\/strong\u003e\u003cbr\u003eYes — it's built for it. The adaptogens support consistent daily use and help your body respond to caffeine more smoothly over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much caffeine does it have?\u003c\/strong\u003e\u003cbr\u003eComparable to a standard dark roast cup. Contrary to popular belief, dark roast has slightly less caffeine by weight than light roast — but the bold character makes it feel stronger.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/collections\/coffee\"\u003eBrowse our full coffee lineup\u003c\/a\u003e — or \u003ca href=\"\/collections\/all\"\u003eexplore everything we carry\u003c\/a\u003e.\u003c\/p\u003e","brand":"Milestone Brewed Coffee","offers":[{"title":"Standard \/ 8oz","offer_id":44080865640484,"sku":"TVARCOFFEE WITH MUSHROOMS DARK ROAST-ST-NA-8OZ","price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/4946\/0772\/files\/coffee-with-mushrooms-dark-roast-closer.png?v=1779134984"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/4946\/0772\/collections\/low-acid-coffee.png?v=1779167738","url":"https:\/\/milestonebrewedcoffee.com\/collections\/low-acid-coffee.oembed","provider":"Milestone Brewed Coffee","version":"1.0","type":"link"}